A Classic Beef Consommé - Cooked at it's Place of Origin.

[@davidrichardson5482]

The simple yet detailed elegance of your videos make me so happy.

[@Petespans]

Most kind of you to say so David :)

[@nicolasmoss-allison5645]

I like the new presentation style, onwards to your first million subs!

[@Petespans]

Thanks for your support!

[@jeremyripton]

Thank you for confirming and demonstrating this technique..I made beef consomme several years ago and lost the recipe..grr..and after several fruitless searches I thought of KZbin..and you came up with this perfect recipe...I'm making it for someone who is elderly and unwell who needs something tasty and delicious...Thank you again...

[@Petespans]

Delighted you found a suitable recipe. Happy cooking :)

[@TheCommonGardenTater1]

Absolutely Fabulous Pete. The ritual of "Chucking The Scum in the River" made me laugh. Looked delicious. Bon Dooodaaaaah!

[@Petespans]

Bless you for tuning in again 😀. Bon Doodaaaaah!!!!

[@artfulcookingwithdawn9000]

Ha, ha, Pete. Are you trying to have a controversial episode- Spain against France! Anyway, I have only made consomme successfully twice both by accident- once a rabbit consomme and once a trout consomme. Every time I've tried the raft method it has been a debacle. I will take another shot and let you know if I am EVER successful! Appreciate the beautiful video 🙂

[@Petespans]

FRANCE 1, SPAIN O. ... today at least. Yeah, I got drilled in the raft thing at culinary school, but I appreciate it is a bit of a performance.

[@robsandham1335]

It's therapy for the soul to see the meanderings of Petes Pans! Love it! Thank you.

[@BlessingTreve]

I love and understand your teaching thank you

[@Mr_Dia-Tribe]

Dear Jess you know i always follow a recipe to the letter and this one started well up to the point where it states to throw all the froth into the river. This is most inconvenient as i must now travel from the UK to spain to do just that.

[@Petespans]

uuuuf, thought you were angry there for a second! Any river will do :)

[@Mr_Dia-Tribe]

@@Petespans I appreciate everything you do on this channel all the great recipes and the history behind them. Thank you for sharing all these inspirational recipes with us i'm learning to cook and having fun doing so but i did manage to make a pigs ear out of your pigs ear recipe but that might be because my locale butcher did not have a pigs ear he said they go for pet food but he did have an ear from mr spock from star trek and that could well be why it turned out rubbery

[@Petespans]

@@Mr_Dia-Tribe brilliant! I can see who's been paying attention. It's not about how many times you make a pigs ear, but can you get up and go again? Un abrazo desde Extremadura

[@Mr_Dia-Tribe]

@@Petespans and a hug back at ya from London

[@BelCantoLari]

That made me laugh!

[@scottdeibert8000]

Wonderful insight! Keep them coming!

[@Petespans]

Will do Scott. Many thanks for tuning in and commenting :)

[@mileegrl]

I felt not so great earlier & my daughter prepared a muddy hibiscus tea with the flowers. Which normal i drink every day, but not suitable now. Bless her intentions. Lol Looked around for a TRUE consomme, viola! ... I have all the ingredients except a good sieve & grassfed cross-cut shanks. I will order one for delivery. Thank you kind sir for sharing.

[@shortaybrown]

Stunning view, everywhere you go is worthy of plein-air painting. I have a question. Every time something is filtered, it takes a bit of flavor out of it. You tried the brown broth before clarifying; so was it more tasty and flavorful than the clear consommé, Or is the expertly prepared consommé even better than the more rustic brown broth? Thanks for a great vid! Safe travels .

[@Petespans]

Hey! Thanks for tuning in and for your kind comment :) Great question... I think you make a good point about flavour - I'd say that with the addition of the ground beef you are making up for any loss, and more. If I were to redo the video, I'd reduce the original broth somewhat for extra intensity.

[@BN1960]

Excellent

[@Petespans]

Good of you to comment :)

[@swaree]

mis abuelos son extremeños y para navidad siempre se ha comido consomé, parecido al del restaurante del principio, caldo de pollo con patatas fritas, huevo cocido, el pollo desmigado y tacos de jamón.

[@Petespans]

Espero que no haya ofendido a nadie :) Gracias por mirar y comentar!

[@swaree]

@@Petespans A ti por los vídeos! son de lo mejor sobre comida local

[@thedrunkgriller1874]

Impecable

[@Petespans]

you're not taking sides with that word! Thanks for watching amigo.

[@thepanamahat]

I've just had lunch. This was clearly a bad idea, I'm hungry again!

[@Petespans]

Sorry!

[@DrewMartinez-x1r]

Bad idea? What about your grammar?

[@thepanamahat]

@@DrewMartinez-x1r what about it?

[@Laoilli]

did u say bout te pho?

[@Kerithanos]

Is that what they call a Vietnamese cooking competition? (If your comment was not in jest, he said "pot-au-feu".)

[@Laoilli]

@@Kerithanoswondering if thats where pho has its influence from. This consommé technique for pho broth

[@Kerithanos]

@@Laoilli You know, that possibility hadn't even occurred to me, but in fact, it appears to be likely the case! See Wikipedia's entry, "etymology and origins". The alternative theory seems to be of an indigenous nationalist bent.

[@of6204]

Puente hermoso Pedro. Ohhh y la sopa también

[@Petespans]

Muy amable :)

[@DrewMartinez-x1r]

The raft pushes fat to the sides of the pot, thats the reason most poke a whole in the middle.

[@kennynyc1555]

all that work and waste of meat for glorified chicken soup 😂😂😂😂naaa

[@BlessingTreve]

Serious haha

[@Kerithanos]

If you check the back of the can of Campbell's chicken noodle soup you stole from the gas station, you'll probably find it contains some type of chicken. I'm sure this is news to you, but the chicken and the cow are two different animals (as different as the rats and cockroaches of your "NYC"). Perhaps you're watching this by mistake? Try searching something like "cheapest frozen burritos at Walmart" for something you'll find more agreeable.

[@_.void333._]

@@Kerithanos no stove can achieve a burn like that 😂