70% HIGHEST PROFIT BAKED GOODS EVER! What are the highest profitable HOME MADE baked goods

[@MarketingFoodOnline]

We want to know what are you wanting to sell from home that are on our list?

[@AaronHenry-rl7pn]

My banana pudding but I was told I need a commercial kitchen because it doesn’t fall under the “cottage rule/law “

[@michaeljames5051]

Cheesecake

[@JMJMeshel]

I sell at a Farmers Market. I actually make more money selling in smaller quantities. People are willing to pay $2.00 for an individual cookie or muffin. I don't think I would get $24.00 for a box of a dozen cookies.

[@elguis201109]

I agree with you that mostly people unless they have atleast 5 people in their family would not go for a dozen, as say this but I've eaten a dozen solo before lol, my point is most won't, but I believe you can sell packs of 3 and discount 1 dollar, you will make a smaller marging but sell more so it will be worth it, I would buy 3 cookies for sure especially only being 2 people in my house

[@elguis201109]

Overall it's about finding that sweet spot so you can max your sale potential but not destroy your demand from consumers

[@jamierainey7386]

Yea plus I only need one. The farmers market is my excuse to eat the cookie right then and there lol. My cardio is walking around duhhh

[@margaretchayka6878]

Bingo, it's very difficult to sell anything for $24 outside of a Christmas mix platter. Most of what I sell is in the $5-8 range. There was a gal who tried to sell Crumbl knockoffs for 3 for $15 and they went nowhere. I also make things you can't get anywhere else. I don't make any chocolate chip or oatmeal raisin stuff. You can get those in any grocery store.

[@serenitymoon825]

​@margaretchayka6878 damn, i hate store bought oatmeal raisin cookies and ive been trying to find someone who makes them. Guess I'll be making them myself

[@tericasto174]

I ran a gourmet cheesecake business for over twenty years. I would make a 10 inch cheesecake for just under ten dollars each getting 12 slices per cheesecake I would sell for $55 whole cheesecake and $7.50 per slice. Very profitable. I offered 72 unique gourmet flavors and sold to many resteraunts.

[@michaeljames5051]

Do you sell the whole cheesecake the same price to the restaurants?

[@AvaGld2309]

Wow. That is smart.

[@nicholealbrecht2869]

How did you figure out where to sell them?

[@margaretchayka6878]

I make these little jam-filled 2-to-3-bite mini tarts with cream cheese crust and people go nuts over them. Never expected that to happen. I had customers fill out a survey this year, and the only thing I learned is that everybody likes different things.

[@Iamsimplyfree]

Those sound delicious.

[@victorbryan8269]

Do you have an Instagram page?

[@rnupnorthbrrrsm6123]

Yum…. I want to make those for myself …. I need one with my coffee 😉

[@margaretchayka6878]

@@rnupnorthbrrrsm6123 Super easy crust you can re-roll over and over without any toughness; room temp 8 oz cream cheese & 10 TB butter, 2.5 cups of flour.

[@badgerfool1980]

I recently donated cupcakes and cheese scones to a fundraising fete, so not a good measure by any means, but I told the person to sell them for whatever she thought they would sell for. My cheese scones came in at 23p each without labour or overheads and were sold for £1.50 each! The cupcakes sold out in 30 minutes but were sold at £4.00 per box of six at a cost of £2.26. That definitely made me rethink a few things!

[@ChicaG-vg7pj]

In the late 70s, my MIL and her friend were selling ethnic foods and desserts at a farmers market. They were both from a small community and had reputations as great cooks and having clean houses. Their stuff was always beautifully presented. When i would help them, it would be like a feeding frenzy with so many people were buying. I remember one weekend, they cleared close to $1000. At the time, we were renting a 1 bdm apartment for $125/month. Quite a profit, I would say. BTW: Do pet treats sell well?

[@Alexa-uk8lj]

1. Cookies

[@rapunzelz5520]

It would be a good idea to discuss the regulations about having a food oriented business in your home. At a certain volume you are required to have a separate kitchen from your family kitchen. Check with your state so you know you're operating lawfully.

[@mmmmmmmm1942]

It changes state to state and country to country. Hard for one person to cover all of that

[@margaretchayka6878]

I've never heard of the volume issue before, but not all states require that. Here in WY I can do whatever I want at home as long as it's not perishable like a cheesecake or cream fillings, etc. I used to live in MN and they allow pretty much nothing because they want to stick their hand in your wallet to collect fees and taxes.

[@Fola766]

Thanks for sharing. Can I just one and grow it before adding another or I can pick More than one.

[@MarketingFoodOnline]

Its always good to start small and grow from there. I always recommend this to my consulting clients have a big idea but small steps

[@trinajames7222]

Macaroons are coconut drop cookies and macarons are French sandwich cookies, this confused me in the beginning too.

[@nyamahdunbar3821]

Thank you. I'm also just seeing this now.

[@marcacurso7756]

I don't know whether to agree or disagree with you on cookies. It's really all about knowing your customers. I charge $2 for a single cookie but I give them the price break if they buy a 3 pack for $5, a dozen costs $20 and they can mix and match to their hearts content because I bring 8 flavors to every event. Almost everyone who buys just one cookie comes back to buy a 3 pack. I also have 3-5 people who buy a dozen or more at every event I sell my cookies and most of them reserve the cookies in advance. Because of the small price break I give them at the 3 pack it is the overwhelming choice of my patrons and the main reason I sell out almost every time. My competitors that are selling cookies for $4-$5 each, never sell out.

[@charliecharles8517]

THANK YOU SO MUCH FOR THIS VIDEO! - GREAT INFORMATION!! 🙏🏾

[@tnewsome9121]

Selling cheesecake statewide from a commercial kitchen. Anywhere there is a one day UPS ground delivery or Uber delivery.

[@kbasap]

Congratulations. Sounds interesting. Can you share the process please. Tia.

[@LittleHandsBaking]

I want to sell a lot of stuff 😂😂😂😂, because I'm a crazy baker.😂😂😂 I also modify the recipes I find and try ro cut down on the sugar a lot, so I know I'll be making some profit from that lol....I just don't know where to sell them.... Just made cranberry cookie dough for cookies, and 2 cookie crusts for raspberry-orange and raspberry-lemon desserts😂, they've been in the fridge for a couple of days and today I'll be baking all that for Thanksgiving.

[@Ziyana_Zenn]

In Singapore, pisang goreng would be #1 😂 comforting, easy to make, and insanely delicious.

[@Hillgatechoir_christiansong725]

Thank you so much for sharing ❤💕 you have really helped me alot, I love baking from kitchen but I was wondering whether it can be a good idea. I'm currently working on my idea business plan....a million thanks for your generous guide 🙏😊

[@xmas345]

I am aiming to sell cookies, cupcakes, and mini loaves of banana bread.

[@valerieneal2747]

Excellent advice ! You have anew follower 🎉

[@nicholealbrecht2869]

What about fudge? I’ve been thinking about doing that locally and enjoy making it.

[@MarketingFoodOnline]

YEs actually fudge is one of the most easiest and you can make a good mark up on fudge

[@DaltellaCampbell]

Thank You So Much Sir

[@cerorchid]

What about Cinnamon Rolls?

[@iztherelife1340]

It’s my biggest bang for the buck item. For sure.

[@MiskimVeniceJohnson]

Thank you How much is a good start? How many oz?

[@iztherelife1340]

@@MiskimVeniceJohnsonI guess I never weighed them It costs me .70 to make and I sell for $3 ea Next best item I make is cream pies No meringue I make the crusts separate Then crumble into clam shells in big pieces Pour in the custards hot Milk is cheap I’m a bit on edge with it but I’m in an isolated community and our health dept is pretty cool

[@user-flagbaker]

What's the formula to determine the cost of making cookies? I have created spreadsheets with each ingredient and using unit prices from Walmart. I haven't been able to determine how much one cost, because I need the formula. Thank you in advance.

[@lilijafenske445]

I sell sourdough bread. It costs me $1 a loaf an I sell it for $10

[@MarketingFoodOnline]

AMAZING!!! yes you can ask higher pricing for quality product!

[@ChuckDeCarlo]

Hey Damian, great video! Any thoughts you can share on CANNOLI would be nuch appreciated. At home I use my Sicilian grandparents recipe. I routinely make extra large batches and share with my loved ones just giving them away. Well, I've gotten rave reviews from family and friends saying I should start a Homemade Cannoli business... Thank you!

[@chessviewofficial]

IN Boston they sell these famous cannolis for 6.00 each..so they have loong lines..

[@jeffreycone7504]

There was a movie in 1945 titled Mildred Pierce starring Joan Crawford and in this film she ran a baking business from her home.

[@ivyroses4380]

Kate Winslet played Mildred Pierce not too long ago it was a short mini series... on Prime/Amazon. It was pretty good..

[@DarlitaStephens]

Excellent and very informative video. Priceless! I was thinking of offering most of the items that you listed. Thank you.

[@MarketingFoodOnline]

I am glad that you liked it! I hope you crush it with your baking business!

[@DarlitaStephens]

@@MarketingFoodOnline Thank you so much for the well wishes and good vibes! They are appreciated

[@Rochellecastro1]

I’d love to start selling online from home. I’m a cook and baker, but everyone tells me that I need a food license, and a commercial kitchen? Yet I see all these sellers selling food at and out of their home, even advertise on marketplace? I’d would appreciate any help! Thank you!

[@phos5990]

how did you work out the production cost? are they based on big batches and how big?

[@MarketingFoodOnline]

our batches are relatively small for quality control BUT the larger the batch the lower the cost all ingredients : packaging, label decreases a lot when larger

[@theFrenchDay]

You can't sell cupcakes with dairy toppings

[@shannonmiller6716]

Cottage foods can not include anything that is time/ temp sensitive. Eclairs for example having a cream cheese based filling would not be a cottage food. My state does not allow salsa under cottage foods either which is in your next video. Tomatoes apparently are a high risk food.

[@catherineshaw4937]

what about a permit or home inspection?

[@MarketingFoodOnline]

this depends on your states cottage food laws checkout my other channel "COTTAGE FOODS LAWS" bunch of info

[@patriciaosuch]

Great video. I’m curious how you sell baked cookies online and keep them fresh when sent out?

[@MarketingFoodOnline]

thanks for asking I run my ecommerce bakery for 14 years 10 of those on amazon we get the order say on a Monday and by Tuesday or wed. we print the label for the shipping and bake the day we print the label and use a 2-3 day shipping but heat seal them to our cookie containers for freshness. this has worked for 14 years .

[@patriciaosuch]

@@MarketingFoodOnline I have watched most of your videos. Great advice. I ran a gluten free bakery for many years. In Canada it is very hard, just not enough people. Thanks again.

[@MarketingFoodOnline]

@@patriciaosuch I also ran an Italian bakery near Atlanta Georgia and it was the foot traffic.There wasn't enough customers, but when I transition online.We have stores on Etsy at Amazon sold 1.2 million dollars in sales.You'd be very surprised what you can do when you're online and not relying on a brick and mortar location and traffic specifically coming to that location online.You're in front of millions.

[@trishkcmo3683]

Most states do not allow the sell of home baked goods without permits and inspections too.

[@roykeaneunofficial7832]

Oh wow, I'm so glad I'm not in the US. so many restrictions.

[@cgcs14]

Uk same thing

[@MarketingFoodOnline]

plus they can not be shipped over state lines it is violation of FDA interstate sales rule.

[@helenrasmussen3157]

Don’t you calculate your time?

[@MsMelody]

Mini banana bread muffins

[@linchi309]

Why is cakes named as number 2? Its almost at the end of the video...

[@Cantergallop1]

I'd love to sell cookies🎉😊but we have Publix and Walmart so I can't compete with them! That's why I don't do it..people can just go there!

[@CupcakeCottage]

But you would use healthier ingredients.

[@CatherineHertzberg]

No supermarket cookie can compare to homemade. People that know this are willing to pay a premium for superior taste and quality.

[@margaretchayka6878]

Then you just have to make cookies nobody else is selling. I sell a lot of Italian cookies, for example. The Italians really know how to bake. Stores rarely make cookies that are heavy on nuts, but I put out pecan tassies or any kind of nut bars and they sell out fast. You just have to get out of chocolate-chip mode.

[@chrispowell8943]

Yeah 😅

[@CupcakeCottage]

I’ve made croissants before. Made correctly, they take 2 days to make.

[@NyamNyamNyamTv]

I only sell croissants and they taste better if you take 4-7 days 😅

[@CupcakeCottage]

@ oh wow! I made them from the instructions on Craftsy. They were marvelous! I can’t imagine them being any better. Good for you.

[@zeusdarkgod7727]

​@@NyamNyamNyamTvare you making a decent profit?

[@NyamNyamNyamTv]

@@zeusdarkgod7727 extremely great profit... I stuff them with all sorts of fillings and turn them into cruffles

[@hannahkroon5233]

Don't sell cookies, sell cookie dough!

[@dirtisbetterthandiamonds]

Cottage food laws in most states restrict you from selling items that need refrigeration. You'd have to have an inspected commercial kitchen for that.

[@isaacjohnson615]

👈 Don't take the Mark. Cookies are good business.

[@tmc1373]

If I use a cake mix in them do I need to tell people that?

[@MarketingFoodOnline]

NO you don't but the ingredients need to be on the label for allergy purposes

[@tmc1373]

@@MarketingFoodOnline Okay, thank you!

[@Jay7878.]

Thoughts and percentages on donuts and sticky buns? Thanks.

[@MarketingFoodOnline]

yes these can be profitable BUT the challenge is keeping them fresh once made fresh they have a short life span, and if your at markets selling them and they don't sell you have a small window before they go bad.

[@Terminator550]

What about gourmet cookies? Is the cookie trend dead?

[@MarketingFoodOnline]

Here is our other channel kzbin.info/www/bejne/gZvMqZ-nfZVraMksi=Yo7BTX3re2P37tx7

[@jessicalugay25]

I disagree with croissant. Good butter is so expensive

[@zeusdarkgod7727]

You can make the butter with heavy whipping cream. But yea, large batches would be very difficult

[@jewellhershey]

@@zeusdarkgod7727Very heavy whipping cream is very expensive, too, if you buy it from the store. It really only makes sense to make butter if you have your own cows, as I have done in the past. There is a lot of waste. It is time consuming to make butter and you already have to feed and manage your herd, no matter how small, including milking twice a day, 365 days a year. This is complicated these days by stringent dairy food production laws, requirements, and inspections.

[@ivyroses4380]

Yeah but you have to sell sooo many of them. Lots of work..especially for bread... I do see a lady selling artisan bread for $20 each.. now that is money!

[@kaypoploadedtreats]

💙💪🏾

[@monikawaldhauser8192]

"Home-based business from home" .....

[@Testimony1971]

🙏💜💫🪶