A Hearty Southern Meal: Louisiana Dirty Rice Inspired

[@deborahbloem1325]

Hi Dave, I have said it before, the people you cook all these delicious meals for are lucky to have you as a chef!

[@TheCooknShare]

Thanks so much. Hope you try this and enjoy.

[@deborahbloem1325]

@@TheCooknShare You are welcome. Thank you for the response.

[@donnalarson1660]

That looks delicious. I like that you have bright colors in this recipe, it makes the food looks more delicious. 😊

[@TheCooknShare]

Thank you so much 😊 Yes, it really does. Hope you try it and enjoy.

[@moniquearseneault1460]

That looks so yummy .. thanks for this wonderful recipe 😊

[@TheCooknShare]

You're so welcome. Hope you enjoy.

[@kellystanton7378]

Thanks for this video, Dave - this looks great! Hope you and your family have a lovely and safe holiday!

[@TheCooknShare]

You're so welcome and same to you.

[@CB-os7tl]

Well Dave, I got no sausage today. So I am going to sub old smokies instead. That rice looks super good with the vegetables added in. We haven't had rice for a while. Looks like a good supper for tonight for us.

[@TheCooknShare]

Sure. That sounds good. Hope you enjoy. Let me know.

[@CB-os7tl]

@@TheCooknShare it was great.

[@jamesroe7628]

this will make for a great burrito

[@TheCooknShare]

It sure would. Thanks for the idea.

[@natalijaparadiso7566]

Good evening Dave, looks delicious ❤

[@TheCooknShare]

Hey Natali. Thanks so much. Hope all is well.

[@lindamenezes2791]

In India we call it minced rice with similar ingredients. What you do it is the same and looks delicious. ❤

[@TheCooknShare]

Oh really. Interesting.

[@lindamenezes2791]

We also add chorizo instead if the sausages you use. It’s delicious. You must try it with a few changes. I like your recipes coz they are so easy.

[@jim6827]

Looks good going to make it 👍😊

[@TheCooknShare]

Great. Hope you enjoy.

[@DimasFajar-ns4vb]

peace be upon you sir from java island

[@TheCooknShare]

Thanks so much.

[@lyncrawford3349]

Hello my friend Dave, I hope this finds you well. Sorry I haven't been in touch but have watched all your videos. This looks amazing, I still wish we had smell a vision television. Hugs from Belfast xxx❤❤❤

[@TheCooknShare]

Hey there. That is okay. We all get busy. Thanks so much. Hope all is well over there my friend.

[@christeenprice5637]

Awesome video, THANKS

[@TheCooknShare]

You are welcome! Hope you try it.

[@Laila-zg2ef]

Mm scrumptious 😋

[@TheCooknShare]

Thanks so much.

[@Laila-zg2ef]

Crunchy and sweet 😋

[@TheCooknShare]

For sure.

[@jeanineskitchen2607]

Hi Dave no Liver? its my favorite part of dirty rice. I like the addition of smoked paprika! cool Dave sounds like a sort of fried rice treatment gotta try this,i was about to and wasnt sure how to handle the rice additio, your dish looks so on point thanks Dave! I think i'll keep the beef and sausage just cut them back to make room for the addition of chicken livers.

[@Laila-zg2ef]

Yummy and delicious 😋

[@jeanrobison851]

Yummy

[@jonathansongco4302]

Tasty.

[@Laila-zg2ef]

I am almost on Thanksgiving break.

[@TheCooknShare]

Getting close.

[@maleedesilva6061]

❤

[@pauls5500]

How come you don’t use a Cajun sausage

[@TheCooknShare]

I couldn't find any. That would be great though.

[@plips71755]

If he browns the meat more much of the drippings will be gone. I like my meat well browned especially fresh pork like this is. That dish should be much more browned. But why call it Louisiana when he is using Italian sausage. Louisiana means at least smoked sausage, and better yet Chorizo sausage. Diabetics use potato’s regular or sweet potato will be a lot lower GI than rice. Paprika, I thought he was going to add Taco seasoning that’s Mexican but still would have been better flavor. Blackened seasonings would have been good too and at least more Louisiana dirty rice flavors.

[@TheCooknShare]

Great ideas here.

[@stevelogan5475]

IDave , yes on us & the girls , but have to cut back on the cayenne, dirty swamp seed is good , some grits with butter & cornbread with honey sweet tea , a pecan pie for dessert. The girls want it with vanilla bean ice cream , keep your stick on the ice pal, btw , a little worstcheshire in the dirty swamp seed will kick up the flavor. btw , what is rice ? Is it swamp seed ? Lol

[@TheCooknShare]

Hey Steve. I keep forgetting about swamp seed. lol. Great ideas here as always. Love the idea of W sauce. Hope all is well down your way.

[@stevelogan5475]

​@@TheCooknSharety Dave, glad you liked the sides pal

[@Dana-ie2bh]

No chicken livers?

[@pamelapiller3002]

Exactly!

[@jeanineskitchen2607]

I love them in it???? i'm adding them,lol

[@LtDan-ov6bf]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@jankitteringham8483]

🇬🇧🥰

[@j.3982]

♥️🙏👍🫑🌶️ 🍚 😁🇨🇦👍

[@uprite88]

diffently feels something is missing...

[@TheCooknShare]

Wonder what?

[@uprite88]

@@TheCooknShare Maybe Soy sauce - Tamatao sauce / Ketchup?

[@pamelapiller3002]

Cooknshare guy i love you, but you shouldn’t use Louisiana in the title of your dish, it may be delicious, but thats not Louisiana dirty rice, not the spices, not the meat, nope.

[@chrisehli444]

What part of "inspired" did you not wrap you mind around??

[@TheCooknShare]

Thanks. Yes, I know I left some stuff out.