A friend from Italy showed me this recipe. The best bread I've ever eaten

A friend from Italy showed me this recipe. The best bread I've ever eaten
Few people know this secret! A recipe you can't miss! This bread can be baked at home at any time and the ingredients are super simple! You can make this recipe for your family every weekend. My grandmother taught me this dish! The most delicious bread recipe. Flour + boiling water! I never get tired of cooking them! YOU HAVE NEVER SEEN COOKING LIKE THIS BEFORE!
Cook with joy! Cook with love!
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/ @aromavonbrot
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Subscribe, like and cook!
Recipe and ingredients:
1 teaspoon sugar. 8 g dry yeast.
200 ml warm milk. 200 ml warm water.
Mix all ingredients thoroughly.
40 ml olive oil.
Mix well.
Sift 650 g wheat flour.
I recommend making this recipe.
You will love this taste.
1 teaspoon salt.
Mix all ingredients thoroughly.
Write in the comments which country you come from.
This is very interesting to me.
Many thanks for your support.
Knead the dough until it is medium soft.
There are many recipes on my channel.
I am sure that everyone will find a suitable recipe for themselves.
I'm very happy to see you on my channel.
Grease a bowl with vegetable oil.
Write a review or ask a question about the recipe.
I will be happy to answer you.
Cover with cling film.
Cover with a towel and place in a warm place for 1 hour.
The dough has risen well. Airy, like fluff.
Sprinkle the table with flour.
Place the dough on the table and round it as shown in the video.
The dough is soft and easy to work with.
Divide the dough into 2 equal parts.
Roll each piece into a ball.
If you haven't subscribed to my channel yet, please subscribe.
It's so easy you'll want to do it every day.
Cover with a towel and let rest for 10 minutes.
Roll out the dough with a rolling pin.
This makes working with the dough easier.
Fold the dough as I show.
We start shaping the bread.
Press the edges together.
Follow my movements and repeat them.
The same should be done with the second piece of dough.
Place on a baking tray.
Cover with a towel and let rest for 40 minutes.
Our bread rose perfectly.
Dust the bread with enough flour.
Repeat after me, it's very simple.
Make shallow cuts.
Don't forget to SUBSCRIBE to my channel and activate the bell to be notified of my new recipes.
Place in the oven preheated to 200 °C for 20-25 minutes.
Rate this video in the comments on a scale of 1 to 10.😍
I hope the video was helpful and you try this recipe.
I am sure you will like the taste of this bread.
Don’t forget to like + subscribe, see you in the next video!
Stay healthy until the next video!
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#Bread
#Recipes
#AromavonBrot

[@foei-jinmayajongahon3221]

I'm from Suriname South America

[@user-zd2in6gr7v]

Привет из Узбекистана!

[@user-hv8sl7np4y]

From Southern California USA …. Very nice bread will try , thank you ❤

[@queenvashtiful]

I made this bread. Absolutely DELICIOUS.

[@maria-solperez-salablanco8074]

Desde Cáceres (España) , perfecto mejor imposible. Saludos

[@sarathecat7163]

Замечательный хлеб! ❤

[@danyboy6938]

Está muy bien yo doy un 10. Por lo fácil explicado probaré la receta gracias 💚💖

[@gabrieleeckrich8840]

Immer diese bettelei um Abos.grad erstrecht nicht

[@gracaoliveira8137]

Bage RIO GRANDE DO SUL Brasil

[@user-rx1co6dp2y]

我也要試試做一次❤看到都好吃10

[@magdadequiqui1663]

Você faz parecer tão fácil. Amei a receita! Vou tentar fazer. Brasília capital do Brasil.

[@user-tr3qf9wh2n]

Выглядит очень красиво! Надо попоробовать! Боюсь даже писать откуда я!! Уж простите,я из России! Всем добра!!!

[@aromavonbrot]

🙋‍♀️❤️🌹

[@jenifrodrigues5725]

Boa tarde. Sou da Mooca São Paulo Brasil. Gostei da receita. Acho lindo qdo a massa cresce e fica fofinha. Obrigada

[@mariailonidemoraes620]

Amei esta receitas você faz de uma maneira tão fácil. Vou fazer também. Obrigada. Sou do BRASIL.

[@irenecarvajal2653]

Holaaa. Se pasó su pan se ve de maravilla. Lo haré. Gracias. Fácil y Económico ❤❤❤

[@user-pt6vj8du2j]

Sou de Recife Pernambuco e amei a receita parabéns ❤😊

[@normarapalo3722]

Gracias por su receta

[@noraIbarra-kw2fg]

Desde Buenos Aires Argentina, tu pan es un perfecto 10😊

[@granmarene]

Thank you for a great recipe. I am from the USA the state of Kentucky.

[@annacieskova9445]

POZDRAV. ZO. SLOVENSKA. DAKUJEM.

[@FatmaSahin-ly4ug]

Ellerinize sağlık. ❤Denedim harika oldu. Çok teşekkür ederim. Türkiyeden selamlar ❤🇹🇷

[@sadriyegulmen7764]

Çok güzel olmuş eline sağlık ❤❤Türkiye...

[@myChefDiary]

Wow nice ❤❤❤

[@altonqn]

Soy de Argentina

[@albaloaiza4187]

Delicioso excelente receta felicitaciones

[@victoriasifuentes329]

Gracias por compartir la receta saludos desde Huejutla Hidalgo

[@noemiacoslop3948]

Vou fazer gosto muito de pão esse ficou lindo e bom

[@user-lk7ri7zn4g]

Спасибо большое попробую хлеб очень орегинальный

[@user-ke5re7nh5l]

Все не плохо. Вот только растительное масло надо вмешивать после смешивания всех ингредиентов, иначе масло собирает муку в маленькие комочки. И они так и остаются в тесте.

[@georgeroberto5678]

Muito legal as suas receitas, práticas para o dia a dia Gostaria de pedir uma receita com farinha integral Muito obrigado

[@user-le8xr4sv1k]

Um um vô fazer, parece ser uma delícia.

[@user-op6oz4jo7v]

Привет из России

[@ZsuzsannaBaranyaineNagy-jv6jc]

Nagyon ügyes vagy, köszönöm, hogy lèpèsről lèpèsre bemutatod a kenyèr kèszítèsèt!🤗♥️ Magyarországról követlek!♥️

[@stigfat]

Sou de SP, linda sua receita. Posso colocar mais açúcar?

[@JohnCWB1962]

Nota 10 para sua receita , Paraná Brasil e obrigado por compartilhar.

[@user-rv1cf4bp3f]

Terima kasih resep ya.Assalamualaikum saudara ku saya dr Indonesia

[@franciscamartinezabenza4024]

Yo también te veo desde España y provincia de Murcia

[@maristelaparise4697]

Nota 10 pra sua receita. Obrigada por compartilhar essa maravilhosa receita. Sou de Campinas-SP - Brasil

[@user-cl8te1rb3w]

Que diferencia hay en un rodillo fino y el normal gracias desde Venezuela

[@LuizaAmalfi]

Fácil e simples, dá prá fazer.

[@user-zg1ov2eb4o]

ПОТРЯСАЮЩЕ!!!

[@joanacardosodourado2100]

AMEI A RECEITA! ESTADO DE SÃO PAULO! BRASIL! 🇧🇷🇧🇷🇧🇷

[@MariaHelena-vs8fw]

Que maravilha só que tinha que deixa a receita pôr escrito

[@marinasanmartin4594]

Assisto desde o Brasil!! ❤

[@elenasanchez5404]

Barcelona España

[@luciaterezinhamassinhan1284]

Aqui do meu AMADO BRASIL vou fazer agora esse espero que lindo como o que você fez no vi,obrigada

[@aklmdakiyemekler3448]

Ellerinize sağlık afiyet olsun

[@mabelnovo5117]

Mmmm se ve muy bueno !!! Voy a probar esta receta, gracias por compartir te veo desde Uruguay ,🇺🇾 un abrazo!!

[@queensalma873]

انا من العراق

[@user-tl3pu4cs4w]

Привет 10красиво

[@nerielinaalbornoz4528]

Mis Saludos

[@elisafagundez-ut9bp]

😮😮😮 SE VE RIQUISIMO !!!

[@soniaregina5362]

Brasil❤

[@tevinharris7524]

I’ve been looking for this recipe it’s here thank you so much for sharing your wonderful gift. God bless you

[@nonnalovepriceless]

10 🎉🎉🎉🎉 I will make this now

[@marinaamann8476]

Weche Type Weizenmehl verwenden Sie? Wäre auch interessant welcher Hersteller es in Deutschland ist und wie hoch der Eiweißgehalt ist.

[@gliciachianca5754]

Amei mas infelizmente não posso comer farinha de trigo. Pode fazer com MIX de farinha?

[@user-dd6pc9rt3l]

Привет из России. Уверена, что это вкусно. Спасибо, как всегда лайк! ❤

[@nerielinaalbornoz4528]

Me encanto la receta.te veo desde Argentina.Mis Dalufos

[@user-ge4hg1rj9h]

Petrópolis RJ

[@aliciacorelli2908]

Excelente, me ha encantado

[@marialuciagomes8621]

Seu pão ficou maravilhoso.

[@joaquimcamponez]

Brasil, estado de São Paulo. Grato.

[@margaretfrew6661]

I will be trying this one

[@ryokosaitou6554]

固さが最高10ですね

[@rodicaionescu2146]

Mulțumesc..din România

[@cidatuller2171]

São Paulo 🇧🇷

[@aromavonbrot]

🙋‍♀️❤️❤️❤️

[@dennisdavisDavis]

Sri lanka❤

[@mathiasstein8361]

Wird definitiv probiert, wenn ich mal Zeit dazu habe

[@user-rg5ml6oo6n]

Молодец, хороший хлеб

[@mollykilleen7154]

"A friend from Italy". Laughable.

[@reppi8742]

Why is that laughable?

[@vercidonascimento1017]

Pra ke serve a farinha encima do pao depois k.ele ta na foma

[@user-cd4zz6nk5s]

Τέλεια είσαι αστέρι το έκανες πολύ κατανοητό 😊❤

[@user-lq6uc4vv4x]

10 балів. Спробую.

[@armenter-grigoryan2181]

Bellissimo...❤ 10+

[@genirodrigues1112]

Sou do Brasil, Estado de São Paulo

[@mazarotti2007]

Rated 10

[@terenicolat8554]

Sou do Brasil estado PARANÁ

[@monikalambdon3202]

Aus England, liebe Gruesse,

[@marierheeder6431]

Hi I'm watching you from South Africa

[@user-rh2vy6rb3v]

I am watch u from Durban

[@conti9847]

Bravo noté 10

[@rosalbaamadordesilva2816]

Buenas tardes mi pregunta se puede usar otro aceite? Gracias saludos desde Venezuela.

[@maristelafrancoscur4711]

Brasil

[@saowaluksrisumran583]

เราดูและจะลองทำตามดู โดยใช้เนยละลายแทนน้ำมันมะกอกจ้ะ แต่ละลองทำครึ่งสูตรก่อน

[@user-nu3lp6mf6m]

👍👍👍

[@bovine1163]

Nice🇺🇸🇵🇾♥️

[@aglaidapoenaru4843]

Salutări din Romania!

[@margaretfrew6661]

What is the temperature of the milk beside being warm?

[@janicegame2372]

Like a Baby’s bottle😊

[@nellydecaesteker510]

I live in Ontario, Canada I do not see wheat flour but can get whole wheat, all purpose flour, bread flour, so what flour should I use?

[@nadiapfarr84]

10.....❤️✋🇦🇷

[@ElisaRodigues-he5ce]

Meuparabensgosteimuito

[@user-gc6sh4wm9f]

Let me know, olive oil of what acidity was used. Thanks in advance. Mariupol, RUSSIA

[@rosatil5952]

❤👍👏👏👏.

[@luisalbertofunes1298]

Argentina

[@cathyhouseholder3729]

Why add the flour on top, just for looks? Recipe looks very good.

[@janicegame2372]

Just for looks😊

[@user-ie9zk5qr2y]

Добрый день, вы не ответили на мой вопрос по поводу дрожжи у меня закваска сколько грамм класть нужно, пожалуйста дайте ответ

[@zheniborovanska67]

Bulgaria ❤

[@dustyjohnsen2667]

I am in Western Canada. Can you add 1 beaten egg to the ingredients?

[@tettivestberg2989]

Sverige Sweden

[@user-ue3dq4bd6s]

♥️

[@user-iy6pj1rm3f]

❤👍