A great way to make chicken livers! | Emma Barnett

A great way to make chicken livers! | Emma Barnett | Dish

Рет қаралды 204,327

Күн бұрын

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Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on Radio 5 Live for many years before moving to Radio 4 to front Woman’s Hour, a show that became the BBC’s most downloaded podcast under her stewardship.
Emma recently made the move to the Today programme, the BBC’s flagship breakfast news show, as she assumes a wider role across BBC TV and News, fronting documentaries and exclusive interviews.
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Dish is a S:E Creative Studio production for Waitrose.

Пікірлер: 69

@_iemand_wiejyniekennie_7346 3 ай бұрын

"Ooh, that feels weird." "Yeah it does." 😭

@TessFibre 3 ай бұрын

I avoid livers at restaurants. They either don't know how to cook them and they come out like blocks of chalk. Or they just go wild with spice to mask any of the actual flavour. When cooking them at home I dredge In flour, fry And then add tomato paste, a can of chopped tomato and onion (almost puree consistency) and then cook that down a bit with some masala mixed spice. The adding flour part really changes the way the liver tastes Cause most people view liver as it's raw product which is slimey and bloodey and so never try it when it's cooked just right and a bit crispy.

@iiii498 3 ай бұрын

I cook them with bay leaf, black pepper, salt, garlic and onion. Very simple, quite enjoyable

@rebeccagreen9373 3 ай бұрын

Our anchovies in the US don’t taste like those enjoyed in Italy.

@dblanc3870 3 ай бұрын

Pastene has canned sardines. Pastene is imported from Italy. Very good actually.

@adriennepender673 3 ай бұрын

LOVE any livers, and they're easy to cook -- just takes a few minutes, really. Any more and they're dry and chalky, nothing worse than a hammered chicken liver.

@kathybutterfield2760 2 ай бұрын

Liver recipe sounds interesting. I love them in flour sauted in butter and evoo. But you don't trim any grizzle first, white bits?

@gravyblue Ай бұрын

Best thing I've ever eaten was confit chicken livers.

@sassmaster1 3 ай бұрын

Good for dogs without all the added extras, can get them in cheaper stores too!

@samanthaleefong9057 3 ай бұрын

Chicken livers with peri peri sauce👌

@benfowler8600 3 ай бұрын

Love the 5 olive martinis.

@sarebear4351 23 күн бұрын

I don't like hairy fish unless its emulsified in a dressing. And id love to be able to eat livers but again, make it disappear in a stew or something. 😢

@cariross6855 3 ай бұрын

Not enough chicken liver recipies

@studiolibra2610 17 күн бұрын

Umaminess ❤

@leightcaine6537 3 ай бұрын

Don't cook them like that 😂

@sammoore8445 3 ай бұрын

You don't know nothing

@nmm3946 3 ай бұрын

Oh god eating the endocrine system of birds and anchovies. Lord. There are other ways to live and spice up food. 🤢🤢🤢

@msquaredmedia8717 3 ай бұрын

Yeah same, livers and anchovies are vile let alone together 😭😭

@bip5395 3 ай бұрын

@@msquaredmedia8717 I’ll add bacon, just to annoy you all (it works great with that combo)

@nicolad8822 3 ай бұрын

Sirloin only for you then? It was all people could afford.

@Chibbykins 3 ай бұрын

Using as many parts of the animal as you can (whether you eat them or feed them to your pet) is a great way to respect the life of the animal and not be wasteful

@noellerubel4686 3 ай бұрын

Birds?

@ricksterk7014 3 ай бұрын

Awful podcast. The absolute state of them

@TessFibre 3 ай бұрын

You've commented on 7 of their shorts already. We get it guy.

@ricksterk7014 3 ай бұрын

@@TessFibre get a grip

@nicolad8822 3 ай бұрын

Move along then.

@ricksterk7014 3 ай бұрын

@@nicolad8822 why lie🤣

@Chibbykins 3 ай бұрын

@@nicolad8822 are you off your meds, mate? There's nothing wrong with 'the state of them'

@milamila1123 3 ай бұрын

Apparently, you're not supposed to add any salt to liver, until they're done cooking. That's a little hack my mother taught me.

@ismarwinkelman5648 3 ай бұрын

Your mother is absolutely right 👌🏾😎

@Fadingroses19 3 ай бұрын

How come?

@Dianary87 3 ай бұрын

Facts!

@artofwar420 3 ай бұрын

@@Fadingroses19it releases water from the livers and then you got a soup… which may or may not be what you want

@Fadingroses19 2 ай бұрын

@@artofwar420 that makes sense. It's like adding salt to mushrooms which releases water, too

@gik9936 3 ай бұрын

Try pomegranate molasses with onions and pine nuts! Lebanese dish.

@mania.v 3 ай бұрын

My mum cooks chicken liver with onions and curry powder. Like many precious comments mention, you're not supposed to put salt until it's cooked.

@bip5395 3 ай бұрын

As a Pole this is such a weird combination for me. Chicken livers are absolutely best cooked down with onion and apple, and salted at the very ends, otherwise they’ll become hard and chewy.

@karolinagadd835 3 ай бұрын

Same here. Love when my mum makes them. Yums

@best2271 3 ай бұрын

Cziesc! In Slovakia we make it with onions, ground caraway seeds and marjoram, I love it. But I have to try the apple version as well, it sounds good!😊

@thecosmicxx 3 ай бұрын

She’s a chef, I think she knows what she’s talking about. Different cultures have different cooking methods. You don’t know unless you taste it

@bip5395 3 ай бұрын

@@thecosmicxx ….. and my comment isn’t criticising, it is sharing culture. That is why I said “As a Pole” - because in Poland there is literally one way everyone does chicken livers. I don’t know any other dish that would be done exactly the same across the country.

@Smibdu 3 ай бұрын

Angela looks so pretty in this

@based-ys9um 2 ай бұрын

Smash . And she can cook.

@Smibdu 2 ай бұрын

@@based-ys9um 😂😂❤️

@izagasior9315 3 ай бұрын

Try with Apples and carnelised onions yum ❤

@pennyroll 3 ай бұрын

I love the odd way she always pronounces umami. Consistently weird, such that it makes me question my own pronunciation.

@ЕленаРусакова-щ6б 3 ай бұрын

Oh, I feel sorry for people who don't eat liver at home ;)

@MISSYGful 3 ай бұрын

I LOVE livers!!

@reginamushi6582 3 ай бұрын

I looove livers 😊

@ЕленаРусакова-щ6б 3 ай бұрын

I also like beef liver! Though I don't like reindeer. Or should I say cow instead of beef or venison instead of reindeer? 🤔

@vickyberdean 3 ай бұрын

I cook them in onions and garlic only and then we eat with mashed potatoes and we put the sauce that's left from the liver on top of the mashed potatoes. We also eat them with something sour as an add-on, like pickles or coleslaw with vinegar not mayo. In Romania it's customary to put a salad or pickle to be eaten with the main dish.