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My grandma’s Hakka cooking was how we bonded, says producer Lam Shushan - and her food tells a poignant story of love, hardship and duty over 88 years.
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In the series Vanishing Home Recipes, CNA Insider captures the stories behind much-loved dishes by homecooks. From Eurasian kuehs to the classic nasi lemak, we visit homes in Singapore, Malaysia and Indonesia in search of heritage food done the traditional way.
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