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What type of bread do you use in your daily consumption? Ninety-five percent of our today's breads are made from white flour, flour whose wheat bran is removed during milling, and it lacks minerals and vitamins, flour whose daily consumption over time causes a decrease in human life span and various diseases. it grows in humans, such as obesity, overweight, which itself produces dangerous diseases, apart from the diseases that everyone has today, such as diabetes, blood pressure, previous vascular disorders, we must be very careful and consciously prepare our daily bread and drink. The best flour is wholemeal flour, flour that has sprouted wheat bran. Flour that has many minerals such as manganese, selenium, protein, fiber, phosphorus, copper, folate group B, which is known as folic acid B9, is very important during pregnancy, and the lack of these substances in the human body causes a decrease in life expectancy and disease. In this channel, the cooking steps of all kinds of modern recipes and fancy breads are implemented with whole wheat flour, i.e. it contains wheat bran. Follow our channel and press the bell button to be informed about the release of new videos in the future. Like and comment on our progress. Help improve the content.
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