Рет қаралды 85,861
Sponge Dough
T55 208g* Raw Yeast 8g* Salt 6g* Sugar 18g* Butter 52g* Egg Yolk 52g* Yogurt 34g* Heavy Cream 52g*
*7.3 oz/ 0.28oz/ 0.21oz/ 0.63 oz/1.8oz/1.8oz/1.2oz/1.8oz
Dough
Bread Flour 138g* Sugar 52g* Raw Yeast 8g* Honey 10g* Whole Egg 170g* Butter 120g*
*4.9oz/1.8oz/0.28oz/0.35oz/6.0oz/4.2oz
Milk Butter (Pomade)
Powdered Sugar 500g* Vanilla Bean ½
*17.6oz
Mix and sift powdered sugar and vanilla bean and
Cream
Heavy Cream 280g* Sugar 15g* Honey 10g* Cointreau 10g* Mascarpone 50g*
*9.9oz/0.53oz/0.35oz/0.35oz/1.8oz