Рет қаралды 142
Alice Wolfgang will provide us not only with the rich history of PA German pie-making, but also over 25 traditional and contemporary recipes accompanied by mouth-watering visuals for both savory and dessert pies. Learn how both the bake oven and the wood cookstove were used. Potato pie, onion pie, green tomato pie, peach custard.....there is bound to be one you will want to try!