Рет қаралды 109
Fried mushrooms with tomatoes!
This simple yet delicious recipe combines the earthy notes of mushrooms with the fruity sweetness of sun-ripened tomatoes. It's great as a side dish, appetizer or even a main course.
Ingredients:
- Mushrooms 500 g
- Tomatoes 130 g
- Butter 50 g
- Cream 150 g
- 2 cloves of garlic
- Mozzarella cheese 50 g
- Parsley
- 1 tsp salt
- 1 tsp black pepper
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