A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

[@KSteeleify]

Love that he says “we” any time he’s talking about the workplace. He clearly values the team. 💫💯

[@borislavivanov5331]

This is what actual high level dining looks like. No screaming, no swearing - just a bunch of very, very skilled professionals orchestrated by a passionate, talented and hard-working head chef.

[@mateol5610]

you can still scream and swear and be a master chef bro

[@ombaomba9287]

@@mateol5610 You completely missed the point, he said you don't have to scream and swear just because you are a head chef.

[@borislavivanov5331]

@@mateol5610 Of course! However I do believe that due to the "celebrity chef" FAD that has been going on for the past 20-30 years there has been a mass distortion of the public's perception of fine dining. I mean to say that they see fine dining as some sort of ultra high-heat, swearing and cursing filled environment, whereas in most cases it is actually quite the opposite. If you absolutely have to swear as a Head chef that means that you have LOST control, not that you are IN control. That is what I meant to say.

[@LuisDiaz-ew3rc]

As a Sous Chef, I VERY much appreciate this comment. Well said man 👊🏽

[@borislavivanov5331]

@@LuisDiaz-ew3rc Thank you!

[@brianyim22]

Kitchen staff are incredible. 9AM-6PM making pasta in the basement, every day? That takes a different type of dedication. Much respect to all cooks and chefs!

[@Yanelyshm]

That chef is an example of what makes being human so beautiful. He is passionate about his craft, so welcoming and enthusiastically shares it. Love the video!

[@kevinking2147]

I had an opportunity to work with Chef Stefeno last summer in Brooklyn... he's truly as nice, knowledgeable, and passionate in person. Bellissimo!

[@Blue-xk8vq]

Aw nice :)

[@cj2561]

Sounds like an awesome experience. Do you still cook?

[@manlylady00]

I was wondering if anyone was going to comment on how nice and regular he seemed for a chef haha

[@MoorsDomesticatedCaucasians]

Lies

[@teamjames1]

This guy is my favorite chef I've seen on this channel. He is so involved with not only his staff, but also the camera crew. You can tell how much passion he has for his craft and it is a delight to see.

[@R0gue0ne]

This is a chef that LOVES food. No surprise the restaurant is exclusive. I love seeing people so passionate and into their craft, and encouraging others to do the same. Bravissima!

[@Grooth]

Love to see guys like this getting showcased. Whether its the food industry, a carpenter, a guy picking apples in a field, people like this are just special kinds of people in this world and its so fun to see them share their passion.

[@DavyMcKay]

Thoroughly enjoyed watching Chef Secchi speak about and cook the dishes. An inspiration and very impressive indeed. He has reignited my passion for fresh egg pasta!

[@whittonbailey1789]

Please provide more content like this!! This is so incredible, and it makes me miss working in a kitchen lol

[@j.gravett2878]

These "behind the scenes" series are so fantastic & addicting! It's refreshing to see talented people taking their jobs seriously & with love & care!

[@danawhitaker6220]

Secchi is an Artist.. Period

[@cristianchavez1699]

bro im a chef too, when this guy said "we have about 20 vendors" my jaw dropped. holy crap that hectic. props to you guys, I hope I can try your pasta one day

[@HisVirusness]

This guy really takes pride in hospitality and his food. Respect.

[@zackbigsby]

You can tell that he's in love with his passion for food, very inspiring.

[@rustybearden1800]

wow - the Italian restaurant of my dreams

[@andgo1400]

What a charming guy and the love for the food is palpable.

[@mariamontanez6093]

He rally has a pasion for what he does love it !

[@EtreTocsin]

All the eggs in Japan are orange yolks

[@brainwashingdetergent4322]

I’m calling the authorities!!! This is too good looking

[@DeeEyeAyeEnAye]

Oh he is a 10/10. Sweet, charismatic, handsome and passionate about life.

[@MrBoulder96]

Great chef and restaurant, glad we are seeing more of him!

[@nicholascrow8133]

Love this guy, he has an honest passion and respect for his produce unseen in "tv/KZbin chefs" since maybe Rene from Noma... A man who has truly found his path in life. Oui chef!!!

[@DETROIT1948]

Thank you. Keep it fresh and simple. Enjoy!

[@giornogiovanna3902]

the cadence of his speech, the way he talks to the camera like he's teaching you what to do, how to do it, his knowledge about the background and history of their menu and just food in general, he's Italian and he tall as well. I don't know if its just me or -- is he hot? He's definitely so hot holy---

[@imianco8079]

the passion of this chef is amazing.. adding this to my ny list!

[@michaeldruce9930]

I eat here next month and I'm pumped.

[@sarahmcdonald6980]

Sea urchin is the best flavor , only had it once but will never forget!

[@mm5342]

A great leader inspires the staff to shine. Well done chef.

[@장희운-d2p]

Awesome 👌 👏

[@kate__44]

my mouth is watering 😭🫶🏼

[@eglzallday]

You can tell the all love and respect their head chef.

[@gerardojpg]

I always love to see my Latin American ppl in any NYC restaurant, so proud!

[@willbrundish3749]

Wow, need to try coating a ribeye in dried porcini Looks incredible!

[@LucasandTony]

you can just tell there is some next level chew and texture to the pasta

[@remindertostayhealthy5804]

I was surprised that I knew this chef I first saw this chef on a KZbin channel called eater and he made different types of pasta even with white truffle and I like got shock when I realized I've watched this dude before it's kinda cool that this guy is getting the attention he deserves hope I could be able to be in his reasurant.

[@wadball]

Can't stop watching these On The Line vids

[@njdevil8950]

Had dinner here a few months ago. Not sure if it was just what I got, but was not impressed. Very average, and the prices are crazy.

[@carolinaturbo4572]

Did anyone else just book a flight to NYC to try Rezdora?

[@Tolstoy13]

"You can't tell me sitting in front of a computer on an excel sheet gives you that adrenaline" - Amen Brother!!

[@vicckyyy2001]

Holy cow I love this series

[@joakimbomelin]

This made me happy.

[@alyssamartinez8102]

Absolutely LOVE these videos! Keep ‘em coming!

[@Rightsidetrades]

when every I go to NY, i gotta eat some of that delicious Italian food

[@scuffedcomedy4819]

He is definitely one of the greatest

[@psolidstate]

absolutely amazing vibes.

[@alvinkoeswanto8622]

Everything that he serves looks so good.

[@lorisp.1381]

Amazing!

[@popfiasco]

This is amazing

[@matthewj16]

What an unbelievably well oiled machine.

[@talkwithtiffanychannel]

This chef is in it to win it!

[@lorenbiizcut]

More of this!

[@loreo1235]

Such an amazing guy!

[@GoodMrDawes]

Bravo

[@gosiazachoszcz1367]

What a lovely and interesting chef ❤

[@eightfifty2309]

12:17 in other words "I'm in the middle of service, FOOK OFF!!!"

[@ABlueDahlia]

I love this.

[@Gltokensp06]

More, more, more! This was amazing and educational!

[@erikadowdy686]

Gotta have the correct tools And machines

[@linmichtaylor4984]

OMG my mouth is watering everything looks so delicious 😋

[@curtispartain7352]

very well documented...awesome

[@inksantiago]

AMAZING!

[@pulefuli2599]

I LIKE THIS SHOW YALL..😁

[@razorisdead]

Wow

[@llamawizard]

“Heirloom eggs” Lol

[@morenower6547]

I love how passionate he is about the whole thing I can kinda relate but tbh as an italian myself living in germany i find it pretty cringe how is always saying smth in italian and instanly translating it in english like sure you speak italian we got it xd

[@orlandoalessandrini2505]

Same here. I'm glad someone finally said. Cringe through and through.

[@vinaydeshmukh8446]

Pretty epic, makes me want to start something of my own. Very inspirational

[@isaiahwood6988]

I know they can't keep the film crew for service, but that is what I want to see, bad! I want to hear the orders being called, and the chefs call back.

[@pjacobsen1000]

A reminder to all: It's not the chef who gets a Michelin star, it's the restaurant that gets it.

[@leroux-ianni]

He speaks a very good English 🍜

[@JM-tn8xx]

Sturdy and rarely fails? That's not the Ferrari of pasta makers then, that's the Honda of pasta makers 😂

[@Killbill1933]

Hmmm 😋😋😋

[@lorenzoalcamisi3495]

Finally a video of an Italian bringing Italy abroad with a good attitude, not like all those fake Italians that learn two words with the wrong pronunciation and don't even respect regional differences. Proud of Stefano, bravo!

[@johnkerver6945]

Will put this restaurant on my bucket list. I spent 4 years on Italy and I an tell you that this place does seems to be doing it perfect

[@hathaway1994-o5m]

when Roman Reigns had enough of wrestling 😅😂😂

[@whitetornadodk]

What's the jazzy song at the end?

[@brandonli8890]

If I eat at this Italian restaurant, I don’t think I would eat at Olive Garden anymore.

[@drewhendley]

When you have amateur cooks you yell, when you have professional cooks you create

[@MoneybagsUkulele]

How dare he assume i dont get super excited by my spreadsheets.

[@kevinrusch3627]

Who did the jazz music at the end?

[@gessnermatt]

He should really be the next Gordon Ramsay.

[@erika326]

pretty sure I fell in love with him...

[@ofsaturnstar]

"normally it's made by 'a nonna'" --god bless you girls not having luck with this guy

[@sallypalmer6482]

I’m sorry but I’m not eating leeks or anything that’s been cooked for an hour. I love leeks and they’ve really overcooked them. And I want fresh meat not meat that’s been aged as it’s rancid. The fresh pasta looks great though.

[@BlackMishka]

Complimenti Stefano! spero che una bella bottiglia di Lambrusco è anche sul vostro menu ;)

[@Sara-xk1ns]

So it’s okay to eat a whole ball of mozzarella at a restaurant but alone in my kitchen at 2am I get judged…..I can’t help that mozzarella is freaking delicious

[@vickylikesthis]

Love how he's making everyone taste the sea urchin. so passionate about sharing his love of food

[@rectaldestructionisnotlove6596]

That ain't food. Spaghetti bologne for the kids.

[@theoutsider000]

@@rectaldestructionisnotlove6596 your kids eat well if it's fresh caught sea urchin. Also "it ain't food" go troll somewhere else man. This chef is talented and pushing himself show some respect.

[@rectaldestructionisnotlove6596]

@@theoutsider000 Show respect over food? Kiddie food at that. Takei the maedes.

[@giuseppebordonaro365]

​@@rectaldestructionisnotlove6596hai seri problemi, mangia il tuo cibo spazzatura, e stai zitto, parlate perché in tutto il mondo avete solo invidia per il cibo italiano

[@TheeWardy]

I really like this chef. You can see when he is prepping that he is truly passionate about food. And he has such an appreciation for his staff. Much respect.

[@rectaldestructionisnotlove6596]

High end Italy? Who pays top dollar for the spaghetti bologna that you can get for $2 at the supermarket? Libre earles of course. lol!

[@elpee4197]

@@rectaldestructionisnotlove6596 your name says it all mr abused man. you probably have no child hood

[@syd2248]

Love this guy since his Eater doc. Love his passion for food and pasta. Glad y’all did a video on him.

[@justanothercomment4701]

His restaurant was also featured in a Nick Di Giovanni video.

[@smoothboi790]

If BA keeps doing this series with this kind of quality, I think they're right on track to get back on their past sucess

[@mstrasser]

Great series. Really shows the passion, commitment and long hours that go into restaurants and why things cost what they do.

[@JonkupublicroomBA]

This guy is clearly passionately in love with what he does - the way his eyes light up when he’s sharing the sea urchin is awesome

[@hillarybullock2194]

Love how these videos are shot- so simple, yet you’re able to capture the heart and soul of this restaurant and chef.

[@angeliquehumcke3050]

Totally agree!

[@OldschoolLV67]

I'm adding this restaurant to my bucket list, it's a must.

[@dstarkspp]

Sounds awesome 👏 worth every dolla….

[@patr70]

How about the Circus Circus buffet in Las Vegas? It's another "must".

[@user-kj9st9vq3u]

This is exactly the kind of restaurant I dream of visiting! All love and no BS.

[@AGTsakumis]

Absolute magic. You must love those who love what they do. Their passion is what makes the world spin when the rest of us are too tired to push. These are very special people. God bless them one and all.

[@Chefsteph21]

Loved the chef! Super charismatic! And the dishes looked beautiful!

[@joshuapatrick682]

HORSEPOWER, STURDY AND RELIABLE? You sure this was made by italian auto makers?

[@mikeunser6730]

What a gentlemen! It’s amazing to see an artist also be a good person. Well done sir! I can’t even imagine how delicious this food is!

[@xXFoxyGrandmaXx]

I actually dined there and it was nice but okay, my ravioli wasn't aldente unfortunately and yeah I was looking forward to it. Dessert was good in a weird way, I think they spackled pepper on my ice cream, idk why