A different kind of Pancit Malabon sa Malabon!

[@silversurfer1781]

Ako Chef natutunan ko sa buhay..... the older you get, the more receptive you should be, the more receptive you are, the more wisdom you acquire. 🙏

[@chefjpanglo]

You are absolutely correct

[@pawzburning]

I love how you guys described the dish without giving it a bad review and be open minded about the taste, like what you have said "Taste is subjective". Thanks, chef, for the great content! Kagutom!

[@urhotnessbeau]

Proud Malabonian sa totoo lang chef yung lola ko may salad na prepared tawag Pocherong kastila chef wala ka makikita s cookbook nito. Sa amin lang ang recipe. wala ka matitikman salin lang talaga mga pamana na recipe. Thank you Chef for good reviews vindicated mga nanay ko at mga tito ko maselan sa pagkain nasa top 3 kami

[@deanguzman660]

"The older you get, the more wisdom you should acquire." Wow, as a young professional, i feel like i needed to hear that. Thank you Ms Camille, thank you Chef JP. 😎

[@maxx_ash]

agree, thank you Mommy Camille ❤

[@NormaMallorca-ge7mb]

Galing Ng cinvo nyo Chef ah Camille: napainlove ka nga sa Isang taga- Malabon eh Chef:yon rin..o Ang galing mong humirit ah! It's a good one Nice food review Ng mga foodies..Ang galing ni Camille mag describe Ng lasa Ng bawat kinakain NILA...

[@procesovillanueva3759]

Ang Dami Kong natutunan syo, Lalo n yng pork chop n nilagyan mo ng cokw

[@venanciopolicarpio1416]

This what I loved most to chef jp, very open minded the way other people cooked and their style

[@robertosenir]

Chef, since you also show us how you take care of your skin - facial regimen. For sure marami din kami subscriber who are bald. How do you take care of your scalp, how often you shave? Parang usapang lalaki side mo Chef, lalo dito sa Pinas. Perhaps we can show them bald is sexy, lalo pa magaling sa kusina:) hope maisingit mo sa future Vlogs mo. Thanks Chef☝️

[@kinglionheart957]

i admire you JP for treating Camille like a princess. now you are become Father soon... You have now two princess. Good luck and God Bless...

[@teresaboot5077]

God bless you Chef JP & Ms. Camille praying for a safe delivery.

[@zynthiapotian7710]

Thanks JP for introducing milflores. My hubby loves all kinds of Pancit and this is something I will surely try. Btw your wife is pretty and I like her smile

[@cesarpenales2196]

Masarap ang patis sa malabon...sinasabaw ko yan sa kanin nung high school ako😂😂😂 sarap manamis namis😊😊😊😊

[@EduardGlenBautista]

Thankyou chef for creating content like this, because i get a lot of knowledge, technique's in cooking, and it also keeps my passion burning to dream to become a chef like you. Keep safe chef, Godbless😊🥰

[@jo-anneangeles4323]

congratulations for the pregnancy ..have a safe pregnancy and healthy baby and safe delivery soon

[@eugxp]

I love your insight, chef!!! thank you for new knowledge

[@crisflores1464]

Camille is glowing! Such a beautiful mama to be!

[@ninahernandez9873]

Home-cooked meals from Malabon are slow cooked made with love...I know because it's my hometown, learned to cook from my mom and lola both grew up from Malabon... we have our way of cooking...

[@rcvisuals16]

Ang daming kong learnings sa vlog na to! Nakakatuwa na kahit simple lang ung food na enjoy nila Chef JP and Mam Camille ung mga dish. ❤❤❤😊😊

[@belovedalicevasquez5522]

Great to hear your observation about Malabon way of cooking, Chef JP and Mom Cam. We are so blessed to hear it from you. 🙏❤️

[@claircalbang8041]

Masarap po talaga jan da mflores❤️ every occasion po, hindi mawawala sa handaan ang kanilan pansit malabon na manipis at ang sisig na pwedeng ulam pero mas masarap pag pulutan🤣

[@janebonavente1060]

Thanks for appreciating Malabon chef! I also grew up there but now residing in tagaytay. We visit every now and then lalo na if we're craving for kakanin and seafoods!😊😊😊

[@melbamariaangelicasahagun6026]

I just love Camille❤️❤️❤️

[@ma.theresaclariz8977]

Proud Malabonian here...masasarap po tlaga ang pagkain nmin sa Malabon.

[@Panyang1908]

I really like how Ms. Camille described the dishes. Parang similar kami ng taste buds 😅 Pag-uwi namin ng Pinas mukhang mapapasugod kami dyan sa restaurant na yan for the pichi pichi, pancit malabon and beef mechado 😁 yum!!!

[@procesovillanueva3759]

Wow sobrang lambot

[@NN-gx9ro]

Oh wow hahaha I grew up in the same area, the Potrero area which is at the boundary of Malabon and Caloocan! But I did go to school in the heart of Malabon 😉 so I am familiar with the old Malabon haunts 😊

[@burnmedina]

Nice seeing you back in the phils...

[@amyjoansoriano2900]

Ang sasarap sana makapasyal dn ng Malabon😍 Idol tlga c Chef jayps always Humble, stay safe mam camille, ang Sarap😋 nyo cgro kasabay kumain. God Bless 💖🥰💖

[@LynneUmali]

Always humble Si Chef Anglo. Sana makapasyal ako sa Malabon at.makakain dyan. 👌👌👍👍

[@CharinaJaneAggabao]

nakakatuwa mag food describe si ms camille, parang mapapa cravings ka din malala. hahahahaha

[@WiLheLmPhoeniX]

Mindy Flores was my classmate in high school where Ninong Ry also studied during his early years. I can still remember the first time that I tasted the pichi-pichi of Milflores, and it still hasn't changed until now. Truly a well kept family recipe passed on from generation to generation.

[@chefjpanglo]

Masarap talaga siya 😋😋

[@WiLheLmPhoeniX]

@@chefjpanglo btw chef, favorite ko din ang Bacolod Chicken House sa may shopwise pasong tamo! First time ko kumain dun 2005, and I've been going back over and over ever since!

[@passerby2487]

Thanks sa foodie tour with an open mind and you end up enjoying it. Thanks din sa hdr content :D

[@RolenRollen]

Hi ma'am Camille.. happy for u po..

[@fersivaldavid8315]

Madaming masarap na food dyan ang tunay na mechado dyan matitikman.. pansit luglog ang tawag dyan kami nakatira dati malapit sa milflores

[@elleceeme]

I grew up in Valenzuela, studied in Caloocan, enjoyed zoo in Malabon and help my mom with work in Navotas hahahaa.. those were the daysss

[@OurFoodLoveStory]

nice one, chef!❤

[@miloshgreen]

Thanks for featuring our local food as always Chef JP.

[@joeffer1589]

Welcome back to malabon, Chef and Ms Cams! Next time kapag bumalik kayo, try niyo po yung Pichi-pichi sa Arny Dading's or Dolor's original kakanin. I would say na sila talaga yung top tier when it comes to pichi-pichi sa Malabon. In terms of Pancit Malabon, Nanay's Pancit malabon talaga but yes, kanya kanya naman tayong preference and taste is subjective. Hopefully one day, maka-visit kayo sa kanila. More power to your channel! Nakaka-miss mga ganitong videos niyo with Ms Cams. ☺

[@NormaMallorca]

Same Tayo Camille petse,petse and Sapin Sapin are my favourite...

[@ervinjann7248]

Your uploads are my resting place after work 🙂 Thanks Chef and Ms. Camille 🙏

[@chefjpanglo]

Happy to hear this! Thank you

[@SUSHI4lyf]

Growing up, pichi with cheese was unheard of. Panay niyog lang talaga ang toppings, which I definitely prefer over cheese when it comes to pichi toppings.

[@kochannel-1108]

Wow, I really miss Pancit Malabon. When we were growing up, my dad would always bring it home in a large bilao because there were many of us, and since we’re from Manila, it was quite close. Pancit Palabok is also my favorite. Since I’m craving it, I might cook Palabok tomorrow. Inggit din ako sa pichi-pichi. Oh! by the way, when I felt the server was friendly in Filipino restaurants in my 20s, I used to (half-jokingly) pester them about the ingredients if I really liked a dish.😁Joking aside, that’s one way to learn anything. 👍😋💕🙏🏼

[@erons.delrosario6961]

Agree ako sa sinabi mo chef about sa mga crew na hospitable sila yung may mga masasarap na foods.

[@ayabayaya2805]

Thank you for promoting local restos! Salute Chef!

[@chefjpanglo]

Our absolute pleasure!

[@litavon3803]

Cheeeeef! Grabe ka blooming now si Miss Camille hehehe ❤❤ like tuod tuod gid hahahaha ❤

[@RadgePangilinan]

I agree with both of you. I have relatives in Navotas/Malabon and I’m used to their flavor. I’m not a fan of sweet dishes and am wondering why so many dishes now a days are now adding sugar to their dishes.

[@libbydelacruz7156]

wow...from Malabon and Navotas rin po ako.

[@arislawas6494]

Waaaah kkagutom nmn yan chef..

[@juliegonzalez8510]

Di ko talaga gets ang matamis na sisig. Pareho kami ni Ms. Camille

[@luzvimindadeleon8734]

Waiving... laking potrero malabon kami

[@jazziizzaj6773]

The best talaga ang mechado, pansit malabon at pichi pichi sa milflores...

[@chefjpanglo]

👍🏽👍🏽💯💯

[@borgynvito]

Must try sir and mam NORMAS PANCIT MALABON jan lng dn pgbaba ng tulay YANCO ST, NAVOTAS👌💯

[@marvicdeguzman7387]

+ 1!!! As someone who grew up in Navotas, sa Norma’s kami lagi bumibili.

[@josedelgado7732]

Kaway Kaway from Malabonian here in LA!🎉❤

[@mobiusdc2234]

Chef next vlog pormahang amekaji naman.Gandang ganda ko sa pormahan mo chef.

[@AC-qt2lk]

Tubong Malabon po. You are right, walang short cut kung magluto ang tagaMalabon. There are still a lot of places to try....

[@caridadangeles2726]

Buti may Pancit Malabon dito sa Eagle Rock LA sa Auntie Dee's pero mas gusto ko Pancit Palabok of Red Ribbon sa Glendale California. Enjoy Chef JP and Camille. Sarap!💕

[@markallenarcano9439]

Present Chef JP 🙋

[@bunsoconde7478]

Ka inis, im craving! I’m in Texas right now and the pinoy resto is closed on Mondays here… ugh!

[@tessdeasis8709]

I advise Camille to eat more fruits and vegies..God bless you and JP❤️🤗🙏

[@ireneclark745]

ganyan mechado ng lola ko. taga malabon sila. pati adobo masarap, yung meat talagang naghihiwalay sa buto. 😊ask ninong ry, where is the original pancit malabon.

[@junalbinotv1196]

Eyy I grew up in Portero, Malabon too 😂❤

[@era28]

Chef and Ms Cams try also Arny Dading's Pichy-pichy. For mechado, Aling Mely's Carinderia. And for Pancit Malabon, you can try Nanay's but my personal choice is Norma's Pancit (Navotas)❤ Namit gid😁 We're in Bulacan now, but we always go back to Malabon because we really missed their signature dishes.

[@ninagumera4026]

I grew up here in Malabon Chef and the best Pancit Palabok is Rosy's they always have competition when Aling Rosy died there's no more Rosie's Pancit, their pancit has squid toppings it was near Rufina Patis

[@cherriedethaldave8475]

I reside in Malabon. Aling Rosy’s Pansit Malabon is now Belen’s Kitchenette. I agree, for me it’s the best Pansit Malabon.

[@bellapabebedog3783]

Malabon is really underrated when it comes to food but mind you there are a lot of food that is I may say tatak malabon like malabon kikiam,okoy,dolors kakanin,hazels puto,Judy Ann's crispy PATA,trayangulo Valencia,malabon patis and yes our pride pancit malabon

[@ErlindaJavier-d6y]

Pls try Belen’s Kitchenette (formerly Rosie’s Pansit Malabon). Their Pansit Malabon used to be the craze in Manila, along Roxas Blvd.

[@edcylsanchez2313]

“I’m pregnant”- go Ms Camille 😂😂😂😂

[@whizzkidd4]

Pancit malabon the best noodle dish on the planet

[@neddiemanicad9121]

Patis puro ng malabon unang tulo kaya masarap😊

[@EmmanuelAlimon]

You must try Original Dolores Pansit Malabon and Nanay's Pansit Malabon and Judy Ann Chef just try this while you in Malabon ❤ I'm proud Malabonian ❤❤❤

[@ernestobanzonjr.557]

chef the good pancit malabon is the one in kwatro kantos ROSY's pancit malabon they have a branch before in philtrade roxas blvd.

[@Gon_1987]

Attendance ✔️

[@RaffyMeetsAsmr]

💕❤️💕❤️💕❤️💕❤️💕

[@jojopoquiz7189]

Where is this located, thank you. The name of the resto also

[@ritchieambrosio3945]

mukhang anak niyo chef jp... analyst din ng food paglaki😍😇

[@epiramirez1819]

Pancit palabok o pancit luglug ng malabon no.1 walang katapat ang lasa

[@buhawix-patis]

mka gutom naman yan mga boss, kaso lucky me lng kaya ng bulsa ko. hahaha

[@bhongdivino]

Pag papapiliin ako, gusto ko ikaw Chef JP... kala ko ganon ibabanat ni ma'am eh😅

[@esperanzacorazon9686]

yung potrero ang totoong malabon. kasi san ba tumutubo ang labong? sa mga matataas na lugar, mountainous, or hilly places. eh ganon ang potrero, up and down ang mga lupa dun. so dun talaga tumutubo nung araw ang maraming labong. yung kila ninong ry, tambobong yun. it means, a marshy land near the river banks.

[@budoysportsfunvlog]

nanay's pancit malabon is famous thick yung noodles po nya, beside ng school ko before in conception area po

[@johnburgos7701]

❤❤❤

[@merryangelrendon2577]

Proud malabonian kami chef..

[@chefjpanglo]

🤜🏽🤜🏽🔪🔪

[@bboibautista5373]

Chef? Where can we buy Kooya/Sarsa Merch???

[@alelirafols9699]

I'd like to try that resto in Malabon. May I know where it is?

[@maryj4876]

Masarap din po ang pansit malabon or pansit luglog sa Aling Auring's at Norma's sa Navotas.

[@eggnoy]

Imagine if buhay pa si anthony bourdain tas sinama nyo sa cookouts at food trips.

[@jhuncarlobaldo1926]

Chef i think much better po if hindi hdr yung videos na uploaded, mas okay po yung raw color lang po.

[@procesovillanueva3759]

Hello chef

[@arleneliwag1115]

Ms. Camille…you’re blooming.

[@chefjpanglo]

Indeed 💙💙

[@pupwang]

Been a fan chef, pero hindi ko gets kung bakit may pag banggit kay mayora na seemingly okay siya eh sobrang obvious naman na trapo siya na government official naka kalat lahat ng mukha niya sa bawat sulok ng Malabon. Other than that great vid.

[@ChinaBlu953]

Magaling mag review ng food si camile

[@chefjpanglo]

Oo masaelan na rin ang pang lasa niya

[@wewindvd]

From Malabon, here!

[@chefjpanglo]

Ahon Malabon!!

[@wewindvd]

@@chefjpanglo Hope to meet you Chef and do a video. I want to start a food vlog

[@ramonesporas9540]

Kahit maliliit na karinderia sa Malabon masarap talaga sila magluto

[@Minisushi15]

bakit ko ba pinanuod 2? i’m pregnant and from Malabon before. now i’m in QC na. grabe ang hormones! naiyak ako nung kumain na kayo. namiss ko food sa Malabon!😂 bakit ang layo layo ng gusto ko na pag kain sakin:( sawa na ko sa QC restaurant food! and now nakita ako ni husband umiiyak, punta na daw kami Malabon! hahhaha😂

[@snackishbycarie9168]

May I know the name of the place?

[@iamalvine]

hi. pwede malaman kung ano or saan nabili ung sunvisor organizer, phone holders please? 😬 tnx 😊

[@edcylsanchez2313]

Grabe tingin ni ms Camille - “gutom nga sya”

[@chefjpanglo]

Hahaha, Sobra

[@carlosjohnsellado6893]

Hi chef JP.. take care and safe always chef tani ma meet ta ka in person, I hope soon proud bcdnon 🤙🏼

[@chefjpanglo]

Halong 🙏🏽

[@paulcarlsabino]

Chef JP baka pwedeng ibalik yung sarsa sa MOA or lahit sa Festival or ATC.

[@Dangski227]

HI CHEF JP.. TAGA MALABON PO AKO.. TRY NYO PO SISIG SA "BALSA SA MALABON"

[@chefjpanglo]

Sige next time!

[@charyroque5345]

Bihon po pancit nila. Pichi pichi is kamoteng kahoy thats why sticky sya.

[@rydellgarcia]

Chef! that green Kooya shirt looks bomb. is it available to buy?🥹