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In this video, we picked grapes and watched the making of traditional grape molasses. We shared the adventure of molasses with you by viewing in detail the stages of picking grapes, extracting the must by hilling them with the traditional method, fermenting them with soil and boiling them.
We visited Konya Hadim Bağbaşı (Eğiste) District, where the best quality grapes in Turkey are grown.
In the village where viticulture is very common, we experienced the production stages of grape molasses, which is famous for its taste and quality.
While learning how to make high-quality molasses from 87-year-old Aunt Ayşe, one of the oldest people in the village, we asked her how to recognize real molasses and the tips for delicious and high-quality molasses. She said that the secret of living long is owed to hand-made grape molasses and dried grapes.
We shared with you the village life, secrets of a long and healthy life and the life story of 87-year-old Aunt Ayşe, who says she has been making molasses since her childhood. I loved the taste of grape molasses, which is completely handmade and made with the labor and sweat of women in the village. We are glad that the women who work in the fields, vineyards, gardens and village works are rewarded for their labor. Everything made by women's labor is beautiful. The labor of working women is sacred.
How to make Turkey's highest quality grapes and molasses, tips on making traditional molasses, how to understand real molasses, what to pay attention to and what foods to consume in order to live longer. You can find information on topics such as life in the village and village affairs.
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