#83 Keto(PSMF) Zebra Loaf! Dessert is served! Pound cake that you can dress up anyway you like 🦓🍞

[@KetogenicWoman]

Oh, I need to try this! This is the first time I saw one of your videos and I was thinking what tiny hands, then I realized it was your daughter! 😂 SO sweet!

[@TheAngelsJourney]

She LOVES to help!! And talk 😂🥰

[@lovingitonketo]

(Harry) I love this, we had something similar a few weeks ago I know that anyone that tries this will really like it, I love the spin with the butter and the chocolate, funny what happened with the white chocolate, good to know .. Great Idea and a Fun Video

[@TheAngelsJourney]

Thank you!! Flops on camera 🤷🏻‍♀️

[@lyracat10]

Uuuuggghhh omg that looks good

[@stacyhackney6100]

Thank you

[@RV-there-Yet]

*Coconut oil works w/the white chocolate chip melting. I also learned~ same issue w/adding in any kind of sweet drops, & not just the brand "Sweet Drops" either. Seems every liquid stevis/monkfruit/combo liquid plain sweetener drops, or flavored liquid sweetener seize up my white chocolate. Fun cake to try~ I'm currently working on pecan sticky buns, protein sparing style, so maybe this will be next.

[@RV-there-Yet]

Oops! Should have kept reading~ someone already suggested coconut oil, so I guess I second that instead =)

[@TheAngelsJourney]

Love it!! I will do that next time for sure! Check out my CINNAMON-Bombs and add pecans... I've heard they are amazing!

[@risasklutteredkitchen1293]

I make my own peppermint bark every year at Christmas time. The last few years I’ve had very hard time melting White chocolate. I had to use white melting wafers instead. White chocolate is very temperamental.

[@TheAngelsJourney]

Very much so!!

[@pattylyman7907]

Those little helping hands❤

[@TheAngelsJourney]

Isn’t she precious?? Love my helper 🥰

[@alansawesomeketoworld4612]

That looks amazing. Can't wait to make it.

[@TheAngelsJourney]

The texture is so similar to pound cake, I was shocked!

[@stephaniesimmons0723]

This looks delicious and I can’t wait to make it in my cupcake sized mini Bundt cake molds! I love Janet, her recipes are awesome!I love that you are teaching your daughter at a young age healthy recipe alternatives ! These lessons will last her a lifetime! Thanks for sharing!

[@TheAngelsJourney]

Mini bunts, how CUTE!!!

[@polinaspirt861]

Thank you defiantly will try !

[@polinaspirt861]

💐👏Thank you so much ! Amy may I ask your resepie in slow cooker for the ribs ?

[@TheAngelsJourney]

kzbin.info/www/bejne/aZuWeKVsnpl6f8k here you go 😊

[@traceywhitstine5941]

Can’t wait to try this

[@cindobi]

I'll have to try this. I miss my grandma's recipe for pound cake. Can't have all that flour and sugar she used!

[@TheAngelsJourney]

I wasn’t expecting the pound cake consistency, it was a WONDERFUL SURPRISE!

[@cindobi]

@@TheAngelsJourney can't wait to try it!

[@shoelessinorl]

I’ll have to try this one for sure!

[@TheAngelsJourney]

I hope you enjoy it!!

[@Paula-po9kx]

Thank you. Looks amazing I am going to try this real soon. You might try to melt the chocolate chips with coconut oil instead of butter, that’s the way I’ve seen it done before.

[@TheAngelsJourney]

I’ll have to try!!

[@melissag171]

This looks amazing!! Thanks so much!!❤️😇

[@TheAngelsJourney]

I hope it works out for you!

[@karenhoff5548]

Looks amazing. It’s on the list. 🤩

[@AnnabellaRedwood]

Wow! It looks amazing and since it's zebra that means it's 100% carnivore. 😉 the end.... oh my.... so funny! 😂😂😂

[@TheAngelsJourney]

Hahahaha!! Yes, totally “lion diet” approved here! 😂🤣

[@AnnabellaRedwood]

@@TheAngelsJourney 💪💪it's how I get my muscles...not. I do believe they say a xebra a day keeps the doctor away. 😁😂

[@TheAngelsJourney]

@@AnnabellaRedwood 🦓= no 👩🏻‍⚕️ hahahaha

[@polinaspirt861]

Thank you was looking this am for PSMF deserts ! This will the one ! Do you think egg liquid would work instead fresh egg ?

[@TheAngelsJourney]

Yes they would!

[@shilalutchmun3861]

Hello do you know what’s the macros for each slice pls or the whole loaf cake ? Thank you

[@TheAngelsJourney]

Hi there! I do not! I don't post macros, because different products have different values! I recommend you plug the recipe into Carb Manager, that way you can have it saved for the next time, and you can use YOUR specific ingredients. (You can even use the bar code scanner in the app to add products to the recipe!) That way you have the ability to decide if you are counting total or net carbs, your products are accurate, Etc!

[@terrydepin643]

Do you think the bread turns out better when baked in metal loaf pans rather than silicone?

[@TheAngelsJourney]

It depends on the item! For cupcakes/muffins, I prefer silicone. For the loaves, I like the metal better. The silicone makes mine too moist and they seem to fall more!

[@deliarios9946]

Hi do u provide macros for ur recipes?

[@TheAngelsJourney]

I don’t usually! Only because most people don’t have the same products as me, so that changes the macros. And net carbs vs total cards… etc! I encourage everyone to get the app ‘Carb Manager’ and put the recipe in as a “New Recipe”. That way every time you want to track, it’s right there! You can even scan your own ingredients with a bar code reader in the app! 🥰

[@lisawilliams19]

I don’t have protein powder could I use whey protein and if so would the measurements be the same?

[@TheAngelsJourney]

You can use whey, the only problem with whey is it is dairy so it can cause problems for some, and whey can cause a blood sugar spike because it’s absorbed into the blood stream so quickly. Try it with the whey and let us know how it turns out!

[@Aurora3242]

💜🤩🥰😘

[@ziviabeniflah3510]

I don’t have flavored protein powder. Do you recommend adding more sweetener instead?

[@TheAngelsJourney]

I would think so… probably a different kind would be good! Just to give it a new flavor profile!

[@MissCarol-gb3]

Thank you