[A Lifestyle] Interpreting Terroir into A Michelin-starred Chef’s French Restaurant in Central

Rooted in the concept of “terroir”, In Situ & Partners seeks a delicate balance between the natural ambience of countryside and exquisite details of a high-end restaurant, Clarence, in Central Hong Kong.
The reminiscence of a sharing culture in the countryside is represented by the rounded tables in the Main Dining Room, while the sommelier room’s cellar design speaks the theme of wine itself. Eating by the Raw & Wine Bar is for sure a new urban experience, further combining seafood with fine wine in the dining experience. Of course, you can also go out to the lounge, bringing the city view in without any obstacle in front of you.
#Clarence #Michelin #hongkong #Terroir #frenchrestaurant #interiordesign #food #central #hcode #HKIDW #香港 #米芝蓮餐廳 #風土 #紅酒 #法餐 #法國餐廳 #室內設計 #美食 #中環 #室內設計周 #香港 #米芝莲餐厅 #风土 #红酒 #法餐 #法国餐厅 #室内设计 #美食 #中环 #室内设计周

[@cristianomagni383]

Amazing!! Love this

[@almabrami7566]

Amazing ! He knows to explain very well his work!! Yacine Bensalem is sensitive, interesting, and talented!

[@liliahs8427]

A Fact: You can actually see Tai Kwun by the windows. It’s right beneath it.