A Brit's Verdict on Chicago-style Pizza

[@KimberlyGreen]

My favorite style of pizza? The kind that gets set down in front of me, of course.

[@commissaryarrick9670]

This is the most acceptable answer

[@CocoTaveras8975]

Justin B Agreed :)

[@Emanresuadeen]

To paraphrase Mel Brooks, " Pizza is like sex. Even when it's bad, it's still pretty good."

[@anneholden9908]

Amen to that!

[@anneholden9908]

Whatever pizza you choose is fine with me! I prefer to not have an ultra thin crust, though.

[@srice6231]

I love Chicago pizza! You should try grilled cheese sandwiches with creamy tomato soup. Dipping grilled cheese into the tomato soup is very American...at least in my neck of the woods.

[@absalomdraconis]

Never had that combo much growing up, though it did seem to work well the few times I did.

[@ThatManWasRightThereISwear]

God, I grew up with that!

[@timothyblazer1749]

Childhood memories! And you have to use Velveeta. :-)

[@ThatManWasRightThereISwear]

@@timothyblazer1749 I made mine with Velveeta, sliced tomatoes and a little chili powder. Oh and the soup needs to be made with milk. That was my comfort food.

[@misinformedmarti]

I have actually started to add tomato soup inside the grilled cheese lately. Had it at a sandwich shop, and it is a wonderful thing as a bit of a twist.

[@phillytiger]

Nothing weird about pepperoni and sausage together. Only way to do it.

[@rtelles1127]

Pepperoni and Canadian bacon pizza the best

[@SansAziza]

Pulled pork pizza. (It exists. Restaurant called The Piggery.)

[@CocoTaveras8975]

phillytiger You know what I've never tried it before, but it sounds delicious and now I really want one 😋😋

[@DianaFlores-og8zv]

My absolute favorite pizza is pepperoni and sausage!!! Great combo!!

[@johnhouchins3156]

New York, Chicago styles; both are great and they're each different for what they are. Enjoy both styles!

[@CocoTaveras8975]

Never tried Chicago, but NY is fantastic!!

[@alexandradenley1327]

Coco Taveras olo

[@johnulrich5572]

All styles of pizza, by definition, are great and all taste fantastic, especially if you've only had grapes all day.

[@SansAziza]

Even the car wash sponge with oregano that they serve in K-8 school?

[@amybee40]

@@SansAziza Not that!

[@mikehenson819]

First time in Italy, pizza was a big let down, every place we went. NY pizza was great in most places; especially in Brooklyn! But Chicago deep dish was by far imo, the World's best: hands down.

[@RespectfullyCurious]

Cmon, you’ve lived in Chicago for a while. You know most of us eat Chicago Tavern style pizza. Maybe 1 out of 5 times we get “Chicago deep dish”. Crunchy, thin crust, cut into squares. Amazing. Great videos, man!

[@gordon4385]

I would say 1 out of 10 for us.

[@verisimilitudeteller]

I'm in Vegas and I always ask them to square cut it, some local places actually call it the Chicago Cut.

[@Earnestlie]

ALWAYS THIN crusted pizza in this family and friends group with the very, very, too rare exception when someone else (who is so tight assed that he squeaks when he walks), who prefers round pizza bread, offers to actually pick up the check for it (or anything else).

[@dafunkala]

Art of Pizza is my face Deep Dish, stuffed spinach...yum.. been going since I was in High School!

[@Cindys-bc1dp]

Timpone’s in Urbana.

[@IchibanMoto]

You can order Lou's for nationwide shipping. The standard and customary suburban Chicagoland style served up here by locals to their friends and family are giant "regular" or "thin" crust local pies in extreme quantities. with a "veggie" , a GF, a cheese and a sausage and/or pepperoni. The sausage and pepperoni is actually good.

[@FireCracker3240]

No Joke. Immediately before this video posted, I was watching a video from Tyler Williams where he tried Chicago-style pizza for the first time. And then, I get notification for this. Brilliant.

[@Barren636]

New York, Chicago, and Saint Louis style pizzas are so different that they're hard to compare. I love them all.

[@padraig5335]

Me too

[@InsomniacSR]

I hail from the south suburbs, and love eating Beggar's, Lou Malnati's, and Home Run Inn (not the frozen variety). I appreciate you picking a high quality pie for your Chicago pizza review. Keep up with the great content!

[@EricMathiasen]

Yeah, but he got take out! A first try should be fresh of the oven, for any kind of pizza!

[@InsomniacSR]

@@EricMathiasen I won't disagree with you on that. Eating a pie right out of the oven is best. I personally enjoy eating my pizza at home mostly, but I dine-in at all the places I mentioned periodically.

[@dojokonojo]

Will you do Chicago style hot dogs sometime soon?

[@FALslayer]

Do you want him to get fat?

[@Reno_Slim]

With that neon green relish.

[@ExileOnDaytonStreet]

See also: Italian Beef

[@michaelbaughman8910]

Try Chicago style spaghetti.

[@freestate208]

I had my first Chicago style hotdog two weeks ago, holy crap it's good!

[@Marcel_Audubon]

Congratulations on getting your bedroom linens sponsored by Pepto Bismol!!

[@judyvalencia3257]

Funny!

[@ScooterFXRS]

I'm sure it's the female influence. Happy home, happy wife and all that.

[@rhondaprice5202]

😂

[@DelGuy03]

This Delaware resident grew up in the Chicago suburbs. Part of growing up in the 1960s was special evenings in the Loop, all of us going to join my father when he got off work, and dinner in the pizza place across the street, Pizzeria Due (but a block away from the original Uno, to handle the overflow). It's still a favorite (and the national franchise version actually isn't bad -- not quite the same, but better than any local alternative I'm likely to find). Also, my standard birthday dinner (2 days after Christmas) was takeout from Edwardo's in Skokie. Yum!

[@thewilytroutesq5260]

I have Mama's recipe from Uno and Due. It makes a lot of pizza. But it's the best on Earth, do what the hey.

[@bowen324]

Hunger is one of the greatest spices

[@susanmurphy958]

Poor Laurence! You sure took a beating for that whole peanut butter and jelly sandwich thing. Or controversy. You're such a sweet man. 😇😻😌

[@howtubeable]

Sweet? He used sourdough bread! That can not be forgiven. He must be deported, drawn and quartered, in that order. Wait. Does Engalland still have capital punishment? OK. Reverse order: Quartered, drawn then deported.

[@susanmurphy958]

@@howtubeable calm down Howard. He didn't know any better. But he knows now. Laurence is trying after all to learn all things American. 💖

[@TheDenisedrake]

@@howtubeable I totally agree. What kind of maniac would use sourdough? ... He DID do a wonderful apology video so we should forgive him this time. :P

[@meaders2002]

"Fill your mouth with all good stuff and shut it when you've said enough."

[@laurasolomon8241]

"Hunger is the best of sauces."

[@fcold9402]

You know what makes pizza even better...... Bacon. ;-)

[@dianapovero7319]

I'm Italian & I'm allergic to bread, I groand aloud when I saw the joy on your face when you took the first bite. I miss pizza.

[@itneverends7]

Do a KZbin search for 'chef buck cauliflower pizza crust'. It's basically frying pan dried grated cauliflower, fresh grated Parmesan cheese and one egg. He's got a few different videos about it. I haven't tried it myself yet, but it looks and sounds good. He's pretty funny and films in his own kitchen.

[@HoosierDaddyOfficial]

Chicago style and New York style pizzas are both delicious in their own right! (And way better than California style)

[@TheDenisedrake]

Dude!

[@CocoTaveras8975]

Hoosier Daddy I agree. Especially NY style beats all of them!

[@Alusnovalotus]

Ummm. What is California style??

[@markpugner9165]

@@Alusnovalotus Pineapple as a topping would be California style.

[@PockASqueeno]

California has its own style of pizza??

[@maryjennings4913]

I don't blame you for not liking Papa John's, or Pizza Hut, or ANY national chain pizzas, for that matter!!! Small, local, family owned pizza places are the best ever!!!!

[@Sharon-pb7so]

Agree... Chain pizza is ok if you're desperate and have a coupon, otherwise the mom and pop places make the best pizza.

[@maryjennings4913]

Volunteer Fire Departments, Churches, and other community organizations have food truck nights in my area. There are some good pizzas that come from food trucks as well.

[@whiteowl4097]

As an American I can honestly say both are equally good. Just depends on what kind of crust you want. Either thin or deep dish.

[@TheDenisedrake]

Yes, it's not that complicated.

[@andrewolson6027]

I'm from Chicago and deep dish is for when you have company, thin crust otherwise. Also cut into squares and not triangles like a lunatic

[@pecanpie2440]

American foods we all remember from our childhood: Grilled cheese and Campbell's tomato soup, Tuna salad sandwich, egg salad, Genoa baked Grinder, Philly Cheese Steak. hot dogs in Campbell's beans, Fluffernutter, PBJ, Happy Meal from McDonald's, steamed school hamburgers with 7 fries.

[@JohnMichaelson]

Spaghettios and Sloppy Joes, too.

[@Sgt_SealCluber]

I don't think I have run into a pizza that I didn't like. Though I have been disappointed with the ever changing quality of chain pizza.

[@cisium1184]

Chicago pizza is not my favorite style of pizza, but it's still pretty damn good. I don't understand people who say they "don't like" one kind or another. All pizza is pretty good.

[@phylismaddox4880]

Since you seem drawn to irreconcilable disputes, next up could be either BBQ or chili. Multiple styles, multiple knock down drag outs and lots of good food - you'll love it!

[@cactusflinthead]

If he starts with a pile of spaghetti and then puts kidney bean laden...psuedochili then I might have to write a sternly worded comment.

[@phylismaddox4880]

@@cactusflinthead I LOVE chili spaghetti!!!!

[@ideasmatter4737]

Even "con-TROV-ve-see" is controversial, friend!

[@darkbagel69]

Pizza made on pita bread with trail mix topping! Yum! Haha, I actually love almost all pizza. Favorite is Lou Malnati's buttercrust with sausage

[@CraftQueen22]

Having been born & raised in the Chicago area, I love the pizza from the south of Chicago. It has a thinner crust & plenty of herbs to flavor it.

[@AWWx2]

There's more than one "Chicago-style" pizza in Chicago, but most of them are "deep dish", meaning lots of crust, usually very buttery-flavored. So my question to you: what type(s) of pizza is served in London and in Grimsby, UK?

[@stevesmith6476]

A W 2 I live in Grimsby and the pizza is a lot thinner than the example in this video. I would also say that pizza is not great quality in Grimsby but even bad pizza can taste good. :)

[@olddog6658]

Most popular pizza in europe ? TUNA FISH, CORN & GREEN OLIVES......really gross....

[@AWWx2]

@@olddog6658 Maybe SOMEWHERE in Europe, but certainly NOT in any part of Italy !!

[@capitalb5889]

Most popular types of pizza in restaurants in Italian style - there are a couple of chains, such as Pizza Express and Franco Manca - the latter is particularly good. The less stylish end we have Pizza Hut, but usually in poorer areas. Google them to see the type they sell. Pizza delivery places tend to sell American style - more akin to Pizza Hut.

[@freestate208]

I grew up outside of New York and recently relocated to the Midwest. One trip to Chicago and I'm a deep dish convert, it's delicious.

[@FlynBrian]

Chicago pizza and NY style are both great. They are different, but both still good. It seems the best come from the local pizza shop. As far as frozen pizza, I have yet to find one that comes close to a really great neighborhood pizzeria.

[@TheChoochooboy99]

Phil’s Pizza on the 35th St in the Bridgeport neighborhood is pretty awesome. It was my go to late at night working in a railyard on Ashland Ave.

[@mbryson2899]

I'm a Chicago expatriate, so any non-chain pizza there is okay to excellent. In my experience, Freddy's (for thick) and Al's (for thin), both in Cicero are awesome.

[@stnwrd]

Brick stone oven pizza my favorite

[@ButacuPpucatuB]

You made it to the newspapers? Fabulous!!!! And a pizza that greasy and thick crust brings to mind the phrase, “So bad, it’s good!” Yummy, deep dish is one of my favourite kinds to eat.

[@marykatetrausch7684]

A) you eat Chicago deep dish with silverware. B) have you tried Chicago pizza and oven grinders pizza? Very unique. C) you need to try classic Chicago tavern style pizza.

[@route2070]

You can eat deep dish how you want, I don't use silverware.

[@guybythedoor88]

Love Chicago Tavern Style pizza.

[@ChrisPage68]

"very unique" is not a thing. Something is either unique or it isn't.

[@GT-ry1cv]

Chicago tavern style is a must, deep dish...ehh?

[@ATeamAdam]

Silverware? Are you European as well?

[@stnwrd]

Next you should try a Chicago hot dog and a then a Gyro (YEE-ro)

[@joshuabissey]

Have they no gyros in the Britain?

[@DarcOfTheShadows]

@@joshuabissey A gyro is basically what they'd call a kebab in the UK; some type of meat, traditionally cooked on a spit, sliced thin and served in a flatbread, usually with veggies and often some kind of sauce.

[@KRYMauL]

@@DarcOfTheShadows Gyro's and Kebabs are very different and that defiantly sounds like the British purposely calling two different things the same and pretending they're saying it right.

[@sharonmullins1957]

Chicago hot dogs.......... the BEST combination of foods ( and no ketchup).

[@geoffroi-le-Hook]

I have heard of a pizza place in the UK that puts gyros on a pizza and calls it Chicago style

[@tickedoffnow]

Chicago Pizza's are amazing

[@bodhipeace]

PAAH PAW JONS I'm loving picturing the Italians as they realize you've moved "pizza" to "Italian pizza" LOL

[@juansierra5704]

"Wife Denies Complicity". LOL

[@emmanuelalva6597]

Ive had both Chicago and nyc. I think deep dish is more of a special occasion pizza and nyc is more casual. They are different and can't be compared to each other

[@readhistory2023]

Pepperoni, sausage, hambuger and bacon...also known as Cowboy or Meat Lovers pizza. Add some beer, a football game and friends.

[@hdonaldson8574]

I have tried the different pizza types from most of the country, I like them all for different reasons. They all bring something different to the table, each enjoyable in their own way

[@robertsmith36]

Better mood =better mental health

[@tombigelow8526]

Pep and sausage are an institution!

[@tombigelow8526]

Or pepperoni, sausage and mushroom!

[@phillysnowguy]

Midwest “tavern style” is my fav...crispy thin crust, well seasoned sauce, heavy on the cheese, a bit overcooked and cut into squares. This is similar to a thin crust pizza from Lou Molnatis. It’s very popular in Minnesota. Imho the best toppings are sausage, pepperoni, diced onion, and garlic.

[@blindleader42]

You asked for it. And to repeat my list of American cuisine mine fields you should explore, in order of ascending egregiousness: 1. Root Beer Float 2. S'mores 3. Frito Pie

[@MegaCakeFan]

In bag variant and not the baked kind lol

[@TheDenisedrake]

Is Frito Pie like a Walking Taco?

[@MegaCakeFan]

@@TheDenisedrake Yeah seems so, Just a lot more "simple" just chili and cheese really

[@TheDenisedrake]

If he jacks up a Root Beer Float, I'm going to FREAK!

[@blindleader42]

@@TheDenisedrake Apparently, many Brits grew up being given a horrible cough medicine, which was flavored with licorice. Some root beer recipes include licorice, and both sassafras and sarsaparilla probably remind them of it, as well. For these people, root beer has been spoiled for them for life.

[@DaleBurgess]

What makes the "Chicago Style" unique is the way they layer it. There is an actual pie feel to it. Too and bottom crust with lots of greasy cheese in between and the regular toppings on top of the top layer. I know it surprised me when I had it. Very different from every other style because of this.

[@FireCracker3240]

Some food ideas: * Philly Cheesesteak * BBQ * Fried "Fair" Foods (Twinkies, Oreos, etc.)

[@JohnDoeDoeJohn69]

Fried butter

[@tylergirl1970]

He lives in Chicago, not Hicksville McBumpkintown.

[@paulsickels4205]

@@tylergirl1970 Obviously you have not been anywhere near gurnee mills

[@tylergirl1970]

@@paulsickels4205 Gurnee mills is not Chicago my friend. What's next? The Cheese Castle and Brat Stop?

[@PockASqueeno]

If I remember correctly, I think he already did a barbecue video.

[@Sam-lm8gi]

My favorite pizza is from Capone's Pizzeria outside of Boston. Although named after a famous Chicago gangster, it's ironically New York style pizza. (Although Capone was from NY, so it makes sense.)

[@thudthud5423]

Bread- Pizza crust Meat - Pepperoni, sausage Vegetables - olives, onions, tomato sauce Three important parts of anyone's diet. And now, for the important question: Are you going to do a (belated) Star Wars - Episode IX reaction video. You should do that with Tarah. Edit: I like Pizza style pizza. As long as the pizza has pizza on it, its just fine! Edit edit: Exception - no pineapple. Pineapple is good with vanilla ice cream or on a pineapple upside-down cake, but not on pizza.

[@msr1116]

The real Chicago pizza we residents prefer is crispy thin crust. Deep dish is really a pie which has been marketed to tourists and the world as a way to associate a specific food product with the city. Most of us here have eaten it once or twice, but our first and only true love is thin and crispy.

[@DavidDiaz-nm3ef]

Damn it, now I want pizza. I like Pepperoni and Olives. since you're in Chicago, you should try a Chicago style hot dog.

[@richardsuggs8108]

David Diaz good idea.

[@jessicaely2521]

Thin crust pizza from Uno's pizza from downtown Chicago is the best. A small story. My parents, brother and I moved from Chicago to Florida. My mom asked if they could cut the pizza in squares. She said "but the pizza is round." My mom asked for the pizza uncut.

[@Haybalemelonhead]

I love Italian pizza, I’ve been to Naples and the pizza and pasta there was amazing!!!

[@kenmaddex6939]

Fun fact... There are actually 2 styles of Chicago style pizza. The traditional deep dish / stuffed pizza and then there is a thin crust pizza cut in 3 inch squares (tavern style / party style) As a person born and raised in Chicago I can tell you most people I know eat the thin crust. Doesn't mean we don't love or eat deep dish. I just mean they are 2 different things yet they are both called pizza.. My favorite Deep dish pizza is Giordanos and Lou Malnatti. For thin crust pizza it's hard to say because there are so many good ones Too many to name. but my most frequent one is Panino's

[@memonk11]

I’m surprised he didn’t try to make a peanut butter and jelly sandwich out of it.

[@bradleykramer316]

you were subtly hilarious. love your British humor (humour)

[@benschwartz6565]

I LOVE CHICAGO PIZZA!!! Unfortunately I live in New Jersey, and over here, that's an extremely unpopular opinion. I have been to the original Uno (and Due). My favorite toppings are mushrooms, onions, and peppers

[@scottgarvin4525]

I've lived in the northwest suburbs for 2 years, and it took me until 2 months ago to finally visit Lou Malnati's myself. My take on pizza is to do whatever you want with it. If it tastes good to you, go for it! Reminds me that I should get another once this pharmacy term is over.

[@kellswitch]

Chicago thin crust first then deep dish (especially stuffed).

[@therugburnz]

I loved stuffed pizza..but I'm in St.Louis, the pizza SUX they use fake fukkin cheese. It is called Provel. IT IS NOT PROVOLONE any more than American cheese food product is cheddar.

[@sarahbragg2322]

STUFFED!!! 👍🏻

[@kellswitch]

@@therugburnz I have heard horror stories about the pizza in St. Louis...you have my deepest sympathies.

[@therugburnz]

@@kellswitch thank you

[@Sebiferum]

Hope you enjoy the Chicago style wind and rain coming up this week.

[@scenicdepictionsofchicagolife]

Our city isn't cold It's Tempermental

[@narri214]

I like a Detroit style pizza. I don't mind a Chicago style but I am not a fan of a lot of sauce on my pizza so most of the time Chicago style is to "saucy" for me. I do like the deep-dish style of both Chicago and Detroit though.

[@Quarton]

That's what I think about Chicago-style pizza - waaaay too much sauce! So, if you have more mushrooms, meat, and especially more cheese, and black olives to top it off, then THAT is the best pizza of all styles! Thick crust or deep dish beats thin crust, any day, too!

[@thewilytroutesq5260]

Real Chicago deep dish doesn't even use tomato sauce. Plum tomatoes are squished, pulled apart, and dragged all over the top.

[@narri214]

@@thewilytroutesq5260 I don't like tomatoes, which tends to be my issue, hence very little sauce. But you are right, true Chicago style uses the plum tomatoes

[@thewilytroutesq5260]

@@narri214 I don't like tomato sauce either, which is either grotesquely sweet or tastes like acid. That's the reason why I don't buy "pizza chain" pizza. I do like real tomatoes, so I prefer Chicago style pizza. (My homemade version.)

[@vilstef6988]

When and if you come to Des Moines, you can get Chicago style pizza here. The Restaurant is called Felix & Oscars.. We also have a small local chain called New York style pizza.

[@traveldoc1234]

I’ve discovered Detroit style pizza and it’s great!

[@jackgrimaldi8685]

It's best eaten wearing a bullet proof vest.

[@carolgage4569]

Jack Grimaldi 😂

[@MarcAndElena]

@@jackgrimaldi8685 Funny, that you mention the bulletproof vests while talking about Detroit, but completely bypassing the fact that Chicago has a MUCH higher rate of gun violence.

[@hopegoodwin2728]

OMG, best thing about attending uni in northern Indiana was the Chicago style pizza! On the other hand I did develop a bit of a taste for St Louis style pizza later in life. Weird.

[@memonk11]

PS. Try real southern fried chicken. Both heavenly and life shortening at the same time.

[@CarlGorn]

If every you find yourself in the Minneapolis area, Frankie's specializes in a decent Chicago-style pizza. All ingredients are always fresh, never frozen. And while I love the Chicago style, there is one that I prefer more is the Sicilian style. It's rectangular (and we do love our rectangles here in America), baked in a shallow pan, so it can support a heavier load of toppings like the Chicago style, and those corner pieces have the loveliest extra bit of crunchy edge for people who, like me, are fond of the crust. Similarly, there are lots of toppings I love, including a few dessert pizzas (can't wait for you to review those), but my favorite savory combo is; Sicilian crust, garlic Alfredo sauce instead of tomatoes, roasted garlic, mushrooms, chicken, roasted broccoli, black olives, mozzarella, and crumbled Parmesan crisps after it's done baking. Now, if this seems like a health food take, looks can be deceiving. I make my Alfredo sauce with a stick of butter, a cup of cream, and a cup of fresh-grated Parmesan. It's roughly as fatty as a blue whale. The healthy bits are just there to balance the nutritional scales and give the sauce more things to cling to. #yum

[@1ofsolitude]

New York style thin crust FTW!

[@TheQuickSilver101]

I haven't had Chicago style pizza in a long time. Now I want some!

[@philc.352]

Couldn't hear a thing you were saying ... Stomach growled the whole time! 😉

[@JJoy-bk8yr]

Way back there was the idea of a square meal for good health - four components - meat, dairy, starch, and vegetables. Your pizza qualifies. 80 years ago it would have been health food. Of course that was the Great Depression so anything was health food.

[@brandonio_granger]

It's recently come to my attention that Detroit style pizza is my favorite.

[@honolulublues5548]

Would that be a square deep dish that has a bread style dough? If so, its sort of a Greek style. I grew up in Detroit and its my favorite.

[@streetcred31]

That slice looked more like a Chicago sicilian style. Have you had true deep dish (fork and knife required)? Have you been to Chicago Pizza and Oven Grinder yet? This should be your next pizza adventure for sure!

[@mwatson126]

Detroit style is my favorite.

[@christfollower7315]

Don't you mean "Hungry Howie's" and "Little Caesars? lol Isn't the square cut sections like you can get at Little Caesars "Detroit Style"?

[@mwatson126]

@@christfollower7315 No actually I mean Buddy's and Jet's pizza. Detroit pizza is a legitimate kind of pizza, even though Little Caesars and other massive chains have taken it on their own.

[@christfollower7315]

@@mwatson126 , I was kind of playing, mentioning Hungry Howie's and Little Caesars because both are Detroit area headquartered companies to the best of my knowledge.

[@mwatson126]

@@christfollower7315 don't forget Domino's too😁

[@MarcAndElena]

@@mwatson126 Cloverleaf is the true original Detroit Style. Or at least that is what they say.

[@bobbyhood101]

Deep dish vegetarian olives, mushrooms, onions, peppers and tomatoes is a winner I'm not a vegetarian but I love this version of pizza!prayers for your wife and love for you both from Tennessee

[@baizawai]

I like thin crust pizza with pineapple. I vote for Root Beer Float next.

[@cathy-pz2to]

😆 yea!

[@jimbarnes8706]

Lou Malnati's Chicago style deep dish, of course.

[@snv648]

Xtra well done, crumble sausage and uncut please!

[@Immumar]

OMG! You are not eating it COLD!!

[@TheDenisedrake]

Seriously! You need to get over there and school him how to eat.

[@vilstef6988]

In Des Moines, IA the purveyor of the Chicago style pizza is a restaurant called Felix and Oscar's

[@Gizmo42Rodeo]

I prefer Detroit style pizza. Having never even been to Detroit. Though I have been across the river in Canada.

[@MarcAndElena]

@Oliver stole No, go to Detroit and enjoy it. Just like any other bigger city, there are parts you do not want to go to, but all in all, it is a really cool place to explore. Especially, of your stomach is the guide.

[@kathy2trips]

@@MarcAndElena Agree!

[@manubird2475]

Never mind trying to take sides. Across America there are so many variations of pizza, all with their pluses and minuses.

[@msr1116]

So true. Surprising how the topic of regional pizza is so emotionally charged it immediately triggers people into mud-slinging and nasty insults. You'd think they were having a political debate.

[@adamreimus]

Detroit style is always the best! There's a Jet's Pizza on Clark and Carmen. Check it out sometime

[@DonorFan]

Adam William... Buddy’s hands down.

[@MarcAndElena]

@@DonorFan Why does everyone forget about Cloverleaf!?

[@stevenr5534]

The last scene where you pass out on the bed from pizza overload, with the plate by your head, that should be the cue for the cat to jump on the bed, sniff the plate, and start licking pizza crumbs out of your beard. 😆 🐱

[@rrcapra0129]

New York Style and a good Italian style pizza are delicious. My father owned an Italian restaurant/pizzeria when I was younger. My favorite toppings on a pizza are black olives and tomato,just so good👌 🇮🇹 🍕 . I've never had Chicago-style pizza. To be honest it looks too thick. Like way too much dough.

[@CocoTaveras8975]

Renee Salazar Your right, and also NYC is my favorite too :) NY pizza is the only way to go!

[@ohslimgoody]

Love dudes sarcastic humor 😜😜😆

[@jerryhase48]

I love Tatooine style pizza made by 2 Jawas down the road. May the Force be with you....

[@xczechr]

If you thought the PB&J video brought out the best of the internet, just wait for this one to circulate.

[@realShadowKat]

now go to the quad cities and try a quad cities style pizza!! Yes, that is a thing. The dough is more malt based and it's sliced in strips! Not squares or triangles. Weird life they live 3 hours west of Chicago.

[@dafunkala]

Born in Chicago but parents from Davenport. IA. Whenever my mom goes back she gets hungry hobo pizza. Think it might have changed but she loved it growing up there.

[@danadnauseam]

I grew up in Connecticut. New Haven style is definitely worth trying.

[@raymonddavis1370]

All and all a good review with one exception : Who ever gave you the idea that USA Today is a newspaper?

[@absalomdraconis]

The tabloids in Britain are proper newspapers, so it was probably miscommunication more than anything ;)

[@geoffroi-le-Hook]

Back to the Future Part 2

[@dr.maddiestarr8769]

I lived in Austin Texas between two pizza places, one NY style, one Chicago style....I am from Minnesota, so I made sure they each got equal time

[@Sorrowdusk]

Sausage is weird when combined with pepperoni?

[@kitchentabletravels]

I love Chicago style pizza - but as a native, I didn’t grow up on deep dish, but tavern style thin crust. I grew up with sausage, peppers, onions and mushrooms on top and still prefer those toppings. If I’m having deep dish in Chicago I’m going to Pequods and Pequods only.

[@TheVeryHungrySingularity]

It's hard to go wrong with pizza. Papa Johns finds a way.

[@toricapricorn]

LaRosas in Cincinnati is my fave! And that’s after living and eating in New England, North Carolina, Japan and Italy! Disclaimer, I was born in Cincinnati though I haven’t lived there for over 15 years.

[@misss.o.j.]

Any pizza with PINEAPPLE is fine by me!

[@agentredfox]

I like all kinds of pizza, just depends on what style/crust/toppings I am in the mood for. If you get brave enough, stop by a Happy Joe’s in Iowa and try yourself a taco or blt pizza-sounds weird, but tastes awesome!

[@average13]

Agent Red Fox Their taco pizza is awesome!

[@yttag]

Buddy's! Detroit all the way!

[@Andres64B]

Absolutely!!

[@MarcAndElena]

Or Jet's or Cloverleaf.

[@michaelmcconnell7294]

On your next trip to the UK, don't miss the haggis and blood sausage pizza in Glasgow.

[@cristinam3711]

I love deep dish pizza...it's the cheese I love...even if it doesn't love me lol

[@jennifervalentine8955]

As I've gotten older, heartburn is something that's been popping up more.

[@spencerkieft6021]

I bet the controversy added many subscribers to your channel. You're a very nice man and any abuse is unwarranted. Hugs.