A friend from China taught me and SURPRISED everyone! FLOUR WATER! NOW EVERYONE WHO TRYS IT ASKS FO

Рет қаралды 20,933

Ай бұрын

A friend from China taught me and SURPRISED everyone! FLOUR WATER! NOW EVERYONE WHO TRYS IT ASKS FOR THE RECIPE
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏for your understanding!🥰
Recipe
Flour 600 gr
Sugar 1 tbsp
Salt 1 tsp
Dry yeast 1 tsp
Olive oil 30 tbsp
Cherry tomato
Olives
Cheese
Oil 30 ml
Salt
Pepper
Rosemary
Basil
Bake 200°C for 20-25 minutes
Cook with pleasure, cook with love! Bon Appetit! Peace and prosperity to you and your families! 💕💕💕
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Turn on the ringtone 🔔 to stay updated on new videos! Thank you for your nice comments and your ratings! Cook with Uzbek!🥰

Пікірлер: 21

@user-wd9go8gb1g Ай бұрын

Обожаю эту музыку ❤

@user-xr7sq7eg9l Ай бұрын

Можно. Смотреть. И. Слушать. И. Слюньки. Глотать. Так. Всё. Здорлво😊😊😊😊😊😊😊😊❤❤❤

@YangishoyNarenova Ай бұрын

Отличная рука.🌹👌🖐️👍🤲

@user-hj9kl8gd7m Ай бұрын

Аппетитно выглядит! Надо попробовать приготовить! Спасибо за рецепт!👌👍❤

@ivanivanov3948 Ай бұрын

🎉

@constantabarata1561 Ай бұрын

Va privesc din Romania!Va multumesc!😊

@josepereirasantossobrinho762 Ай бұрын

(Eliane). Amei a receita e o seu trabalho ficou parecendo uma obra de arte . Excelente trabalho, amei, tudo muito maravilhoso. Cidade Ipiaú , estado da Bahia, Brasil.

@user-md7ir2pn5g Ай бұрын

Фокача, Италия

@gabriellakedves8677 Ай бұрын

Köszönöm😋kipróbálom a receptet.

@marzenakaiser9459 Ай бұрын

Dziekuje bardzo 🌹 🌹 🌹

@ceraseldominte8194 Ай бұрын

Mulțumesc pentru rețete .Ești minunata ♥️

@user-pc2td8fy7n Ай бұрын

❤❤❤❤

@user-ne6et6ey2r Ай бұрын

Замечательно! Даже не смотря на китайско- итальянский географический винегрет. И музончик этакий мотивирующий😊. Я только бы побольше сыра натыкала сверху - не только чеддера, а и беленького- феты или адагейского, предварительно макнув его в оливковое маслице. 😊