A Hundred Tons of Hummus - Secrets of Jerusalem Garden Revealed

[@heyrobert8337]

you can always tell how much pride a chef has by the cleanliness of his kitchen.

[@phasetek]

Do you peel the chickpeas? If so, how can you possibly do it on this scale?? I’m making smaller batches than you (maybe 25lbs at a time), and I’m struggling with some of the prep stages (ie peeling/cooking/etc). Processing is the easiest part (lately I’ve been using a large stock pot with a robot coupe immersion blender)

[@amitwadodkar7738]

Awesome!! will definitely visit when i come to Michigan!!

[@TheWinners725]

thanks for sharing brother you are a cool dude please make more recipes

[@Ligaya1980]

Jerusalem Garden is such an awesome place to go eat delicious and fresh food. My brother Jonathan and I would have no problem if it were the only restaurant at which we could dine for the rest of our days. Their falafel is in my top 5 out of all the ones I've tasted in the U.S. and Europe. Their hummus is a true winner and their latest incarnations of tabbouli and their tahini salad are ridiculously tasty =) Thanks for sharing your food and some of your secrets with us!

[@qassimalmuqbali5973]

What that green staff you have added to Hummus

[@TheSweetalchemist]

Can I have reduced-quantity recipe of this please?

[@omarfayyaz9291]

hey .. just an after thought . any idea how to remove skins of dried peas

[@cefimssoas9830]

Thumbs up Mr ALi

[@gurcantv8155]

Looks amazing:) what is the brand of tahini?

[@temanyada]

Al kanater

[@shey2444]

Do you remove the skin from the chickpeas?

[@Sfs1965]

What's taheenee

[@zahrat-alquds]

Sesame paste with some oil

[@zahrat-alquds]

Tell us falafel recipe bro

[@hammodmakina6766]

السلام عليكم ليريد مطاحن حمص مثل هي او اكبر واصغير انا في تركيا اعمل بهاد المجال

[@loransalnazhan9159]

السلام عليكم في مكنة تقريبا بحجم هاي لكن تطحن سمسم ويصير طحينة موجودة عندك

[@loransalnazhan9159]

او حتى اصغر مافي مشكلة . شفتها بتركية من زمان الان محتاجها. لكن اريدها تطحن السمسم لحتى يصير مثل الطحينة السورية

[@hammodmakina6766]

@@loransalnazhan9159 وعليكم السلام ورحمة الله موجود اخي 00905319751056

[@elsalisa146]

I'm curious about what stands out about the tahini you like. I love to make hummus but don't care much for tahini. Maybe if I knew about some good ones and what to look for. Thanks

[@thin_slice]

Elsa&lisa I heard some other chef talk about some good branded tahini.(I personally think that the quality of the tahini also is responsible for the taste of the hummus) . Here they are Al-Arzi from Palestinian territory and Al-Wadi from Lebanon

[@2107dana]

Looks amazing! are those cucumbers?!

[@יובלשמשי-ק8צ]

halapinio.hot pepers

[@RovingPunster]

The bit about revealing secrets is a flat out lie ... they say nothing for example about if/how they remove the skins.

[@ferozhaiderali7598]

No need to remove skin When u boil put half spoon baking soda Then smoot texure will come easily

[@christinalopez6564]

wow okay you're making it so you can sell it and huge Bashas but yes lemon juice lemon juice lemon juice all the way at home of course who the hell would make a batch like that except you! anyway I got the gist of what you're doing God bless.

[@kivsa85]

02:05 Cucumbers in the Hummus?!!? WTF?

[@whoisdonald]

those are jalepeno peppers, not miniature cucumbers.

[@christinalopez6564]

I love to make homemade hummus I don't know what video I watched. but my hummus was so damn good I must have eaten it for about 3 weeks of course. I have some backfiring problems lol so I recommend that if you eat a lot of it stay home LMAO

[@loransalnazhan9159]

حت الحمص سرقتوه . روحو اعرفو تاريخكم اول شي . قتلتو الانبياء وصلبتو المسيح كما كذبتم . الحمص كان موجود بالعراق قبل السبي البابلي في عهد سيدنا ابراهيم يعني اليهود لم يكونو اصلا موجودين . لذلك سرقتو المخطوطات واطباق بغداد ودمرتم الحضارتين السورية والعراقية وسرقتم كل اثارها . ملاحظة احد رقم بابل فيه مواصفات البيتزا والتي تسمى الان خبز العروق بالعراقي والحمص والهريسة ورسم لفرن التنور و عصارة سمسم ورحى زيت الزيتون . ويجيب خنيث العرب راح يحط دس لايك على كلامي

[@maxinemccartney5284]

But why make it on the Sabbath which begins at sunset???

[@sharzanco]

This is Arabian dish belong to Philistine Syria Lebanon and Jordan not Jewish dish

[@orensampson]

nobody said it is a Jewish dish. Chill man

[@gloomyoutlook5533]

I would do without Garlic. No garlic in Humus. This is not authentic definitely. Also, the Jalapenos paper should be put when you serve and mixed in with new. This is first. Texture and color are good.

[@maxvanleeuwen1273]

"Not authentic" Well that really just depends on what village in the middle east you come from i guess. In Jerusalem it's pretty common.

[@uwe1996]

Based on what you wrote, I can tell that English is not your first language. There is no such thing in the English language as "jalapeno paper". You need to know rhe difference between the word "paper" and the word "pepper". And there is no such word as "jalapeno". The correct word is "jalapeño". And even though it is written with the letter "j", the word is pronounced as if the first letter is the Arabic letter "خ". In the Spanish language, the letter "G" before "E" and "I" is pronounced like "خ", and the letter "J" in all positions is pronounced like "خ".

[@artgirl1122]

your a moron and that's a stupid statement better to not speak.

[@JonBonesJones84]

Who puts jalapeños in hummous??! No self-respecting restaurant would do so.

[@zackgaurus4267]

JonBonesJones84 hummusiyah in Palestine also put jalapeno in.

[@baderalrayyes8086]

Jalapeno has a rich flavor and enhance the overall taste of hummus, but it will be firey !

[@christinalopez6564]

JonBonesJones84 that's a lie that gives it a little spice.

[@TheSweetalchemist]

There are any number of things that can go into a dish’s flavor profile, but the main ones you need to remember are: SWEETNESS FATTINESS SALTINESS ACIDITY BITTERNESS UMAMI HEAT ( Jalapeno is a complement)

[@dianedounas5486]

Israel was established in 1948, how long has hummus been around for? Case closed.

[@kivsa85]

The old testament: (Ruth 2-14) “And at meal-time Boaz said unto her, ‘Come hither, and eat of the bread, and dip thy morsel in the vinegar” The vinegar as its written in Hebrew means Hummus, check it yourself, Google: "Hummus in the old testament". Israel was indeed established in 1948, but no country was established in this area before it since the diaspora of the Jews from the Judaic kingdom. Palestine was not a country, its a name that was given to the area by the Romans, as it was originally called: "Syria-Palestina" I wonder if you gonna fighting with this "Free Palestine" lie, or will you seek out the truth?

[@yevgeni10]

what does Israel have any thing to do with this ?? this is not even in Israel.

[@uglefisken]

Israel have everything to do with this.... Homeplace now for Hummus .. The country that collected all the goodies from all other countries to enjoy for ever in peace ... And love... ! =)

[@S0ul5Hun73r]

Diane... youre a moron