A friend from Portugal taught me how to cook broccoli and cauliflower deliciously!

A friend from Portugal taught me how to cook broccoli and cauliflower deliciously!
Delicious and unusual recipe for broccoli with cauliflower. A friend from Portugal taught me how to cook such a delicious vegetable casserole. Now this broccoli recipe has become one of my favorites. Cooking vegetables does not take much time, and the dish turns out to be very juicy and fragrant, absolutely everyone likes it!
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RECIPE AND INGREDIENTS:
Broccoli 1 piece (approx. 500 grams)
Cauliflower 1 piece (approx. 500 grams)
1 pepper
1-2 tomatoes
1 pear
3 eggs
300 ml milk
1 teaspoon salt
pepper
60 ml vegetable oil
130 grams of flour
100 grams of cheese
1. Separate broccoli and cauliflower into florets.
2. Put in a mold, mix.
3. Cut the peppers and tomatoes, add to the cabbage.
4. Cut the onion and fry in a pan until golden brown.
5. Put the onion on top of the vegetables.
6. Mix and beat eggs, salt, milk.
7. Add flour and vegetable oil.
8. Stuff cabbage with greens with batter.
9. Finely chop or grate the cheese and sprinkle over the casserole.
10. Bake at 180°C (350°F) for 40 minutes.
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