70's Style Black Angus Ranch Steaks are a Blast from the Past

[@dmartin1203]

Good morning and happy Sunday to you, my dear friend! 🤗 God is great! Many blessings to you and yours on this wonderful day that He has given us! Let us rejoice and be glad in it! 🎉

[@bbqsouthernstyle]

God Bless You, my friend and thank you. Great day to open the Bible right!

[@Einherjar_17]

Excellent video, gentleman! You not only show us an excellent recipe, you also illustrate with an excellent lesson on all the processes, it is a luxury to see. Thank you very much, I send you a hug from the south of Argentina.

[@bbqsouthernstyle]

I really appreciate that my friend. Thank you for the kind words and for watching! I think you make like this cut of meat kzbin.info/www/bejne/sGOlkImLbLZkfrM

[@ladysunshine9029]

I love your videos! Easy to follow, ingredients are simple and easy to find .

[@bbqsouthernstyle]

I appreciate that. I always try to make my recipes straightforward for everyone to follow.

[@tomd804]

Love it! Thank you! I remember my dear old Dad, in the late 1960's, marinating sirloins in salt, pepper, garlic powder, onion powder, and Wishbone Italian dressing! (And of course, the charcoal had to be started with leaded gasoline!)

[@bbqsouthernstyle]

I love the way you brought back those memories. Wishbone Italian dressing and we have stated lots of fires on 87 lol the good old days.

[@aggiekromah6254]

I hear you loud and clear golden voice I must say I am really learning☺️👍👍👏👏♥️

[@bbqsouthernstyle]

Lol thank you Aggie! Glad you are learning.

[@jebbaldwin8516]

best audio on you tube.....this dude has a great voice

[@bbqsouthernstyle]

Appreciate you saying so! lol thank you.

[@essierayford5141]

Hi. Everything looks great and delicious. Thanks for sharing, and you are the best. Keep it up!😊🎉

[@bbqsouthernstyle]

I’m glad you liked it! Thanks for watching.

[@ronmays7509]

You are the best cook ever God continue to bless you and your family

[@bbqsouthernstyle]

I'm glad you're enjoying the show! Thank you. Blessings.

[@davidv8229]

Ive been following you for a while now. This is a furture million plus subcriber channel man. Keep at it bud and if that is your goal... keep at it because it will happen. Love and respect.

[@bbqsouthernstyle]

I really appreciate the kind words; I'm just doing my thing and having fun along the way lol. Its great people like yourself that make this channel what it is. Thank you David my brother for all the love.

[@Mimi-mo9np]

Another delicious looking meal…😋👏❤️

[@bbqsouthernstyle]

Thank you for watching!

[@auntie9077]

Loved everything you prepared tonight!!! Thanks for the reminder of the cauliflower veggie. I'll be on the look out for the spaghetti with hole in the center too Thank you for sharing!!!!!!!!!!!

[@bbqsouthernstyle]

You’re welcome! It’s a real treat to get to share some of these great classics with everyone.

[@conniepender4719]

Another winning cooking demonstration! Thank you for sharing your expertise with us👌🏾

[@bbqsouthernstyle]

It’s always a pleasure to share! Thank you for watching.

[@jellybryce7742]

Damn those are nice looking cuts. Everything looks fantastic!

[@bbqsouthernstyle]

Thank you! I'm glad you enjoyed it.

[@johncornell3665]

You really know your stuff, PitMaster. Great classic twist on a steak meal. Thanks for presenting

[@bbqsouthernstyle]

Thanks John. I'm always looking for ways to bring back the classics!

[@johncornell3665]

@bbqsouthernstyle where would a person buy industrial grade frying pans, skillets and pots, like the ones you use on the channel?

[@bbqsouthernstyle]

Mine are a bit older but restaurant supply stores have a ton of nice things.

[@Gators-zn5fd]

My friend those steaks look amazing! Thanks for the upload. Thumbs-up given 👍

[@bbqsouthernstyle]

You are very welcome my Gator friend. Thank you for always watching.

[@ChrisEddings-m8f]

Perfection!!! The sides look as great as the sirloins. Thanks, as always!

[@bbqsouthernstyle]

Yes, I'm glad you're enjoying the show! Thank you.

[@mith5271]

❤❤❤Awesome meal that pasta looks so delicious. Back in the day Daddy would eat steak ,he would take us to the steak house for dinner on weekends when he could.He would eat steak that size.Thank you for sharing.😊😊Everything looks delicious. Wow!!!

[@bbqsouthernstyle]

Thanks for sharing the memories and thank you. Sounds like dad was a good eater. Funny how people ate more and stayed in better shape back in the day. Hard work right.

[@AnnieKing-fq6qu]

Yesss! The 70’s my favorite year ! Excellent looking dinner wow! As always I enjoy all of your videos if I could cook as good as you my Goodness I’d be 700 pounds 😄

[@bbqsouthernstyle]

Thank you. I'm just trying not to keep up with the times lol glad you liked the trip back.

[@AnnieKing-fq6qu]

@ PitMaster Chef your soooo welcome

[@KELLS51710]

Those steaks are everything. 🍽

[@bbqsouthernstyle]

Yes a they are a great cut

[@bryanjohnson7417]

Outstanding chef.

[@bbqsouthernstyle]

I appreciate the kind words! Thank you Bryan good to see you again.

[@maryjane3055]

Excellently prepared; the steaks remind me of my Dad. He loved a good steak. I'd forgotten about the wishbone dressing!

[@bbqsouthernstyle]

I love those old time classics. Thank you Marryjane. Time to bring out the wish bone lol.

[@evanbrown2594]

Looks fantastic!

[@bbqsouthernstyle]

Thanks! I’m glad you like it!

[@Original-gamers]

I don’t know how you do it, but your cooking skills are next next level. ❤

[@bbqsouthernstyle]

I just try to do what I love. Thank you for sharing and watching. Great to have you with us.

[@DemetriusDavis-n2n]

Nice… My friend Also Ive never heard of a ranch cut learn something new everyday. Keep up the good work love the videos

[@bbqsouthernstyle]

Appreciate you watching! Thank you.

[@CookingwithSyreetta]

I just need an invite for dinner! I love your channel. I’d love to see you with a show in the food network someday!

[@bbqsouthernstyle]

Lol thank you. I love just showing folks good food I would never want that gig.

[@JKwakulla]

Wish I had a grill like that in the '70's. We used to go into the Kissimmee and St. Cloud markets and ask for the bottom of the display brown steaks. Didn't take long, the butcher would see us coming and start reaching for the bottom. A friend's brother owned a butcher shop in Tampa. Any meat that had aged out a bit he froze. 4th of July and New Years day he invited the entire Hillsborough County Sheriff's Department. THAT was an invite I didn't have to think twice before accepting.

[@bbqsouthernstyle]

That sounds like a party I'd love to be at!

[@JKwakulla]

@bbqsouthernstyle those parties were indeed memorable. I had Christmas dinner he cooked once. The ham was out of this world good. He wouldn't reveal the secret, even to his sister.

[@bbqsouthernstyle]

Wow. He wants to take it with him lol.

[@stephencortez8664]

My friend you’ve got me salivating over here. Watched most of your videos, keep up the great videos,(cooking)

[@bbqsouthernstyle]

I appreciate you watching! Glad you're enjoying the content.

[@jennifergriffith4919]

Yummy❤. I would like to try and make the cauliflower like you did it looked super. The pasta looked amazing. The teaks looked great but I couldn’t use the lee and parrons.. great job ❤

[@bbqsouthernstyle]

Thank you! The cauliflower is simple but really complements a good steak.

[@tjbyrd1130]

Watching this while eating ribeyes.. but those are some spot on sirloins. I’m going to have to give this one a shot. That marinade looks killer!! FYI - the consistency in your content along with the meticulous detail does not go unnoticed. Want you to know you do a fantastic job. (I always try to guess the adjective you use before describing how the dish taste. Lol)

[@bbqsouthernstyle]

Thanks so much. I try to keep things interesting and always strive to have the best quality I can. Have a fantastic weekend Ty.

[@stephaniecannon410]

Ohh' Wow Thank you for sharing 😊 Re: cauliflower neutral taste Makes it more challenging to make it a stand out dish compared to others unless it's creatively made flavored.

[@bbqsouthernstyle]

It was my pleasure to share this classic meal! Thank you for watching.

[@ArnitaBranch]

My Lord, That is a fantastic meal. I love a ribeye and a porterhouse steak. I could just have the pasta with ham for dinner. You can't go wrong with cauliflower. "Guess Who's Comkng For Dinner" is going to be extra pleased with the meal.

[@bbqsouthernstyle]

Thank you so much! and yes they loved it. Thank you for sharing and watching.

[@jasonmaginnis9835]

Looks great 👍

[@bbqsouthernstyle]

Thank you!

[@markhopper4600]

Kudo's to your camera person! Presentation is everything

[@bbqsouthernstyle]

Thank you so Much, He said thank you very much for the love.

[@dmartin1203]

Perfect meal, my friend, nicely done! I love the pasta with ham and cheese sauce. I’d bet that cheese sauce would go good over the cauliflower, as well! Heck! I would eat that cheese sauce as a soup with some crispy bread for dipping! I always thought that brown meat meant it wasn’t good any longer! Have you ever had Limburger cheese? 😬 Yeah! I think I could handle this one. I even have a molcajete (mortar and pestle)! Very nice meal! 🤗

[@bbqsouthernstyle]

Hello my dear and thank you. I hope you are feeling much better. I bet the smell of Limburger cheese has you up and abought lol. I had that cheese as a kid with fresh pickles. It is definitely an acquired taste. How's your Friday night going?

[@dmartin1203]

@ Oh gosh…my mom used to eat that with pickled herring right out of the jar.🤢 lol! Yes! Up and at em today! I’m still on antibiotics, but I literally feel 💯 better! I can’t wait to make that cheese sauce tomorrow! I think that it would even be awesome over some roasted broccoli! How was your day today? I’m kicking back on a Friday night! 👍🏻

[@bbqsouthernstyle]

I'm honored you making this meal after me lol. I in my garage tonight unboxing things I put away years ago. Found so nice things for show for future videos.

[@dmartin1203]

@ Absolutely in your name will I be grating cheese! Lol! 😆 I can’t wait to see what you put out, because I know you have some nice things in those boxes! So, when you’re all done…maybe you can come right on over here and help me unload my boxes! Lol I’ve been here three years and still have a garage full. Don’t even remember what’s in them anymore! Kudos to you for doing yours! It is definitely a task I am dreading!

[@bbqsouthernstyle]

I haven't got a clue what in the boxes lol. I just found a brand new oval dutch oven in white. Good find for an hour in. Now is the time so you have to get going lol.

[@kevinwill8542]

is this a chuck roast sliced? look delicious

[@bbqsouthernstyle]

Sirloin ranch cut

[@joemazloom7664]

Great video and the steaks looked outstanding along with the site especially the pasta. What is the best way to do sirloin on a gas grill?

[@bbqsouthernstyle]

Thank you so much. That is a gas grill so no worries. Watch this kzbin.info/www/bejne/iYivqJlqgqiKe6M

[@b7h3b]

I like how thick that pasta is. Almost looks like a cacio e pepe. Personally I probably wouldn't have the ham in it since there's a giant steak on the plate, but hey, we all do what we like. Lately I have been buying sirloins from the butcher and been quite suprised with how good they are and how easy they eat. They arent too far off from a ribeye. Anyways, all that stuff looks good, great job!

[@bbqsouthernstyle]

Thank you. Yes you can leave out the ham but if try it I think you would reconsider the option lol. Nothing like having the bacon tasting ham with cheese.

[@b7h3b]

@@bbqsouthernstyle I totally agree, like if the pasta was my main course, I'd be all in for the ham

[@brendahightower2793]

Drooling drooling drooling. This look absolutely delicious. Mouth watering meal. I'll b ur xtra guest. The pasta oh my. what kind of noodles or pasta did u use? Pasta would or could be a meal itself. TYFS. Be blessed & enjoy. 😊❤

[@bbqsouthernstyle]

Thank you so much. Yes I sometimes make the pasta just as a meal.

[@phylliscole9456]

Delicious

[@bbqsouthernstyle]

Thanks, I’m glad you like it!

[@crystalgrose]

I was born in the late 70’s, so it’s great to see the meals back then 😃 About to get into this video. I pray you’re having a great evening Mr. BBQ Southern Style!

[@bbqsouthernstyle]

I’m glad you are enjoying the trip back in time with me! Hope you had a good evening as well.

[@crystalgrose]

@@bbqsouthernstyleThank You! Having a great evening as well 😊

[@crystalgrose]

That meal came out Beautiful!

[@bbqsouthernstyle]

Glad you like it dear.

[@mackbeasley71]

HUGE STEAKS

[@bbqsouthernstyle]

Yes! we had 3 big boys eating lol I'm 6'4 so I can put it away

[@patriciabarbee8267]

Absolutely beautiful and delicious looking meal, that steak omg I'm drooling 🤤 I need this meal now Chef😊 Let's Get Chef To 90K just, Like, Comment, Share and Subscribe My Good People ❤

[@bbqsouthernstyle]

Thanks, I really appreciate you. You are the best Patrica. Blessings

[@ironleader3169]

would that be the same cut as picanha steak!

[@bbqsouthernstyle]

Very close in texture and flavor.

[@pettypendergrass8596]

*Who is your camera person? You need to give them a introduction*

[@bbqsouthernstyle]

Lol right!

[@ThumperKJFK]

[@bbqsouthernstyle]

Thank you Thumper. I hope you nice in warm in Ny.

[@peterkunka2694]

Cauliflower answer. Must be a regional thing with this vegetable? I've been in Phoenix since 1973 and we've never had it served as a side. We used to go to Rawhide (steakhouse restaurant in nearby north Scottsdale; 1971-2005) and would get "Cowboy steaks" served on metal plates with beans and dinner rolls while we listened to whatever band was playing in the dining room. Same with other steakhouses... steak, green vegetable (green beans or asparagus), and a baked potato. I. am. intrigued. I have never seen/heard/tried cheese pasta with steak! I might be in the grocery store and kitchen tomorrow to surprise my wife with dinner! The beauty of all of this is in the sharing of recipes. Thank you! Cheers! Pete in Arizona - KI7LIL

[@bbqsouthernstyle]

You're right, it's probably a regional thing. In the south it was common here. Glad to intrigue you, and I hope you and the wife have an outstanding meal Peter. I always look forward to hearing from you my ham friend.

[@peterkunka2694]

@@bbqsouthernstyle Yessir! I can imagine it... now, it's time to prepare it! Can't wait. Take care, my friend. 73.