7 Appetizers or Starters Ideas to Impress your Guests | Easy and Delicious Finger Food Recipes

[@zebaishkitchen3779]

Extremely delicious 😋😋 my dear friend thanks for sharing such a beautiful video my dear friend stay connected dear

[@bluemoontable]

Thank you so much dear friend for your lovely comment! ❤

[@Lalita-og4nr]

Very creative.... feast for the eyes

[@bluemoontable]

Thank you so much! 😍

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍

[@bluemoontable]

Thank you so much! ❤

[@fatimanaveed3457]

so beautiful presentation well done

[@bluemoontable]

Thank you 🥰

[@simiwadhawan1503]

Awesome ideas and excellent presentation. I am sure they are delicious too

[@bluemoontable]

Thank you 😊

[@worldofpanchphoron]

BIG LIKE 18 wow it looks delicious, yummy, loved watching it till the end, it shows your hard work, keep sharing such lovely dishes, ur friend here from USA, Hope to see you around friend #WorldOfPanchPhoron

[@bluemoontable]

Thank you so much for your lovely comment dear! ❤

[@eiagmusic]

Really lovely, colourful and creative ideas - thank you for the inspiration!

[@bluemoontable]

Thank you 🥰

[@michelled.3849]

So pretty. But I feel like the bread should be slightly toasted for crunch and to prevent soggy texture

[@bluemoontable]

Thank you so much! ❤

[@katherinepereira9088]

I would use baby rusks or crackers

[@mymai5859]

Maybe a light smear of butter will protect the bread. Also the beetroot humus looks like the cucumber slice would fall off the bread if mishandled

[@ewadobrowolska7519]

Pięknie wyglądają ,żeby taka pracę wykonać to trochę trzeba dużo pracy zrobić ,mam pytanko ile wcześniej można zrobić na imprezkę ,w tym samym dniu czy można o jeden dzień wcześniej

[@archnatyagi9792]

Finally have found some good n innovative snacks. Keep posted tx

[@bluemoontable]

Thank you so much! ❤

[@mariselalopez3543]

Hola, me gustaron mucho tus entremeses, los voy a preparar. Gracias por tus hermosas presentaciones. Saludos cordiales desde México 🇲🇽.

[@bluemoontable]

¡Muchas gracias! ¡Cocina feliz! ¡Espero que los disfrutes!

[@elsavigil6574]

Excelente toda la botana, muy creativa

[@bluemoontable]

¡Muchas gracias! ❤

[@meetamehta8329]

Excellent presentation and color combination..Looks easy and quick to make!!😋

[@bluemoontable]

Thank you so much! ❤

[@kariyawasam1982]

Nice combination . I love this. Thanks for sharing ❤

[@bluemoontable]

Thank you 💕🥰

[@ahmednawazmohammed3592]

Superb 👍👍🏆

[@bluemoontable]

Thank you 🥰

[@nutansheth1763]

Very delicious, mouth watering.

[@bluemoontable]

Thank you so much! 😍

[@komalsheth9410]

Superb👌👌

[@bluemoontable]

Thank you 🙏

[@nutanjani7868]

Love it Love it!!!!!!!!!!!

[@bluemoontable]

Thank you Thank you!!! ❤

[@OttoDaajeh]

So cute and very snackable.

[@bluemoontable]

Thank you so much! ❤

[@سوريةالدمسعوديةالجنسية]

نرجو ترجمة للعربية​@@bluemoontable

[@JarinTasnimRami]

Outstanding 🔥🔥❤❤

[@bluemoontable]

Thank you 💕💕🥰

[@srinikadesigners1341]

Love it, be blessed by devine

[@bluemoontable]

Thank you so much! ❤

[@alpashah9640]

Superb ❤

[@bluemoontable]

Thank you so much ❤️

[@rajshrisoni3841]

Extremely delicious and very creative ideas....love to watch your videos... thanks

[@bluemoontable]

Thank you so much for your sweet comment! ❤️

[@nafissabaig3872]

Beautifully presented love it ❤️🙏🌹karachi Pakistan

[@bluemoontable]

Thank you 🥰💕

[@saidabenleumi1436]

merci bien des recettes très bonne je suis de l'Algérie كان الله معك وفقك الله

[@zaykaa4587]

I m glad you like it my dear friend 🥰🥰

[@moonlightluna2717]

Wow.thanks for these ideas

[@bluemoontable]

Thank you so much! ❤️

[@shaikhfamilyshaikh]

Wow FREINDS You Are Great Love Your Recipe And Presentation 😍👌🇺🇸

[@bluemoontable]

Thank you so much dear! ❤

[@isratjahaneity-hi5bm]

Waiting for your next video❤

[@bluemoontable]

❤❤

[@deepu55536]

ur creativity is amazing.... extraordinary ❤❤❤

[@bluemoontable]

Thank you so much! ❤

[@noonastable6466]

Amazing, thank u for sharing

[@bluemoontable]

Very welcome 😊glad you like it 🥰

[@safaap2212]

This will save me over Xmas. Tks

[@bluemoontable]

❤️❤️

[@bandalangladysfaith9479]

Eye appealing and mouthwatering 🤤😍. So creative! I love watching your video. What is the recipe name of that first appetizer?

[@bluemoontable]

Thank you so much! It is called Morsels with cream cheese, leek and radishes! ❤

[@khadijadrai845]

Verry Nice👍

[@bluemoontable]

Thank you! 😊

[@itzhritik77]

It's glamorous

[@bluemoontable]

Thank you so much! ❤

[@LGTV-gt5mx]

Love it❤

[@bluemoontable]

Thank you so much! ❤️

[@Madame686]

Ingredients and measurements please :) also recipe for beet hummus

[@bluemoontable]

1 small roasted beet 1 15-oz. can cooked chickpeas (mostly drained // 1 can yields ~1 3/4 cup) 1 large lemon (zested) 1/2 large lemon (juiced) 1 pinch salt and black pepper 2 large cloves garlic (minced) 1 tbsp sesame seeds 1/4 cup extra virgin olive oil Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain. Add remaining ingredients except for olive oil and blend until smooth. Drizzle in olive oil as the hummus is mixing. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water. Will keep in the fridge for up to a week.

[@leratomphose8762]

I want to try some of these . Thank you

[@bluemoontable]

Thank you so much! ❤

[@sweeperera2024]

Very beautiful 👍♥️🌹🌹🌹🌹

[@bluemoontable]

Thank you so much 😊🥰💕💕

[@waffamohamed3910]

رائع احسنتي تسلم الأيادي

[@bluemoontable]

شكراً جزيلاً!

[@pokemonmaster3711]

Wow so beautiful ❤❤❤

[@bluemoontable]

Thank you so much 😊

[@FrancoiseMathis-f1r]

Au secours, j'ai faim !

[@mariabraguim3314]

Mãos de Fada! DEUS é maravilhoso!

[@bluemoontable]

muito obrigado! ❤

[@habibatouzani1]

ماشاءالله تبارك ❤😊👍👍👍👍👍

[@bluemoontable]

❤

[@saharakabir5584]

Wow I like it ❤

[@bluemoontable]

Thank you! 😊

[@ravindraoss7063]

great work 💯❤

[@bluemoontable]

Thank you so much! ❤️

[@preety7812]

So wonderful

[@bluemoontable]

Thank you so much! 💕

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته الله يعطيك الف عافيه على صحخ سلمم 👍🧀🥗🧆🏵️🏵️👍🏵️🏵️👍 الله يوفقك يارب العالمين 🌱🍖🥬🍖🍖🥬🍖⛰️🌸🥬👍🥬👍

[@bluemoontable]

شكراً جزيلاً!❤

[@ankitsethi1934]

Wow so amazing Great creativity Longing for this type of decoration Keep ot up ❤

[@bluemoontable]

Thank you so much! 😊

[@sweetfixbynaf6199]

WOW ❤

[@bluemoontable]

Thank you! ☺️

[@roshniagrawal7419]

Will try it but share the recipe of cream as well

[@bluemoontable]

which recipe/cream?

[@concesanatabio1952]

I'm new subriber here I like your idea for making sandwich very impressed .😊😊😊

[@bluemoontable]

Thank you so much 😊

[@aishamunir9540]

Masha Allah, very creative. It will be nice if you add recipe in detail plz❤

[@bluemoontable]

Thank you so much! I will definitely try! ❤

[@omfatoom9962]

وصفات رائعه وجميله ومشهيه👌😍🥰😘❤المقادير بالعربي🌺

[@aayushiprakash2601]

Visually appealing and so simple to make ❤

[@bluemoontable]

Thank you so much! ❤

[@gelly007]

Hello! Can i get the ingredients and procedures of the first appetizer? I really need it before Friday. Thank you

[@Nadia-byouti80]

تبارك الرحمن الله يعطيك الصحه

[@bluemoontable]

❤❤

[@JoanaMaeAquino]

can i used apple instead of that red radish ?

[@bluemoontable]

Yes you can 😊

[@dinahassan8506]

I just made some of these to my friends and they looked sooo nice ! شكرا جزيلا لك 🥰 I'm lucky to find your AMAZING channel!

[@bluemoontable]

Thank you so much 🙏💕

[@宥閎程]

10aGOOD

[@marthadelcastillo9315]

Como se hace el humus de remolacha?

[@muhammadnazim3932]

Nice

[@bluemoontable]

Thank you 😊

[@lifeasmommyhabesha]

perfect

[@bluemoontable]

Thank you so much! ❤

[@liyapaul3331]

How do you keep bread from drying out? Arranging and decorating will take time. Need to do bit before guests arrive.

[@bluemoontable]

To keep bread from drying out before your guests arrive, store it in an airtight container or resealable plastic bag and keep it away from direct sunlight and heat sources. This simple preparation will help maintain its freshness.

[@mariajeorja]

0:15 Hello! Can i get the ingredients and procedures of the first appetizer? Thank you and I really like you video!!

[@measuresofwellness]

❤❤❤

[@bluemoontable]

❤️❤️

[@gelly007]

Hello! Can i get the name, ingredients and procedures of the first appetizer? I really need it before Friday. Thank you

[@bluemoontable]

Hello! Name: Sesame Radish Bites Ingredients: Choice of Bread, cream cheese, salt, black pepper, green onion, black sesame seeds, radish Procedure: Prepare the Bread: 1. Using a round cookie cutter or a knife, cut the bread slices into round circles. 2. Toast the bread rounds in a toaster or oven until they are golden brown and crispy. Set them aside to cool slightly. Prepare the Cream Cheese Mixture: 1. In a mixing bowl, add 2 tablespoons of cream cheese. 2. Season with salt and black pepper to taste. 3. Add 1 tablespoon of finely chopped green onion. 4. Mix everything together until well combined. Pipe the Cream Cheese Mixture: 1. Transfer the cream cheese mixture into a piping bag (or use a plastic sandwich bag with the corner cut off). 2. Pipe the mixture onto the toasted bread rounds in a swirl or dollop pattern. Garnish the Bread: 1. Sprinkle each round with additional chopped green onions. 2. Add a few black sesame seeds for a visual contrast and flavor. 3. Garnish with thin slices of radish on top of each bread round. Arrange the prepared bread rounds on a serving plate and enjoy!

[@jasminemaebetonio]

Pwede po bang i mayonnaise yung cream cheese?

[@bluemoontable]

Pwede, pero hindi pareho ang lasa.

[@gayanesuqiasyan915]

😘😍👍

[@bluemoontable]

❤️

[@AnnieHyams-l9i]

@ Blue Moon Table👍👍🔵🔵👍👍♥️♥️ Hi Everyone Thank You So Much For Sharing Your Beautiful Soooo Deeeeelicious Appetizers I Have Also Made It On Bread Rolls Also Very Deeeeelicious Thank You Do Much For Sharing Your Beautiful Video 📸📸📷📷👍👍♥️♥️ # Blue Moon Table 👍👍🔵🔵📸📸📷📷👍👍♥️♥️

[@bluemoontable]

Thank you so much 🥰🥰💕💕

[@AnnieHyams-l9i]

@@bluemoontable Hi Everyone @ Blue Moon. Table You Are Very Welcome Too And The ank Tyou So Much Again Too 👍👍📸📸📷📷🔵🔵👍👍🎂🎂🍰🍰🍫🍫🍳🍳🔪🔪🔵🔵👍👍♥️♥️

[@AnnieHyams-l9i]

Hi Everyone @ Blue Moon 👍👍🔵🔵👍👍♥️♥️ Sorry Your Reply Answer Is So Late I Am In South Africa And I Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Blue Moon Table 👍👍🔵🔵🔪🔪🍳🍳🍫🍫🍰🍰🎂🎂📷📷📸📸🧁🧁👍👍♥️♥️

[@husniyekarasu1671]

❤🎉😊

[@bluemoontable]

❤️🥰

[@SouhilaSouhila-ic3bu]

❤

[@bluemoontable]

❤

[@yanneerpelogalicano4779]

Appetizer name of the last part please??

[@melissamiller1144]

Store bread on damp paper towel to keep fresh and moist.

[@Jadeline.]

Goodeve po ano po pangalan ng 1 appettizer po?

[@annabuoncristiani9416]

At min 4.40 cucumber or pumpkin?

[@bluemoontable]

Cucumber

[@YowaLajallab]

6:36 What is the name of the appetizer?

[@tirtheshzaveri9362]

Please starter name ???

[@BilalQadri-p9m]

Beat root sauce recipes

[@bluemoontable]

1 medium beet, roasted or boiled 1 can (15 oz) of chickpeas, drained and rinsed 2-3 tbsp tahini 2 tbsp olive oil (plus extra for drizzling) 2 tbsp fresh lemon juice 1 clove garlic, minced 1 tsp ground cumin Salt to taste Optional: a pinch of cayenne pepper or paprika for a kick Prepare the Beet: If using a raw beet, roast or boil it until tender. To roast, wrap the beet in foil and bake at 400°F (200°C) for about 40-50 minutes. Let it cool, then peel off the skin. Blend the Ingredients: In a food processor, combine the cooked beet (cut into chunks), chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt. Adjust Texture and Flavor: Blend until smooth, scraping down the sides as needed. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency. Taste and adjust seasoning. Serve: Transfer to a bowl and drizzle with olive oil. Sprinkle with cayenne pepper, paprika, or sesame seeds if desired.

[@RubyHaber]

name of 4:24 recipe plsss

[@bluemoontable]

Hummus Cucumber Cups

[@KartikGautam-hr6ye]

Name

[@bluemoontable]

Hi, for which recipe do you need the name for?

[@KartikGautam-hr6ye]

Please

[@recipe.archive]

Your creativity is amazing 😊😊❤❤

[@bluemoontable]

Thank you dear 🥰💕