9 Easy Pantry Wet/Dry mixes you can make yourself at home to save Time & Money! 4K

[@ruthfields3874]

I started making brown sugar and powdered sugar 3 yrs ago when the price went from 99cents to 4 dollars. Its so easy to make and last forever. I put jumbo marshmellows in my brown sugar to keep it from lumping up. Thank you for video

[@richmondsplace]

Oh Wow! I never heard of using marshmallows for that? Thank you for that tip!

[@thewanderingqueen725]

Way more appetizing then bread. Thanks for the tip

[@lovealwaysmom]

I do the same. The only difference between the light and dark brown sugar is the amount of molasses.

[@lynellellmoh6010]

I use a brown sugar bear.....soak in water and place in container

[@charlanpennington3989]

Thanks for the marshmallow idea

[@kristalburns3490]

Your yellow tupperware sugar bowl made my heart skip a beat. Brought back good memories of my Grandfather.

[@richmondsplace]

I’m so glad it brought back some pleasant memories for you.😊

[@shirlebug]

Yeah and the pot holders are retro too

[@maryswisher3358]

My mom had a white one just like it. 😊

[@newmettlefarms]

I’m a pretty frugal creative gal and have seen a lot of mix prep. Brown sugar was a new one and somewhere along the way I forgot about coffee creamer. Thanks for the new tip & memory jog!! You’ve got one lucky family!

[@richmondsplace]

Thank you!

[@6kids3cats]

I have been making my own brown sugar for a long time I make it just as you do and it definitely turns out amazing! I also make my own vanilla with some very cheap vodka and vanilla beans. I put them in a mason jar. Shake it up and wait 6 to 8 weeks.

[@richmondsplace]

That is awesome!

[@cosmicgumdrops2]

Thank you for doing a homemade restocking video. Its refreshing to see people sharing valuable life skills.

[@richmondsplace]

You are very much welcome!😊

[@connienatale7886]

I use painter’s or masking tape to mark jars. It comes off easy when done.

[@richmondsplace]

That’s a fantastic idea! Thank you so much for sharing that!😊

[@katievdbshsh757]

I really liked all these mixes in a jar. Thank you so much for sharing all these recipes!!! I will have so much fun mak I NG these for both my grandchildren ( young adults- not eating before work & college). Waiting for more recipes using your mixes. God bless you so much from grandma Katie in Oregon.😊😊

[@richmondsplace]

You are so very welcome, I am working on another Quick mix video that will be up soon. Thank you so much for stopping bye!

[@debdavis2140]

Love, love, love these! I used to make mixes (basic cookie mix, etc.) 49 years ago when I was selling Tupperware. I’m so glad to get this refresher with so many new recipes to try! Thank you and God bless.

[@richmondsplace]

Thank you so much! Have a Blessed Day!

[@sherryragsdale9571]

Looking for Batter bread RECIPE THAT was given out at parties

[@recoveringsoul755]

My Tupperware lady showed us how to make our own baby wipes with baby shampoo and paper towels. That saved me a lot, got me to buy a particular container too, but it can be reused when baby grows up for other things.

[@beverlycottrell3660]

This is one of the best videos I have seen on the internet I can use ALL of these recipes and ideas! Thank you, I will be watching this video and your other videos often.

[@richmondsplace]

Thank you so much! I hope you enjoy them.😊

[@nancymoore8949]

I have been making sweetened condensed milk for 30 years. It real easy with a food processor and a lot cheaper than buying it.

[@richmondsplace]

I just started making my own as of 2 days ago, this will save me a ton of money! I could not believe how easy it was!

[@MsAnderson-]

Wow. How?

[@vegangelist]

Tell us how.

[@richmondsplace]

@@MsAnderson- I just put up a video with recipe on how to make sweetened condensed milk.

[@MsAnderson-]

@@richmondsplaceI haven't been able to find it in your list of videos. I searched for Condensed Milk. I was able to find another on another page though. Thank you.

[@OHlookSHINYthing]

When you were talking about biscuits, I thought back to watching my mother do them. She would make a well in the flour bin with the back of her hand, take a handful (she never measured anything!) of lard and throw it in, a little baking powder and salt (why she threw a little salt over her shoulder, I never understood), and water (we couldn't afford milk or buttermilk unless it was the powdered junk that came in commodities). She would squeeze that mix with her fingers until it turned into a ball, then pinch off a little and roll it in her hands, throw it on the pan and pat the back of three fingers into the top to mash it down a little. I've tried to do it her way after I grew up but could never quite match it. I guess cooking for 8 kids on a VERY limited budget made her a pro. LOL

[@richmondsplace]

I love that story! My grandma would toss salt over her shoulder too! lol

[@cygna1237]

The salt over the shoulder is for good luck. Chef's luck. It's an old wives deal...My mother, grandmother did it, I have done it. Just funny.

[@OHlookSHINYthing]

@@cygna1237 I thought it must have something to do with luck, but it never occurred to me that it was chef's luck. Duh. I should have thought of that!! LOL

[@kathleenritter4532]

Love making my own stuff too. Totally wish I would have started years ago. SO MUCH BETTER!! We do taco, chili, ranch, brownie mix & brown sugar. Started doing bread items. Doing great with biscuits & tortillas but haven't got the bread just right yet. Work in progress. Lol. Thanks for all the ideas.

[@richmondsplace]

You are very right! I wish I would have started years ago too because everything is so much better! That’s why I’m trying to put these videos out to show people that it’s really not hard and they too can make it at home if they wanted to.

[@MyAlabamaFarmLife]

I really need to buy some buttermilk powder. these are all great mixes thank you so much for sharing!

[@richmondsplace]

Thank you! 😊

[@sarahedwards7899]

This is the first time I've seen your channel, brilliant, fantastic. Thanks from England ❤

[@richmondsplace]

You are very much welcome!😊

[@kimberlyburnett8553]

I’ve been cooking for most of my life (55) but am just starting from scratch. Wanting to start canning as well. Thank you really enjoying your channel

[@richmondsplace]

You are so welcome!

[@TRoth858]

Loved these recipes. I am going to make a list of all of the ingredients so I can buy what I need, some jars, and get to prepping. I hate to cook, so anything that will make it easier is awesome for me. I subscribed to your channel. I like how calm your voice is. And how down home & humble that you seem to be. May the Lord bless you and your family always. 🙏

[@richmondsplace]

Thank you so much! Good luck with all your preps, I hope you enjoy the recipes.

[@sandijammes7761]

Save the jars from store bought items. You can reuse them over & over at no extra expense. I've done this for years. God bless 🙏🙏🙏

[@InspirationLed]

You are goals!!! 🎉 I am moving in June to our first home and homestead with a nice sized pantry that I am SO excited to fill up with homemade preserves!! ✨🙌🏼 I have been limited where we have rented the last few years but I have learned a lot while waiting for my next chapter/large kitchen space! I am going to have to re-visit this video and recipes and try more of them once we are settled. Thanks for sharing! ❤❤❤

[@richmondsplace]

How exciting! I wish you good fortune with your new homestead!

[@InspirationLed]

@@richmondsplace thank you so much!!

[@lisakandu5232]

I really enjoyed watching this! You make things seem doable.

[@richmondsplace]

Thank you! 😊

[@LKMNOP]

These are very good I have to admit. But I really wish there would be more content creators who would write for people who live in apartments or townhomes that don't have 10,000 storage areas

[@charlanpennington3989]

New pantry for the apartment: there are some type of foot extensions for the bed. Long lidded plastic boxes for underbed. Set your mixes there. Keep only one of each kind in the kitchen. Infrequent ones stay under there. You can solve this problem. You can put rolling shelves or drawers into closets maybe. We are too close to food being more important than clothing. Any morsel you can provide for your family will be worth gold.

[@kaylacreech4318]

You my friend are genius! Thank you for sharing. Im glad i discovered your channel

[@richmondsplace]

@@kaylacreech4318 You are very welcome! 😊

[@heatherjohnson2511]

I found your channel for the 1st time today, I subscribed. Thank you for all your recipes, I appreciate them. I like to shop at our local Amish store, I find their prices to be much cheaper then the regular grocery store, and they have a lot of bulk items that I use to make bread and other baked goods, I will be using your jarred mixes for my pantry, so I can now eliminate grocery store boxed mixes when I don't want to hassle with getting everything out, thank you so much!!!!

[@richmondsplace]

Awesome! Thank you! I wish there was an Amish store close to us.

[@pinkcrayon1382]

I really enjoyed this video and appreciate the recipes. I plan to make up the biscuits, bread, and brownies today with my 7 year old granddaughter. It will be great to put this in the pantry. Thank You!

[@richmondsplace]

Your welcome! I hope you enjoy them!😊

[@pinkcrayon1382]

OK, I am back to say that we made up a batch of biscuits for lunch with some scrambled eggs and they are WONDERFUL! Tender and flakey. Best scratch recipe I have found, and I have been looking for several years for a good one. Thank you so much! Better tasting than Bisquick has ever been.

[@richmondsplace]

@@pinkcrayon1382 You’re welcome! I’m so glad you enjoyed them. They are my favorite biscuits!

[@0rbs26x]

i loved your video. I started making my own bread about 6 months ago. We went on a 10 day vacation that became a 3 week trip. When we returned home I realized I forgot to freeze the bread before traveling. To my surprise, in the hot summer months this bread did not mole. After that and reading the label I started making my own bread.

[@richmondsplace]

That is awesome!

[@linday7570]

Wow I’m so glad I found your channel. These recipes are great! Love that they are in jar! New subscriber!

[@richmondsplace]

Thanks so much! 😊

[@jimmiepatrum]

Oh my goodness, I love every single thing you made! I'll be making the strawberry waffles soon. Thanks so very much. Diane in NC

[@richmondsplace]

You are very welcome! I hope you enjoy them.😊

[@terrianderson1014]

That bread looks divine!!

[@richmondsplace]

Thank you so much!😊

[@beanetricemcdaniel6853]

I’m thinking about making this tonight.

[@nicholerichardson5336]

Thank you for taking your time to add the recipes in description

[@richmondsplace]

Your very welcome!😊

[@katharvey7324]

I’m loving all the recipes for the muffins and waffles but I don’t see the recipes for them. Can you put those recipes up please?

[@TabbyGarf]

It's in the description now! 👋

[@jstu8]

I love, love, loved this. So much awesomely useful information packed in to one video. I always mean to look up from scratch mixes & rarely do. You showing how each one is made makes it feel that much more do-able. This is not only more economic but so much more healthier. Thank you for this! Liking & subscribing😊

[@richmondsplace]

You are so very welcome!😊

[@sharonriley4]

I am so glad I found your. Channel this morning ! Awesome recipes and love storing my pantry food in mason jars too! Thank you for all the written recipes , can’t wait to try them ,looking forward to watching more on your channel ,have. Nice Day ! Sincerely Sharon 😊

[@richmondsplace]

You are so welcome!

[@southwesthomestead1234]

Just found your channel. Love these mixes !

[@richmondsplace]

Glad you like them!

[@agape9324]

Thank you! Your so sweet to share all this with us!!

[@richmondsplace]

You are so welcome!

[@michelesalazar2045]

Im just found your channel. Love it thanks for all the mixes.

[@richmondsplace]

You're Welcome!

[@ldg2655]

I love pantry stock mixes! Although the biscuit mix is a good tip, It doesn’t take more than a few minutes to make biscuits, anyway. I mix, fold and pat mine out, cut, then (I choose to) let the dough rest 30 minutes for the dough to relax before baking. Very tender, flaky biscuits. I do put up jars of taco, chili, and sloppy Joe seasonings, I have a jar of “Cream of _____” soup mix, and cake mixes. I haven’t done a brownie mix, but could certainly add it to my stock..

[@tishburris1748]

I loved this video! Thanks!

[@richmondsplace]

You are so welcome!

[@kathleenmckenna8578]

Wow, your video is great! I have been trying to decrease bad ingredients from processed food, but after watching this I haven’t done enough. I hate to cook but you have made this really easy so I have no excuse not to do this. Plus I really need the taco recipe since we love tacos. Glad I found you. 😊

[@richmondsplace]

Thank you! We are still working on cutting a lot of processed ingredients out as well. I’m trying to come up with a healthier version of some of my husbands favorite snack foods right now, like Little Debbie cupcakes, he loves those things! Lol I’m working on a recipe for him.

[@Jan-2020]

Thank you for sharing your homemade recipes. This is exactly what I have been looking for online.

[@richmondsplace]

You are so welcome!

[@catslilcreations]

Thanks for sharing!

[@richmondsplace]

😊

[@missykuss9975]

Great mix ideas! Thank you!

[@richmondsplace]

You are very Welcome, Thanks for stopping by!😊

[@charlanpennington3989]

Love your creative wing it recipes.

[@richmondsplace]

Thank you!😊

[@melissabecht5642]

What a great video! I’m so glad that I came across it while scrolling on KZbin! To be so young, you are a wealth of knowledge. Thank you so much for all the recipes and tips!

[@richmondsplace]

You are very welcome!😊

[@GardenMyselfHappy]

This is fantastic. Thanks

[@richmondsplace]

You’re welcome 😊

[@keepingitnatural4217]

New to building a stocked pantry. I love the video.

[@richmondsplace]

Thank you so much!

[@rebeccabrown1739]

Looks very yummy.

[@jredel2877]

Just discovered your channel. I like the idea of freezing ahead. I have tried this with boxed waffle mixes, but found they were dry literally and to the taste. I am going to try yours. I also like the time saving of having mixes prepped, instead of pulling all the ingredients out every time. Thank you

[@richmondsplace]

Yes it is defiantly a time saver for sure! For maybe helping with the dry waffles add the buttermilk instead of the milk. and add a few drops of water to your cooked waffles before reheating them helps too.

[@mardiahring66]

This was very informative! Thank you for your time and sharing your knowledge

[@richmondsplace]

You’re very welcome! 😊

[@lji_btrfly]

I make my own seasoning mix I use for chicken and pork (it would probably work for any meat, I mostly only eat chicken and pork, though). I don't have exact measurements, more ratios. I reuse 1 of those giant spice containers, and use a ⅛ c measuring cup and a ½ tsp measuring spoon, and just repeat until the container is full (or I run out of something...). You can use any sized spoon/cup, it doesn't matter if it's 1 T or ¼ cup, or if they're leveled off or heaping, as long as you're consistent. If you're mixing up a small amount (like 1 tsp each), just do a pinch or so of the paprika and herbs. 2 scoops garlic powder 1 scoop salt 1 scoop pepper 1 scoop onion powder ½ tsp smoked paprika ½ tsp oregano ½ tsp thyme You can also add rosemary or whatever other herbs you like, or leave the herbs out completely and add them as you want separately. If you like spicy food, you can add red pepper flakes or cayenne. I use red pepper flakes a lot, but I keep it separate so I can decide how much to add depending on what I'm making and if I'm in the mood for spicier food. I use about 2 T per ½ cup of flour for fried chicken or pork chop breading. I used to keep some premixed in a canister, but I don't fry as much anymore, so it isn't worth the effort anymore.

[@jimbear8888]

This was a very educational video,thank you!!

[@richmondsplace]

Your welcome 😊

[@juanisgarden5356]

Aww! Great tips 👌 😊❤, thanks so much for sharing with us dear friend! Very valuable information 👌 😊❤

[@richmondsplace]

My pleasure 😊

[@nchrist4ever560]

In the ceamer I put 3 heaping table spoons of my homemade brown sugar, and a few table spoons of my homemade vanilla

[@sheilafade2016]

Good information!

[@richmondsplace]

Thank you!😊

[@Masterclassonlife]

This is the first time visiting your channel. The make ahead mixes drew me in. I'm interested in this topic. Thank you.

[@richmondsplace]

Welcome 😊

[@carolwilliams8840]

I really enjoyed this video and will certainly make some of these mixes. Thanks for sharing.

[@richmondsplace]

Thank You! I'm so glad you enjoyed it!

[@AccioPadfoot12]

Thank you! Definitely trying those sausage egg muffins if I can figure out how much pancake mix to use!

[@richmondsplace]

You are so welcome! I used one batch of this mix per batch of muffins.

[@AccioPadfoot12]

@@richmondsplace You mean a batch of 1 1/3 cup dry mix of your pancake mixture, right? Not the entire batch starting with 6 cups of flour? Sorry, new to your channel and just learning!

[@richmondsplace]

@@AccioPadfoot12 Yes 1 1/3 cup pancake mix then the wet ingredients.

[@_mmdd]

Thank You, It Was A Wholesome Experience & Definitely Inspiring.

[@richmondsplace]

Glad you enjoyed it!

[@tkwoebse7546]

Re watching on Prep Saturday 🎉

[@richmondsplace]

Thank you!😊

[@zan3do]

Thanks for sharing! Great video on prepping.

[@richmondsplace]

Thank you!😊

[@katescaringcorner6765]

I just found you! I love these recipes! Amazing! ❤

[@richmondsplace]

I am so glad! I hope you will enjoy them. Thank you for stopping by.😊

[@katescaringcorner6765]

@@richmondsplace I’ll be swing ‘round again when I’m in the neighborhood! 😃

[@susieramick7202]

Thank you. I subscribed 😊

[@richmondsplace]

Welcome!😊

[@lynellellmoh6010]

I have a sourdough starter and I use the discard for pancakes and .muffins. I havent found a good cookbook but lots of good recipes.

[@richmondsplace]

I love experimenting with my sourdough starter in baked goods, makes cookies super delicious!

[@missusjacko351]

Amazing original content. Thanks!

[@richmondsplace]

Glad you liked it!

[@theresamiller996]

Thank you! I really enjoyed this video!

[@EileenMRyan]

I do just about all these. This is great! 🎉

[@richmondsplace]

Wonderful!

[@cherrilgallagher7875]

Thank you super ideas and very helpful you are very creative

[@richmondsplace]

Thank you so much 😊

[@silverwings8127]

What a super video! Thank you

[@richmondsplace]

Glad you liked it!

[@JamieJoCribbs]

Just found your channel!! Fantastic!

[@richmondsplace]

Welcome! We are glad you are here!😊

[@ccbarr58]

I used a floured glass to cut cookies. Could use it for bisits

[@sylviabibler3036]

Thank you for this video. Great information!

[@richmondsplace]

You are so welcome!

[@janellkunkle5169]

Add cheese during reheating. I make egg bites about the same way.

[@kimberlymiller9934]

I will be making all the mixes you made thank you

[@richmondsplace]

You are so very welcome!

[@ladycleanwaters]

Loved this! Thanks!

[@richmondsplace]

Glad you enjoyed it!

[@Tngirl68]

Awesome video! Thank you.

[@richmondsplace]

Thank you!😊

[@rachelm7525]

Definitely trying some of these! Thank-you! By the way, I'm guessing you know this, but instead of store-bought Cream Cheese, you can make that, too! 😊

[@richmondsplace]

Yes I recently learned you can make your own cream cheese, I have not made it yet, but I cant wait to try it!

[@sunnydayssandytoes4337]

Can you put the link to the muffin pans please and thank you. I can wait to try these! Thank you so much❤

[@richmondsplace]

They are called Trudeau silicone muffin tins. My mom got mine for me she said from Walmart. You can get them on Amazon too but they are more expensive.

[@sunnydayssandytoes4337]

@@richmondsplace thank you!!

[@ShavinMcCrotch]

Anyone ever try that old 7UP biscuit recipe? It’s crazy! It’s so light and fluffy, the dough feels like it’s going to float away! 😳

[@richmondsplace]

Oh wow!

[@jc6270]

Thank you, thank you and thank you! :)

[@richmondsplace]

You’re welcome 😊

[@lise-annetijerino5624]

How about using cane sugar instead of white sugar and molasses?

[@paigekboss1998]

I love this video, thank you so so much for putting it together!! Definitely adding it to my to dos!! I’m new to canning/etc, if I just use mason jars - will they keep okay? Not really “sealing,” just putting the lids on? I don’t think I’d need to prep a lot (it’s just my partner and I), but it’d be nice to store some away to save for a couple months.

[@richmondsplace]

Thank you! 😊 These mixes will last a few months without vacuum sealing. I had one brownie mix that was 4 months old in a regular jar and the only thing that was different was the brown sugar was kind of hard, but it dissolved in the batter after mixing really well and it tasted delicious!

[@valeriekelley2295]

Looking forward to future vigeos

[@richmondsplace]

Thank you!

[@TiffanyRam-em8zo]

Am I missing the recipe for the cheesy bread? It looks soooo good.

[@richmondsplace]

No, you are not missing the recipe, I am putting it to the next video. I had to make a few loaves to make sure the recipe was good first.

[@tootieniswanger8667]

Your making life easy

[@richmondsplace]

I hope so!

[@sing2me]

Remember to date your freezer bags. New sub.

[@richmondsplace]

Yes! I have forgotten to label mine in the past Thinking I would remember….But I did not. Lol Always label now.

[@jessicca0726]

I make my own stuff a lot because I’m deathly allergic to coconut and it’s everywhere now.

[@DreamweaversHomestead]

What a lovely video

[@richmondsplace]

Thank you so much!

[@grammie8826]

Are all of these (except the coffee creamer) store on the pantry shelf? And what is the shelf life for them? Love these and you did a great job of explaining everything.

[@richmondsplace]

Thank you, The pantry mixes are good for around 6 months or so, and the peanut butter is kept in the fridge, but the other mixes can go in the pantry in an air tight container.

[@janetstryczek3311]

Thanknyou.

[@richmondsplace]

You are so welcome!

[@cynthiaakacyndsmith6539]

How awesome, thank you for sharing, How do I get these recipes ? I just subscribed to follow all your ingenuity and thrifty , wholesome goods for your family and all of us! Thank you ever so much. Oh yes Church cook books are truly the best,. Just go to a potluck there…

[@richmondsplace]

Hello, and Welcome 😊 All of my recipes are always in the description box.

[@lise-annetijerino5624]

By cane sugar I mean the non graduated sugar, the actual roll of sugar which is dark beige (light brown).

[@richmondsplace]

I have never tried it? But if I had it I would give it a try for sure!😊

[@beanetricemcdaniel6853]

I like your video this just popped into my feed tonight. I have 2 questions… When you used your Dutch did you also preheat it while your oven was getting hot? And does your brownie look more like a cake or fudge?

[@richmondsplace]

Thank you so much! Yes I pre heat my Dutch oven. The brownies are a little more on the cake side. But I’m thinking if you wanted more of a fudge brownie just omit one of the eggs maybe?

[@beanetricemcdaniel6853]

@@richmondsplace Thank you for responding I was hoping more for a cake. I have a recipe and it’s to much fudge but it is nice and moist.🤣

[@richmondsplace]

@@beanetricemcdaniel6853 Your Welcome! I like the cakey Brownies more myself too.

[@johnreginahenderson7032]

Great video! Thanks for the wonderful recipes!😊Regina

[@richmondsplace]

You’re welcome! 😊

[@lvlc5]

This was superb

[@richmondsplace]

Thank you so much!😊

[@sanctuaryplace]

Inspired thank u!

[@richmondsplace]

You are so very Welcome!😊

[@Audrey-km9in]

Thank you for the great recipes. I, too, have been making my own (nearly) everything for a long time. Ingredients & cost were my motivation. Please tell us about your muffin tins. Ceramic? Thanks! xo

[@richmondsplace]

Welcome! These are Trudeau silicone muffin pans.

[@camiec7383]

Thank you 🙏. Like the dry mixes. Do you have an easy recipe for strawberry jam ?

[@richmondsplace]

Thank you! I just follow the strawberry recipe on the national center for home food preservation website its pretty easy.

[@nancyuren6456]

Just found you & I subscribed!!! Where do you get your bulk spices?

[@richmondsplace]

Hi and welcome! I get most of my spices from my local grocery store called Riverside Market.

[@lovealwaysmom]

I have the mason jar sealer without the automation. Love it. What material are your muffin tins?

[@richmondsplace]

They are great!

[@lauriepolden6594]

So what do you mix with the brownies to make them? How much water do you add some other liquid does it need eggs?

[@richmondsplace]

All recipes are in the description box

[@grannymike9003]

In the pancake mix, should it read 1 cup mix and 1/3 cup water instead of the other way around?? Mine was runny so I added more mix. Delicious though

[@richmondsplace]

I used 1 1/3 cup mix

[@richmondsplace]

But if too runny just add more mix.😊

[@pameladempsey5943]

I would like to get some of the muffin pans you used. Where did you find them? I just found your videos and I love them, thanks so much 😻😋

[@richmondsplace]

Thank you so much! They are Trudeau silicone muffin pans. We purchased these from Walmart. It makes cooking muffins, and egg bites so much easier than the metal ones.

[@sherryragsdale9571]

I used to sell Tupperware 2, do you have the recipe for the batter bread that we gave out with one of the bowls? I seemed to have lost mine.

[@richmondsplace]

I never sold any Tupperware before, I got most of mine from my mother.