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Today, I made 9 flavors of scone!!
My favorite: strawberry jam &lemon socne🥰
Enjoy today's video!!!!! 🙂
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👩🏻🍳Recipe (6-7 scone)
Caramel scone
180g cake flour
100g all purpose flour
7g baking powder
4g salt
50g sugar
100g butter
90g whipping cream
50g caramel
60g figs
Divide the dough into 90g
170℃ 20 min
-caramel
80g whipping cream
80g sugar
Please refer to the video on how to make it :) ( • [ENG]👩🏻🍳맛있는 로투스 파운드 케... from 1:23)
-Lemon Scone
160g cake flour
100g all purpose flour
7g baking powder
4g salt
55g sugar
100g butter
90g whipping cream
2 lemon zest
Please refer to the video on how to make 25g of Lemon Confit:) (From • 👩🏻🍳홈베이킹 왕초보 친구와 만드는 초... 3:15)
Divide the dough into 90g
170℃ 20 min
-Jam Scone (Strawberry, Mango)
160g cake flour
100g all purpose flour
7g baking powder
4g salt
55g sugar
100g butter
90g whipping cream
Divide the dough into 90g
170℃ 20 min
Corn scones (round shape)
160g bread flour
100g all purpose flour
7g baking powder
4g salt
55g sugar
90g butter
90g fresh cream
1 grain of corn
170℃ 18 min
Red bean cream, sausage pretzel scones
160g bread flour
100g all purpose flour
7g baking powder
4g salt
55g sugar
90g butter
90g fresh cream
170℃ 18min
Cream (decoration for red bean and jam scones)
*Add sugar according to your taste!
100g whipping cream
10g sugar
6g mascarpone