A Guide To Homemade Peking Duck

Ingredients:
1 duck 3.5 pounds
Seasoning paste:
2 tsp five spice powder
2 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1.5 tbsp sugar
1 tbsp salt
3 tbsp hoisin sauce
Maltose vinegar mixture:
2.5 cups water
70g Chinese red vinegar
100g maltose

[@dylanefg]

Can i borrow your bike pump? "For what?" For... my bike. "Sorry, no. This is my cooking bike pump"

[@tharagingdemon8299]

“A lot easier than you think” Proceeds to pull out bike pump

[@brunobruni5221]

Dude!! I wish I could send you a picture. Made 2 ducks. I’ve made the dish about 50 times before but your ratio of maltose and temperature, time… spot on !!! 2:09

[@Loke2112]

Tried this once a few years back. Did not know about the bike pump method. I will be doing this again. Thanks for the concise version.

[@lscchee]

I made this duck for CNY and it was sooo good! I didn't realise how easy peking duck was! Thanks so much for this video

[@steveluczek7035]

I've searched wide and far on KZbin on homemade peking duck and yours is the best.Perfectly detailed and in length.Results were spectacular. Thanks.

[@Vanessa-qk3df]

I love your recipes!

[@tomlung1589]

If ya dont have a shop to buy it. This is a great technique guide. The rest u can adjust to your liking.

[@aidaazari7159]

Just started following you. I love your authentic recipe s❤

[@user-dg8hm3gx5h]

classic quick and easy thank you for the tips sir !

[@thfreakinacage]

"perfect bite" *devouvers entire wrap* ....i agree ❤

[@SirSponge941]

Using straws and using your fingers to work between the meat and the skin *does* work. How do you think they did it way back in the day? They weren't riding bikes in the 13th century haha

[@TAREQALRESHAID]

True, but it is quite challenging

[@HadenGregory]

Really wanted to try this, but there's no way in hell I have room to hang a duck in my fridge for 36 hours 😂😂 I can barely fit my familiy's necessities in the fridge as is.

[@shellieo]

For real lol

[@tomlung1589]

Use a fan

[@raydonica6723]

Looks delicious.

[@chev39rsh]

with winter here place it on the cold porch with a fan blowing on it unless you live down south.

[@danasmith5817]

Use a tray with paper towels then lay the duck on a rack, same thing.

[@kanuprince4597]

looks lovely

[@lwt02]

Thanks mate! This is so good.

[@markm921]

Perfect. Thank You.

[@kusinanimamay02]

That looks so yummy

[@craigcharlestone]

Aaaaamazing!

[@JesseGuo]

I made this. It was good 😊

[@SophieMillerSleeps]

That kitchen is beautiful ❤

[@tanyaware3769]

Okay, the bike pump grabbed my attention because it is affordable. There are a bunch of other videos with these expensive air pumps that I am not going to buy. But the Bike pump is genius. I can order the maltose sugar online. I love Peking duck so much I am going to try this recipe!!!!!!

[@j0n62x]

I’m here firstly for the muscles. Next here for the recipe. Lol. New subscriber here.😅

[@edmajula3401]

this was very good, made this at home bike pump and all.

[@keniceeunice2644]

me too, i don’t like to put carrot shoot in everything. Thank you for the duck roast demo, it looked not so complicated and yammy.

[@mrmooooo6973]

Forget presentation, I'mma dig right in 😋

[@dyhhz2868]

1:42 a cute dog

[@cmaur811]

Thank you

[@user-ut3nn1ey7h]

hello , the peking duck came out close to the ducks for lunchtime in the villages - $7.75 a plate - it is not a combo order - just over rice sometimes with cabbage - the five spice soy sauce over the duck onto the rice. elle for congee

[@rossmathews6486]

Yesss this recipe is A1 🔥 🦆 🥢

[@JenniferPChung]

Gorgeous! A little off topic... How do you keep your oven so clean?!?

[@webmoss]

You can probably hang this in the pit barrel cooker or Orion bullet smoker

[@chandreclaassens3275]

😂lol when you aggressively rubbed the duck 😂😂

[@billb13]

Great video! But, @1:29, who's manning the pump? I just bought my first air pump in 40+ years. It's battery-powered and can deliver up to 150 psi - not that I need it. But, it should make it easier for me to hold the duck at both ends while it separates the skin. But, again - really great video!

[@juliusvinh109]

I like carrot and radish pickles in the roll .

[@billyquinn2978]

how is this word for word josh's video lmao

[@tibo6749]

Josh?

[@JDurnall]

What did you use to hook the double-hook onto the top of the fridge? This looks so good, I want to try it.

[@TheJoker-rs8wy]

I bought an adhesive ceiling hook and stuck it to the top of my fridge and hung the double hook from it

[@KimberlyJelitza]

I actually just bended one of those straight hooks and place a fork at the top to hold it. It was incredibly delicious!! 😊

[@JayBlindArcher]

How long do you roast your duck if we dont have a convection function?

[@chrissaiko2626]

*sigh *saved on cooking list again

[@okeefer2000]

Another Golden? 🐕 So I’m watching vids because Ive only cooked wild duck I’ve hunted on the Weber grill using the indirect method. I watched The Healthy Butcher then this, because I love Peking duck, and what do you know. This video has a Golden Retriever in the background too. Think I can go 3 for 3?

[@chupaul3678]

Wat oven you using,how big?

[@laphong341]

The is best video. I love it.

[@simonjames772]

i can absolutely understand why ppl will never do this

[@dorisdjaoen6522]

I want u to make the roasted chiken

[@passem91]

Bonjour Possible avec un poulet ou poule?

[@mashwehla3343]

hi, I have a balloon pump will that work thanks

[@estherliow312]

I dont have a meat hanger. Can i lay it down in the fridge?

[@Yobydobie]

Wait but what kind of wrappers were those?

[@xXVioletXx1]

The dog lol

[@amyfranken859]

What temp is your fridge? Mine is set at 34 F and could freeze the exposed skin

[@zelcadin]

From what I've seen you want it 45-48 degrees and if you can put a small fan in there even better

[@englishroses7]

happy graduation

[@hanisitsobarna4897]

🔥🦆 duck roasting ..... 🤞 😅

[@springwishes9988]

I'm making this with no drying in the fridge, I just straight up let it dry on the counter slightly after the bath. It's now in the oven, I'll let yall know 😂

[@lilianaroman8402]

How did it turn out?

[@springwishes9988]

@@lilianaroman8402 thanks for the reminding me, I literally forgot. The skin was not crunchy but the flavor was deliciously sweet, the texture was soft perfectly through. I enjoyed it without the crunch.

[@lilianaroman8402]

@springwishes9988 thanks! Good to know. I plan on making this for Thanksgiving

[@springwishes9988]

@@kitchendevil yea I was in a hurry to cook it so I didn't bother to dry it

[@Mike-wt7jq]

That duck ran out of luck. 🦆🦆

[@wendyshoowaiching4161]

I just like to eat roast duck meat with 1. steam white rice, 2. braised mustard vegetables (Choy Keok), 3. Steam Chinese Herbs with 1 chicken carcass, chicken feet (4 cut half), gizzards (6 pcs) soup 4. Steam Custard Egg with chopped green onion, fried garlic & oil, 2 tbsp light soy sauce. A great dinner set meal for the entire family

[@ariohomecooking]

is honey possible to substitute Maltos?

[@thlightest9827]

I would say no, because maltose is not sweet and more like a soy sauce type of sticky thing.

[@ariohomecooking]

@@thlightest9827 so maltose bit salty flavor?

[@thlightest9827]

@@ariohomecooking yes, right salty like soy sauce.

[@Bibi111ism]

Beaucoup trop cuit

[@vulcrums]

i'm the first!

[@carolinaboyd3885]

You season the inside of the duck but how about the outside. I’ve watched countless videos and nobody puts any seasoning on the skin. Would it be tasteless then?

[@lumos2230]

Not really since you're supposed to have a sauce on the side to dip it in

[@my3kidzada]

Where is the sauce? Drip sauce from the duck

[@A66Millhouse]

My options do i have if i cant hang a duck in my fridge

[@e.t.2914]

If you have one of those standing paper towel holders you can probably just insert it into the cavity of the bird and stand it upright in the fridge.

[@A66Millhouse]

@e.t.2914 that's a good idea thanks

[@zeekflash6924]

Do Peking Turkey 🦃

[@Missingnoleader]

Have to consider using an air pump for the turkey next year, normally I just move my hand underneath it.

[@suluhmediaid3908]

Akatsuki Chef or someone?

[@mesasavage]

Don't ever cut TOWARD yourself like this guy does. Ask me how I know. Otherwise, pretty awesome video!

[@greggshiu]

My guy... love the recipe, but your microwave just called me poor. :*(

[@0631jimmie]

You talk to fast I can’t understand you and can’t get the ingredients Could you Send list of ingredients that I can print Thank you

[@waikiwang]

Great tutorial but the only thing hurts my eyes is how you cut the duck in the end….

[@dgh25]

Only real noobs use F.

[@user-qs4um4ye6v]

这个太失败了

[@maximilianmaurer1609]

thats not the traditional way to serve.... normally the skin is eaten first, then the meat.....

[@user-bx1nx4dq2n]

180 F or 180C? Thanks

[@user-su1bi8xx9d]

Celsius