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This recipe for buns in my memory from childhood, such baking for Easter was a must in our family, along with Easter cakes 👉 • ВОТ ЭТО КУЛИЧ!!! Пробо... and apple buns 👉 • Всегда готовлю их на П... Yeast dough for buns I changed a little over time to keep them as tasty as possible on the second and third days: buns with caramel candy are tender, airy, light and soft, moderately sweet and rich. Previously, candies were with jam inside, and the caramel melted, soaking the dough, and the jam itself remained in the center. Now the candies are a little different. Also, be sure to grease the pastries with syrup to shine and impregnate the freshly baked muffin, you get a beautiful shine, additional sweetness! They could be eaten boldly all Easter week without losing their taste! For ingredients in spoons, glasses and exact grams, see below. Happy Easter and delicious pastries!
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✅Ingredients:
fresh yeast - 20 g = 1 tablespoon
warm milk - 250 ml = 1 ¼ cup *
yolk - 2 pcs.
salt - 4 g = 0.5 tsp without a slide
sugar - 70 g = 3 tablespoons (+/-)
sour cream - 60 g = 3 tablespoons
vegetable oil - 20 ml = 1.5 tbsp.
flour - 500 g = about 4 cups * (+/-)
butter - 70 g = 3 rounded tablespoons
candies - 120 g = 19-20 pcs.
✅Additional:
egg yolk - 1 pc.
sour cream - 5 g = 1 tsp
honey and water - 1: 1
🥛 * glass 200 ml
🌡Baking temperature: 180-200 ° C / 356-392 ° F
⏲Baking time: 15-20 minutes
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