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From ice cream to bread, tteokbokki, pickled radish, and anchovy stir-fry, there is one ingredient that does not fall into sweet, salty, and spicy foods, and that is sugar.
However, when you think of sugar, the thought that automatically comes to mind is a feeling of being the main culprit of adult diseases such as diabetes, obesity, and high blood pressure and an enemy of health that you should avoid!
But in the past, it was a precious body that could only be eaten by the royal family or nobles, and it was the main character that sparked the slave trade among blacks. Indeed, since when have we been eating sugar? Today, we are going to learn about the history of sugar.
#sugar #slave trade #sugar cane #beet #devil's creation