A Different Lasagne

[@filipstranavcin1146]

When it says “different” you know it is going to be a banger!!! ❤

[@thetowertarot13]

😂👍🏻‼️

[@xoviccoxdiscord]

My mate gets nervous when the word * Different * is in the title 😂😂

[@rmalonephoto]

A banger, but you have freaking idea what drum

[@necropink9200]

This is certainly a different lasagne. In fact it is so different that it isn't a lasagne.

[@TiktokIsTheNewWelfare]

Like I’m so confused. Is this what is cooking in Britain?

[@dannynaff9041]

@@TiktokIsTheNewWelfare Yes, this is their national dish.

[@isabellah96]

@@TiktokIsTheNewWelfareno! As a Brit, I’m not allowing our country to take any credit for these recipes 😅

[@law4ahyc]

​@Idk-hy9zk grow up

[@shylasiaking9504]

Leave Kay alone

[@estherbarnhart3315]

Isn’t she adorable? She’s got such a can-do. Happy approach to her horrible cooking. You can’t help but love her! I’m totally addicted to these back to cooking again episodes

[@ariannalacomb2791]

oh dear

[@wreath626]

idk if you'll read this Kay but you are the most wholesome lady on KZbin. Never quit your little meals 🥰

[@KaysCooking]

😊 thank you

[@dianewright6204]

I'm a fan of Kay 👍

[@KaysCooking]

@@dianewright6204 thanks so much

[@bonthornton2]

That certainly was a different lasagne, and different in a delicious and surprising way too. What I like about different things is that it makes a nice change from the same thing all the time. Like the time I had a holiday in Nottingham instead of Birmingham and that lot. I actually got to meet Robin Hood, believe it or not. He was actually a really nice fellah and never robbed me, not even once. It was a good experience and I do recommend it. Fumbs up.

[@Yokovich_]

That is quite different. Nice twist Kay!

[@tommcgregor1624]

The pasta is trying to escape.

[@charliedavidson5196]

That should be a crime 🤣😭😭 but I adore you Kay

[@MrDuneedon]

Hi, people and I’m back cooking again, and today I’m going to be making…¯\_(ツ)_/¯

[@MeiMei...]

I think I just heard screams from the direction of Italy

[@zorls]

3:27 "Carrieots"

[@FingerBob]

this is the differentest lasagne I ever saw

[@ChicharitoEl]

Its because it isnt Lasagñe at all x)

[@justdoit83388]

I get so excited to see your next creative recipe! Thanks Kay 😊

[@Skrzacik]

Love you, Kay! Wishing you a great day!

[@chefg434]

im from sheffield kay same as you , i was trying to work out if it as cottage pie or pasta bake

[@D7K97]

My wife and I always enjoy watching you cook. Another great tool for breaking up the mincemeat is a potato masher if you're looking for more ways to chop the mince up really small. Works super well

[@dan55469]

I made this today. I didn't have any carrots so I substituted raisins. It was delicious! 10 out of 10!

[@jordandaman903]

I love how she corrected herself when she accidentally said carrots the right way 😂

[@SquatCobbler-Cry]

What's it call hate bait watching

[@SquatCobbler-Cry]

Rage baiting wtf I can't stand it it actually makes me never want to watch her again.

[@nataliefelton658]

Where do you get these recipes from? Or do you make them up yourself? Genuine question

[@isabellah96]

She’ll never tell 😂

[@lulekomaphumulo808]

She gets them from the dark web

[@Janine-B]

Cottage pie but with pasta instead of potato. I’m sure it’ll have been commented before but I’m not going through them all😂 Keep it up Kay❤

[@GrubbsandWyrm]

We would call that a casserole. Looked tasty. What did you put in the gravy?

[@KaysCooking]

Onion little rice few chopped veg gravy granuals

[@marksinclair383]

I don’t think I’d eat anything out of that kitchen. It looks dirty.

[@macsView]

Love it Kay! Keep em coming!

[@traceywood5278]

I’ve had one of those for years now, they’re wonderful! I’m so glad you’ve got one! Lovely recipe as usual Kay ❤️

[@glazersout4272]

Kay, the reason why there's still red patches in the mince is down to that contraption you're using. Yes, it breaks up the mince but what it can't do is stir and turn it. Just use a wooden spoon...

[@KINGLADUDU]

This is unlike any lasagna I've ever seen

[@KaysCooking]

You always get one trolñ

[@peefuzz351]

Cos it's different! Obviously!

[@KaysCooking]

@@peefuzz351 too right thanks

[@KINGLADUDU]

​@@KaysCookingyou and Lee still sponging off the state? Or are you too busy being racist again??? Whilst cooking whatever in that absolute dirty dump of a kitchen 😂😂 x

[@paulgriffin6912]

At whatpoint does it become so different that it ins't Lasagne?@@KaysCooking

[@lockcitylady4973]

SELL a T-shirt reading, "Hi, peepole" and we'll BUY it!

[@trumpetwizard7250]

It would be more accurate to call this a pasta casserole I think

[@1smellycat]

Honey please let me help you one chef to another. 1. Drain your beef ALAWAYS from fat. No carrots in lasagna! Please let me give you some tips!!! ❤

[@basic_chain]

Huh, I never considered making lasagne with penne pasta. You're a real culinary gem, Kay ❤

[@TiktokIsTheNewWelfare]

It’s ziti isn’t it

[@trumpetwizard7250]

@@TiktokIsTheNewWelfare looks ridged to me

[@gregalexludwig]

Love it Kay, it looks pretty good but personally I don't like carriots very much. Can you do a scotch egg recipe please? I've always wondered how to put that boiled egg in there🤔

[@Residentevilfan-w4v]

Ramsey would be proud

[@annalouise1979]

😂😂😂😂

[@JanetWilkes-xo7lc]

I can’t understand why she hasn’t been signed up already. Maybe a threat 😃

[@Salayahsalayah]

Hi Kay can you please make this recipe I think you will love it It’s a rice crispy cake 3 cups of rice crispy s or coco pops 1 cup of melted chocolate First add 3 cups of rice crispys and add it to a large bowl Secondly melt 1 cup of chocolate any chocolate and add it to the bowl and combine it all together Put the mixture into a cake pan or cupcake tray and put in the fridge for 30 mins Take out after 30 mins and eat enjoy

[@atomicforcegaming2867]

It looks wonderful !! God bless you Kay

[@BigJoyce]

That new hoofah doofah is marvellous Kay. Personally I'd have put a tiny bit more pasta in mine, but the gravy looked nice.

[@Pop_08]

I am a big fan! Love you Kay! I was wondering if you could please make mini egg cookies in time for Easter 🐣 🎉🥰x

[@KaysCooking]

I can make things for easter but not mini eggs i dont like them

[@hereticsaint100]

Such joy from a simple meat smasher.

[@Doodybeard]

I used to think you had to put meat in a hot pan, and season it, but, i really like your cold start technique Kay! And I've never given thought to just turning the heat off, finishing my coffee, and then going back to cooking after! Masterful technique once again Kay! 5 stars!

[@theeastendboy]

She’s bought a device to break up mince… that a spoon could’ve done? 😂

[@KaysCooking]

But thats bettet

[@glazersout4272]

Yep...not only can a spoon do the same job, but you can also stir and turn the mince with a spoon, thereby eliminating all the red bits you can see when the mince is "cooked".

[@rmalonephoto]

Ahh yes, I remember the Great Flavor Strike of '24....

[@jwsuicides8095]

I used to use that "Very Lazy Garlic" but I found it gave quite a vinegary taste so moved on to other options. Do you find the same?

[@jwsuicides8095]

@@annetaylor8276 Thanks for that interesting info. I was using it because I was so sick even the smallest movements were difficult. You can't beat the real stuff....

[@niconico4962]

This has a lot of potential, I might tweak it a little bit to my tasting (and whatever I happen to have in my fridge) and give this a go myself

[@425superRocket]

That new oofer doofer is hella sweet. I wouldn't mind having one. Would be pretty handy for Taco 🌮 Tuesdays. Looking forward to see what a different lasagna is. 🤔 😳

[@KayakDreadgirl]

It really did change quite dramatically, Kay. The added sauce and the cheese were the absolute one!

[@The_Jupiter2_Mission]

The cameo appearance of the cheese was a nice touch.

[@marcbayarea1980]

That definitely has a personality of its own! Bravo 👏

[@maisie620]

You're videos are amazing kay❤

[@KaysCooking]

Thanks so much

[@julpasali]

Carriots of fire

[@SquatCobbler-Cry]

I can't stand rage baiters...I guess that's the point for some reason?

[@Bunny-yg7ld]

Kay, me and my boyfriend would love to see you make a steak dish! Up to you how you prepare it :) We love your videos and always watch as soon as they come out

[@KaysCooking]

It would be pork steaks

[@Bunny-yg7ld]

@@KaysCooking We would love to see you make pork steaks! We hope to see it soon :)

[@Anyone-a1]

Pork steaks? I’m here for the pork steaks. Pork steaks are very versatile. PORK STEAKS! I remember what happened last time Kay cooked a pork steak, it all got very confusing, the whole comment section lit up with pork steaks 😂

[@KaysCooking]

@@Anyone-a1 yes i should have put it up as pork

[@Anyone-a1]

@@KaysCookingjust keep on going as you are Kay, you’re a legend.

[@Solinvicti]

I refuse to believe this isn't a joke channel.

[@425superRocket]

It would be the greatest prank/ trolling channel on earth. Doesn't seem possible that you could live for 50 plus years and know absolutely nothing about cooking. I saw another of her videos that had a comment allegedly from Kay, saying her channel is a prank channel or a joke. 🤔

[@CommentLoading34]

I hope very lazy garlic are paying you for all these shoutouts

[@ryansmith6753]

Excellent idea, using a bog brush to break up the mince

[@Toby-ox9pt]

wow! Looks yummy Kay! Can I replace the mince meat with vegetables do you think? Lots of love from cheshire x

[@KaysCooking]

Yes you can!

[@CorgiFrizz]

It's like a beef and pasta casserole. It looks good actually. And I have one of those meat smashers. I love it! Whoever recommended it was spot on.

[@bxzll]

you should make coq au vin kay this would make my year ! ahgahahahhahahahahah

[@LETHAL-NYMPH]

Kay your a star 🌟 You always bring a smile to my day ❤

[@bbseal6174]

Good effort Mrs. Kay, you've improved a lot ! Love the videos !

[@rosapadilla5746]

First time watching your channel. I will definitely be coming back. Thank you.

[@Cloud_Snowfall]

Hi Kay, would love to see your take on sushi!

[@Strangeways]

1:10 thanks kay you are my faverite youtube chef

[@KaysCooking]

Thanks so much

[@thinncrispyy9570]

man lee needs to be in every one of these things please

[@rovcanada1]

Incredible organisational skills there, Kay, especially given the limited size of your cooktop/workspace. If you're not careful, the Royal Navy Top Secret Nuclear Submarine Regiment will be either poaching you, or heavens forbid ... snatching you! By Ekkers like, I don't think I'd visit KZbin again if you were whisked away to do some secret underwater cooking in a crowded galley!

[@Tobernee-m7f]

Have you not seen the cooking skills of Nomads ? they have to cook on an open fire with very few pots and utensils yet they produce edible meals 🙄

[@JujulieHH]

This was indeed different but looks amazing! Your video made my day, dear Kay! Have a great week!

[@ghoulgoop]

kay, try frying the garlic on its own and then putting the ground beef (mince meat) in afterwards. this will make the garlic flavor much bolder, making it all taste more flavorful!

[@shumpp]

I love your cooking it’s so good x

[@jerbrew701]

Kaboom, the last layer of pasta shows up! Sauce goes on the top!

[@Livingforthismolment]

I love your content Kay! You’re such an amazing woman!

[@atlantaaxo8126]

Kay what did you use for the sauce?

[@Gilbertineable]

She obviously used a jar of pasta sauce.

[@mangle3441]

@@Gilbertineable wrong

[@Wazzywazzywoowoo]

I think it needs a bit more pasta tbh

[@chber7365]

Kay, you're refreshingly blunt and absolutely charming my darling. Keep on cooking! It's wild! ❤

[@Rev.Olution95]

You are the most adorable lady on this platform. Me and my girlfriend love you kay, you are so genuine and awesome.

[@eluberimabib4070]

I don't know. Yeah that perfectly sums it up.

[@sophia9176]

Kay have you tried making shepherds pie?

[@imahardlad2850]

We love you Kay

[@desireecollom5787]

❤❤ you warm my heart with your cooking videos, Kay. Much love and support. 🫶🏼

[@desireecollom5787]

2:00 mmm British flavours of all essential dishes

[@janettemccubbin8246]

Kay, break up mince as you put it in the pan, that way it won’t be lumpy!

[@princessmariposa828]

I have the same meat chopper,it protects your nonstick skillets,i love mine i got it on Temu

[@KaysCooking]

I got mine from amazon£950

[@princessmariposa828]

@@KaysCooking wow I only paid $1.75

[@Anyone-a1]

@@KaysCooking I just choked on my Haribo. £950 is very expensive for an oofadoofa.

[@KaysCooking]

@@Anyone-a1 to right it is

[@Gojookitty]

I think she meant £9.50 @@Anyone-a1

[@bananasauce1000]

This video made my day 😊

[@OliviaGauvin]

a lovely pasta bake!! love watching you cook Kay!

[@lordclaret5075]

I've never considered making cottage pie using penne. Inspiring!

[@BnaBreaker]

Why not just combine it all and have a baked ziti sort of thing? Anyhow, thanks for the video Kay! Cheers!

[@nathanmrimi9990]

Brilliant as always!

[@amyhill9127]

Kay's the sweetest. But I don't think I'd wanna get on her bad side.

[@KaysCooking]

No you really don, t but thanks

[@catviolentred3129]

can you put a link for that mince mixer utensil please! :)

[@princessmariposa828]

I got mine on Temu for $1.79 , I'm in the USA,idk if Temu is in the UK

[@WagwanHappyPappyHapPap]

@@princessmariposa828lol temu is on the internet and they have the internet everywhere. Temu is slave labor

[@Hirokoo__o]

You have improved a lot. Keep up thy good cooking. I look forward to seeing you improve even more.

[@dizzydi5086]

Happy Valentine's Day Kay!!

[@KaysCooking]

Happy valentine day

[@Galantmon2]

Kay ai love your videos but please please for the love of god , don't cook pasta for more than 10 minutes. After it's cooked , strain it from the hot water otherwise it will carry on cooking and become mush. Have your sauce ready first , and then cook pasta right at the end. This penne looked like it was sat in that pot for 20 minutes. You can even run it under cold water to stop the cooking process while it's in a colander.

[@Bevity]

@@katvtayShe did good to get the meat masher though, and she was a pro straight off the first time she used it! I have one and it is such a good thing.

[@Bevity]

@@katvtay I have mixed meatloaves 3 different times and they all mixed perfectly and I didn't have to touch the meat with my hands. I'm a fan of that thing! And I agree with you about the pasta.

[@Bevity]

@@katvtay But why then do I love it so much? I had been trying to use a potato masher to break up the meat. This isn't soft freshly bought meat that falls apart just by looking at it, but frozen... Wooden spoons, everything was a hassle and very unsatisfactory and time consuming for poor results, but this thing is like magic. And to clean it off? You're not talking 10 sides, but 5, take your finger or a butter knife or a spoon handle and stick it in the middle of the blades and the meat all falls off, and besides, all of the blades aren't always in need of being cleaned off. Then a quick rinse under the tap. That hasn't been a problem. There is always someone who doesn't like certain things. I have seen bad reviews of my Magic Blender. I LOVE it! If I didn't know how good it was, I wouldn't want one because of those reviews. I only want and have kitchen things that are helpful and useful to me. You know, the first time I used that meat breaker upper I couldn't believe how good it was. I said it was worth its weight in gold. And I have used it to break chunks of cooked carrots in the pot into smaller pieces, and also cooked cauliflower and boiled potatoes that I then fried. One use indeed. Wrong.

[@Bevity]

@@katvtay Sometimes. I break it down as it cooks, but frozen ground meat in general takes on a different consistency when it's thawed and cooked. It's clumpy.

[@nipatay89]

There’s a red bit there 😂😂

[@paulamccarthy8197]

You layer the sauce in each layer as you build it or mix the meat in the sauce aswell, you should watch a recipe

[@LindyWithAWhy]

Cooking it at the same time I'm making it. Always hate when that happens.

[@RaineSophiaLewis]

This feels like I booked a cooking class online without reading reviews, went to the place and we all did shrooms and tried to work out how to make a lasagna. wtf is that very questionable sauce? 😭🤣

[@colleenpiechowski8511]

Chopping 1 carriots all morning?

[@filipstranavcin1146]

…and it was different from lasagne. Thanks Kay! 😄Thumbs up 👍

[@marissakaya2247]

So very happy you're making videos again Kay ❤🎉😊

[@allanphillips3749]

Kay I would call that was a Pasta Casserole. I watch you show from Australia and would love to see what other foods you eat. have you ever considered make a review of places you go like the local fish and chips and things like that?

[@williamclark4711]

Kay the gadget is called a dizzy wizzy 👍

[@KaysCooking]

Is it

[@williamclark4711]

@@KaysCookingyes 🙂

[@Ailx103]

3:13 😭💀

[@Joe-vn4vl]

Very lazy garlic should sponsor Kay