A Philosophy of Recipes | Food Ontology | Andrea Borghini | EP. 5 Food Series

[@Daretoknow2020]

OUTLINE: 0:00​​​ - Introduction 1:19 - Background 3:52 - Culinary Mind, Research Center 6:23 - Methodology & Philosophy of Food 8:54 - Analytic Tradition & Continental Tradition 10:47 - A Philosophy of Recipes? 14:18 - What Is a Recipe? Four Different Accounts: Realism, Constructivism, Existentialism, Naive 24:42 - Pluralism With Regards to Recipes 26:25 - Recipes & Existence 33:22 - Skepticism about Recipes? 39:20 - Authority & Authoriality 44:30 - Political Authority & Participatory Models for Food 51:35 - Authority, Normativity, & Experience 57:07 - Recipes & Taxonomies 1:06:12 - The Architecture of A Dish 1:11:05 - Practical Knowledge & Affordances 1:15:28 - Procedural Conception & The Culinary Conception 1:17:07 - The Interface Problem of Recipes 1:18:28 - Local Food 1:28:30 - Social Conception of Locality 1:30:18 - Values & Locality 1:33:30 - Food Utopias 1:40:14 - Communication & Locality 1:42:22 - Cooking and Dining as Forms of Public Art 1:48:25 - Future Research Directions

[@stephenwallace8782]

As a longtime restauranteur, I need to say -- your entire podcast is a gift to the world.

[@blanquiblue5394]

These interviews came at the right time for my dissertation, thank you so much for this whole project, it has helped me understand much better the authors I have been reading for so long :)

[@NewMexicanPizza]

Thanks Fabian and Andrea for this brilliant discussion...!: from The idea of a pizza machine in Rome-- to inspiring me to brainstorm a new idea for a 3rd place-like institution, for a local public to understand how subjective backgrounds shape our perceptions and interpretations for better or worse.

[@lachlandevine96]

Great episode again Fabian!

[@haikohuvenaars]

I love these Fabian