A feast of noodles in Xinzhou, The Shanxi Ancient City New Year's Goods Fair | Chinese Bazaars

This video documents the New Year's goods fair and the making of various local snacks in the Xinzhou Ancient City.
Xinzhou, located in the central-northern part of Shanxi Province, was historically known as "Xiurong." The region features diverse topography with mountains, rivers, and crisscrossing waterways. Since ancient times, it has been a frontier area where the northern ethnic groups and the Han people interacted. It boasts a long history and rich culture. Xinzhou is home to many famous historical sites, such as Mount Wutai, which is known as one of the "Four Sacred Buddhist Mountains" and the "Roof of North China," and the Yanmen Pass, hailed as the "First of the Nine Great Fortresses Under Heaven" and the "Number One Pass of China." The ancient city of Xinzhou is another notable relic.
Xinzhou is also known as the "Capital of China's Mixed Grains," producing a variety of crops, including millet, oats, buckwheat, sorghum, and corn. The local snacks here are not just trendy, uniform delicacies found everywhere. Instead, they are truly authentic local flavors that make one's mouth water.
Many merchants have posted guarantees at their entrances, using strong vows such as "If the ingredients are not good, we are willing to be struck by lightning or suffer poverty for life." Their simple words and actions, as well as their serious attitude towards making delicious food, have been very inspiring to me. It is definitely worth watching!
03:38 Xinzhou Fair
05:40 Xinzhou Prosperous Fire
07:42 Brooms
09:58 Market Features
17:42 Knife-Shaved Noodles
19:56 Thinner Noodles
21:33 Buckwheat Noodles
23:08 Red Noodles and Pointed Noodles
26:13 Shredded Meat and Flat Noodles
28:17 Knife-Dialed Noodles
31:18 Long Bean Noodles
35:24 Stuffed Noodles
39:46 Fried Pan-Cakes
44:04 Oat Noodles
46:17 Steamed Meat
50:53 Potato Vermicelli
52:42 Baode Fried Cake
53:22 Sauerkraut Dumplings
56:34 Pancakes
59:07 Stone-Baked Buns
01:01:41 One-Nest Noodles
01:05:26 Yellow Buns
01:06:41 Pounded Rice Cake
01:09:23 Pork Head Meat Stuffed Buns
01:11:42 Qicun Pork Offal
01:12:11 Fried Pancakes
01:13:34 Beef Potstickers

[@再也沒有這樣的人]

山西真的是把麵食 表現到「淋漓盡致」超棒！ 😊😊😊

[@ChinaFoodTourism]

之前只知道有刀削面，没想道连杂粮都做的这么精彩，口感太独特了。

[@ELTRIDELORA1]

Amazing food, Amazing people and amazing country . Greetings from Mexico. 💯👏🙏

[@ChinaFoodTourism]

I hope they inspire you to come and taste even more delicious dishes here someday! Wishing you all the best in Mexico, and may your life be filled with joy!

[@jasminelow8105]

❤😂冬天❄⛄😄过年了🌮🍗🍜🍲🍄新年快乐😄🍊🍊🎉

[@ChinaFoodTourism]

新年好，感谢惠顾，迎财神咯～🎉🎉🎉

[@johnmeng5102]

山西还有这么好的地方啊！

[@ChinaFoodTourism]

可能是山西景点太多了，忻州古城没有门票，特色面食基本都是一碗10多块钱，

[@김민철-q7e]

중국의 麵문화가 너무 부럽습니다. 한국은 1950년대가 되어서야 小麥粉을 원조 받아서 麵을 제대로 먹기 시작했습니다. 중국麵에 입맛이 들었더니... 이탈리아, 프랑스 등의 파스타는 맛없어서 못먹게 되더군요.

[@ChinaFoodTourism]

신주를 방문하기 전에는 단지 칼로 떼어낸 면발밖에 몰랐어요. 기회가 된다면 맛보게 된다면, 이 재료들의 기막힌 조합에 놀랄 거예요.

[@gunchan6310]

开个玩笑啊，老老实实做人不好吗，老是想着歪门邪道，连神仙都惦着贿赂，哈哈。我们俩都爱吃面食，以前一起回去的时候总是要找一个山西饭馆去吃，想想已经有十多年没能一起回去了。

[@ChinaFoodTourism]

有句古话说：咱上面有人！ 感谢支持，消息我都看到了，接下来，还有更多有趣的美食介绍给你尝尝。

[@gunchan6310]

@ChinaFoodTourism 哈哈，我先谢过了，哈哈