A Newari Food - Chatamari Recipe / Easy to make

[@MeroKitchen114chefRishi]

❤❤❤❤

[@romanreign2041]

तेल हाल्नु पर्छ कि नाइ

[@memorydevelopment5352]

wow...

[@everythingintheworld7610]

It is common dish in sudurpaschim

[@sonamsahukhal]

What it is know as??

[@maraduarz]

Hello, do you have measurements of rice flour to water ratio?

[@sonamsahukhal]

I don’t measure the water; The batter for chatamari should be of medium consistency, not too thin like water, nor too thick, and it should have a smooth texture.

[@Organic_saag]

❤️

[@laxmii]

Brown rice ko ni banauna milxa?

[@sonamsahukhal]

Normally yo taichin rice Bata banauxa kina ki yesle soft and ramro chatamari bancha. Aru rice Bata I have never tried. But I think brown rice Bata Pani banauna sakinxa. Please let me know if it works😊😍

[@kalpanapoudel619]

2 tira pakaunuhu hudaina

[@sonamsahukhal]

hudaina

[@happymomchristina8211]

Nope. Only one side..like we don't make pizza on both sided..

[@SoniSahukhal]

Wow looks so tasty

[@RaviGurung]

Ravi gurung subscribe

[@happymomchristina8211]

What's the need for making a dough first??I made it without making the dough..

[@sonamsahukhal]

To make chatamari soft and to remove the bigger lumps. That's how we make it at home. It can also be made without dough. 😀

[@salmonsesusan]

noice

[@sabikamanandhar9405]

टासिन्छ घुमाउदा के गर्ने।

[@sonamsahukhal]

बिस्तारी भाडामा नछूने गरी हल्का गरेर घुमाऊनु पर्छ।

[@samundrapaudel9399]

Malai kaile khuwaune?

[@sonamsahukhal]

You say 😅

[@samundrapaudel9399]

@@sonamsahukhal aaja voli

[@sonamsahukhal]

@@samundrapaudel9399 aau khana

[@ptamrakar2243]

Is it in medium heat or high heat?

[@sonamsahukhal]

Medium heat

[@gayatriregmi8639]

दुई तिर पकाउन पर्दैन यसलाई

[@sonamsahukhal]

पर्दैन। एक तिर मात्र पकाइन्छ। 😊

[@binodadhikari8504]

Dosa jastai xata

[@sonamsahukhal]

Newari food ho saada chatamari. Dherai agi dekhi bandai aayeko

[@ameeca1]

Dosa is similar to this but not same. Dosa is very thin and made in a very large diameter while Chatamari is thick and usually has less diameter than Dosa. Dosa is mostly made plain but in chatamari you can add toppings like meat, eggs and spring onions.