A late-night meal restaurant that supports working people after work with one operation.

00:00 - A Mysterious Udon Restaurant in the Middle of the Fish Market at Night!? Amazing Food at the Diner!
• 夜中２３時開店。人情あふれる大阪うどん屋の深...
36:22 - Traditional Soba Noodles In Osaka | The Ultimate Oyakodon | The Exciting Local Soba Restaurant
• 【究極の親子丼】大衆そば屋で一瞬にして胃袋を...
1:14:46 - Opens at 5AM! $2 Soba That the Workers Love! Super Cool Soba Restaurant That Starts Early!
• かけ１杯２７０円。働く男たちを支える朝５時開...
1:51:31 - 1200 meals sold in one day! Osaka's famous udon soba shop on New Year's Eve!丨Japanese Fast Food
• カツ丼！！出前！注文が殺到する大阪うどんそば...
2:14:11 - Close-up on the Owner Who Started as a Part Time Worker When He Was 16! Udon Restaurant
• １６歳アルバイトから素朴な大衆うどん屋の店主...

[@SerreNameless]

Referring to the first restaurant, What a great guy. Everything looks incredible especially the kasu udon and oden... It's impressive he can handle it all by himself, and have lots of regulars, really amazing. And he runs a second restaurant in the same night. Thank you always for these in depth, immersive videos.

[@user-wk5pg8fx8e]

きつねうどん、おでん、わかめうどん、カレーうどん、肉うどん、カレーそば、釜飯、肉玉うどん、どて焼き、天カレーうどん、美味しそうですね。親子丼、だし巻き卵、ざるそば、かけうどん、カレー丼、だし巻き定食、いもかけそば、焼鳥、けいらんうどん、美味しそうですね。かき揚げうどん、おにぎり、稲荷寿司、ちらし寿司、きつねうどん、海老天うどん、天麩羅そば、スペシャルそば、天麩羅うどん、カレーうどん、鶏卵うどん、親子丼、カレーそば、月見そば、牛丼、卵天、美味しそうですね。年越し蕎麦、ぶっかけ蕎麦、おかめ蕎麦、鍋焼きうどん、ハイカラ丼、親子丼、野菜雑炊、かやくご飯、おにぎり、カレーうどん、鶏卵蕎麦、カツ丼、肉巻き、鶏の唐揚げ、天丼、ざるそば、黒毛和牛のカレー蕎麦、胡麻味噌とじうどん、美味しそうですね。

[@WT-TV]

Looks delicious mouthwatering Greetings from Istanbul Turkey

[@Nosa_x2]

だいきうどん懐かしいなあ、平野の巷では代表するうどん屋ですね！出前頼んだなあ、店舗もよく行きました！友人の地元ですねー！

[@tastylove17]

All the food looks so delicious

[@amarafield2513]

He works so hard by himself. Food looks delicious. I wish am there to help him.🥰🥰

[@midori4343]

あ！∑(ﾟДﾟ) ここ、、よう前の道通るから知ってたけど、入った事なかったよ！！ めっちゃ近くや、、 灯台下暗しっちゅーやつやなあ(　ﾟдﾟ) 近いうちに行ってみるわ 動画にしてくれて、ありがとう。 こんな美味しいお店とは、まじ知らんかったわ。

[@thepunadude]

'midnight diner' ... love that show!

[@user-xq5zr5dm6s]

다음에 놀러가면 꼭 가봐야겠다 ㅋ 맛있겠네요!

[@1q2w3r]

이 채널 보면 진짜 다 맛있어보여요 ㅋㅋ

[@richardknott2021]

Looks excellent to eat..

[@j.j5037]

鹿児島から香川へ😘大将のエネルギーすごいですね‼‼ 息子さんの所作も大将ソックリ（特に海苔の天ぷらの揚げ方）『昨日、今日仕込まれ』たわけじゃない感バッチリです👍 大将もまだまだ頑張って欲しいし息子さんのパフォーマンスの腕にも期待してます💕

[@user-nj6pm5sl2w]

息子さんの動きがすんごくリズミカルで最高！

[@kou5048ify]

大将が、作るメニューどれも美味しそう

[@jasminegueco327]

I admire his dedication. I sense his enjoyment also, and of course his meals are delicious. It's a restaurant that I would feel very comfortable, sending my thoughts of the days work in a place that welcomes you in a warm way. May you continue to comfort with your meals 💖 and hospitality, be healthy, happy 😊 and may you prosper ✨️ humly........❤

[@getwilddx7]

達人ですな、お見事！

[@guruofficial2]

いただきますBest regards from Indonesia of South East Asia

[@victorthor1]

Tempura,,, big winner.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸Food looks delicious. Nice video. Arigato🌷🌸

[@quinnhouk5369]

Cool

[@unebonnevie]

The first man runs TWO restaurants EVERY NIGHT! I hope he will take times to relax and enjoy life. Excellent noodle dishes. I wish him well!

[@muam1618]

昔は麺が透明でした　懐かしい

[@MarkHarper-ek8ss]

That can't be sitting out there everyday probably build him a little home for the weather owner of the restaurant

[@restaurantman]

👍🙂👍

[@user-fn5cs5qo4r]

食べたい…🤤 夜中に見るべきじゃなかった

[@user-oq7lw2dr4f]

첫번째 가게이름 뭘까요,,,ㅠㅠ

[@user-rj9xr4tp7q]

👍🇩🇴

[@user-ef8pw5qg8m]

откуда у вас столько много ГАЗа?!

[@user-yo7jb4ef9f]

😊？

[@johnblack6677]

32:47 Never serve the food with your fingers touching the edge of the bowl ( specially for Asian culture or when the food is liquid like a soup ). Because it is common in most cases for the costumer to put his mouth on the plate or bowl to sip the soup or liquid. 指がボウルの端に触れたまま料理を提供しないでください (特にアジア文化の場合、または食べ物がスープのような液体の場合)。 なぜなら、ほとんどの場合、客は皿やボウルに口を付けてスープや液体をすするのが一般的だからです。 손가락을 그릇 가장자리에 대고 음식을 제공하지 마십시오 (특히 아시아 문화의 경우 또는 음식이 수프처럼 액체인 경우). 왜냐하면 대부분의 경우 손님이 국이나 액체를 홀짝이기 위해 접시나 그릇에 입을 올리는 것이 일반적이기 때문입니다. Good 👍 video

[@areguapiri]

Dumb masks!