A Chef's Odyssey: Frozen Custard

A Chef's Odyssey: Frozen Custard
Many memories have been made at a frozen custard stand. The memory of my first taste of the vibrant blue moon flavor will stick in my mind forever. The flavor is a bit of mystery but one that keeps you coming back for more.
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Kopps website for ordering: kopps.com
Song I’m using:
Merry Bay by Ghostrifter bit.ly/ghostrifter-scCreative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0Free Download: hypeddit.com/track/zwe36x

[@crystalvisions777]

Great share! ❤ Kopps will get my business, if I find myself visiting Wisconsin.

[@Tinadinnah]

2 1/4 cup of heavy cream 1cup of whole milk 3/4 of sugar Pinch of kosher salt Flavorings 175degrees Fahrenheit 7egg yolks

[@christinehauski517]

That custard looks amazing!

[@Cecetillo]

In Milwaukee you can say "let's go get some ice cream" but what we really mean is "let's go to Leon's (frozen custard)" Because we just refer to frozen custard as ice cream, it's our ice cream. You rarely ever see anyone eat actual ice cream 😅😂 I love being from Milwaukee.

[@alexacortez6841]

Exactly the recipe I was looking for, thank you!

[@holcyskitchen6548]

I'm glad you enjoyed! Thank you!

[@lisashaw8]

Oh yes, frozen custard is the absolute best. Ice cream can’t compare. Love custard

[@tlfsunshine16]

Yumm

[@lhargerful]

I’m from Michigan but live in New Mexico. I had a huge crazy for BlueMoon Frozen Custard and you can’t get it in New Mexico. I’m happy to say I made this and it checked all the boxes!

[@holcyskitchen6548]

Happy you enjoyed the recipe!

[@AshliDawn14]

So educational 🥰🥰🥰🥰

[@eckopoppin]

My guy! Glad I came across this video. I just got an immersion hand crank ice cream maker and will try out this recipe for my first batch. I’m a chef from Illinois but my wife is from WI and loves blue moon custard, Kopps being a favorite. Cheers and thank you for putting out some solid content! You have a new subscriber my friend!

[@holcyskitchen6548]

Kopps is the 🐐 thank you for the support!

[@Sommatix]

Great narration! Love the recipe.

[@BM_100]

Does this method produce a lot of ice crystals? I'm trying to buy a machine that produces a texture similar to a professional Italian gelato shop (ultra smooth, no ice crystals)

[@lisashaw8]

Love orange custard; what would you use to make orange flavor

[@holcyskitchen6548]

An Orange extract or oil would do the trick along with some fresh orange zest. Orange juice is not recommended as the acid can curdle the cream. To get the color you would have to add some sort of dye!

[@Cecetillo]

Thank you for sharing! I've perfected my ice cream and being from Milwaukee myself, I wanted to learn how to make custard. One thing I do know though, is you should never heat heavy cream. I would only do the milk mixture and then once it's cooled down after heating up the custard, you can incorporate the heavy cream.

[@Epicmango7]

I wanna get some custard

[@kumars172]

u telling me its better than gelato?

[@holcyskitchen6548]

I’m a bit biased. While gelato is delicious I would take frozen custard over gelato. Mostly because of nostalgia reasons. I will say it is easier to get gelato. It’s hard to find good frozen custard outside of Wisconsin if you ask me. Gelato has a more dense texture whereas frozen custard has a lighter texture as there is more air whipped into it and a bit more fat content.

[@kumars172]

@@holcyskitchen6548 yes 💯

[@knittingdyke]

They don't, in fact, ship their custard. Sorry. I had to look. You can order online for a pickup, and only at the Glendale location. But thanks for the recipe.

[@holcyskitchen6548]

That is a shame! They definitely used to.

[@charleneb330]

They definitely used to, I miss Kopps......the day I delivered this crazy kid in pic 15 years ago at Elmbrook memorial my husband snuck Kopps into the hospital for me. Tiramisu and raspberry cheesecake were my favorite ❤ I live in PA now.....and really miss their grilled chicken sandwich..... 😋