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Ingredients:
Butter - 160 g (melted, at room temperature)
Cocoa - 50 g.
Eggs - 3 pieces (room temperature)
Sugar - 170 g.
Vanilla
Flour - 120 g.
Baking powder - 1 teaspoon
Module 20 * 25
Bake for 30 minutes at 170°C.
Chocolate glaze:
Dark chocolate - 80 g.
Milk chocolate - 50 g.
Milk - 70 g (hot)
Enjoy your meal!
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