A bowl of flour and a bowl of water, teach you how to make simple homemade cakes

#Haijuan Food#Homemade biscuits#breakfast#Pasta practices
Ingredients: 400g plain flour, 130g hot water, 130g cold water, 2g salt, 30g plain flour, 40g cooking oil,
Hi everyone, this is Haijuan. Many friends said that making pie is dry and hard. Today I will share one of the easiest methods for everyone. All of them are small and thin, soft and delicious. If you like it too, give it a try~
Hello everyone, this is Haijuan Food.
I will share some "homemade pasta" practices with you every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood
For those who like food and life, please follow [Haijuan Food] FB account→ / %e6%b5%b7%e5%a8%9f%e7%... % A3%9F-108601527711996

[@mariaamparo1199]

Thank you 🙏

[@HaiJuanFOOD]

Try it if you like~

[@Chaftouha]

😍😍😍😍😍👍👍👍👍

[@jonatankarlsson9298]

感恩上傳！謝謝您稱呼我們為家人們，阿彌陀佛！

[@soyjoontan618]

❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@nhungcrosbie8750]

I have to make some soon! They are looking great. Thank you.

[@marymungai4429]

lovely

[@yucuiliang9454]

这饼做的确实好棒👍🏻看着就很好吃！ 不过 全程只烙1分钟左右 饼能熟透吗？

[@cuisineoumhamza2709]

💕🙏🏼👍🏼😋🙋‍♀️💐

[@florentinefrias9739]

❤️ Very soft and delicious, will definitely try this method.

[@Stefielisha]

Seems easy and challenging to try this 👍

[@lilisaprilasoetanto9272]

what is the purpose of shortbread and when it is used in this recipe ? thank you madam

[@bombastic4447]

Simple recipe Sherry Malaysia

[@mariaamparo1199]

I will try tay thank you

[@mintjestory]

Always love the way you explain the recipe in details, thanks.

[@marieange2125]

Hello Haijuan Food, is it hot oil you are using?

[@yumeiyan986]

请问这个饼适合炒饼吗，吃不完第二天会硬吗

[@dipabasak7952]

Nice 👍👍👍

[@sathyashappycorner5383]

Super

[@rose01tw]

😄✌️👍👍👍👍👍

[@syedasumera3286]

Yummy

[@shunziyu8646]

앞치마잊어야지위생어

[@kaimingliu6525]

太粗心：油酥未提？

[@뮤직파워]

好好吃哟 谢谢啦~^^

[@王淑華-x7g]

請問冷油酥跟熱油酥差別在哪？

[@谷歌皮皮]

用一半熱水和麵增加了麵團的柔軟度，剛開始烙餅時朝上一面涮油鎖住了水分，這兩點最關鍵。多謝分享，多謝！

[@美恵美恵-r5b]

👍👍👍👍

[@amyzhuo4161]

9

[@片儿]

130克的热水的温度是多少？

[@gebzeli27]

Şu yazıları ekrandan kaldır bee kadın

[@neilabellaaj1200]

Excellente recette.

[@HaiJuanFOOD]

Thank you

[@joanna5888]

請問是用哪種麵粉？中筋麵粉嗎？還是別的麵粉？

[@guihuang3657]

根据我的经验，一定要用中筋粉啊！

[@georgecarpenter7458]

太棒了，谢谢指教，看着都很香。老师家好干净整洁，喜欢。👍👍👍

[@HaiJuanFOOD]

喜欢就快来试一试吧

[@임용호-h2g]

剩的饼第二天怎么吃好？

[@guihuang3657]

可以切丝与包菜丝一起做炒饼

[@ernopataky9209]

Easy and fast modalities to do puffs dough! Thank you very much! ✍️ good work 👏 👍🙋‍♀️✅

[@HaiJuanFOOD]

Thanks for like

[@flamenco_vie479]

Bonjour merci pour vos recettes 👍🙏🍀🌺

[@helenapple3514]

great, 太好了，我要来试一下，谢谢：）

[@Chaftouha]

زويين هاذ شي الله يعطيك الصحة 😋😋😋

[@marysmith6950]

nice video! clear instructions and a brand new way to make the layers! Thank you so much!

[@anneeruiz7275]

Wow - I love this. It looks tasty to eat with curry.

[@nugrohokwang67]

So simple n amaze result 👌👍🙏

[@chanyui9442]

这个饼烙的不错🤩👍

[@十一-s2n]

热水是多少度的呢

[@hungdingfong274]

海娟美食

[@redrock2548]

热水是多热呀？

[@bonnylee2013]

看到你巧手做很簡單，真要試吓😄😄😄👍👍👍

[@giantsun469]

和面和到能不黏手，绝俏在哪离？ 请教了。

[@唐瑞玉]

是教英文嗎？！

[@manliu1754]

你很棒!做面團是最好的 👌我想我不知什麼時候才能學到 👍你的煎餅鍋在那裡可以買到👍可以告訴我嗎？

[@mingreinhackel4722]

真的好棒!谢谢娟姐🌹