a lovely HONEY sourdough bread - EASY HOW TO

INGREDIENTS
250 grams / 8.81 ounce of T65 flour
250 grams / 8.81 ounce of rye flour
300 grams / 10.58 ounce of water 20’C / 68F
10 grams / 0,35 ounce of salt
100 grams / 3.52 ounce of sourdough starter
3 grams / 0.10 ounce of fresh yeast
150 grams / 5.29 ounce of clear honey
vet TS for the topping
in this video I show you how to make a sourdough starter.
• Super Active Sourdough...
#lecreuset #sourdough #bread #cooking #europe #honey

[@gingermarie1760]

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