A simple pasta recipe, delicious and quick for the whole family

This ground beef pasta recipe tastes delicious, but it's ready in about 30 minutes! Perfect for busy weeknights. Easy creamy ground beef pasta, will please the whole family!
This recipe will work with whatever your favorite pasta shape is / what you've got on hand. It's the perfect quick family meal! This recipe is very easy! Try this delicious pasta recipe with ground beef and let me now in a comments, "How do you like it?" Peace and love! Have a delicious day my friends!
Ingredients:
220 g (8 ounces) conchiglie, or any other shell-shaped pasta
2 tbsp olive oil
pinch of salt
1/2 medium onion
450 g (1 pound) extra lean ground beef
2 cloves garlic
450 g (2 cups) tomato sauce
1 tbsp tomato paste
1/2 tsp Dijon mustard
1/4 tsp Italian seasoning
120 ml (1/2 cup) heavy / whipping cream
Basil (optional)
Salt & pepper to taste
Parmigiano-Reggiano (optional)
Dijon mustard (optional but recommended for building layers of flavor)
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[@EssenRecipes]

❗️Please enable subtitles in your language 🙋🏼‍♀️ Thanks for watching 😋🤗😘

[@harrymark4756]

hello dear may I ask do you use a gimbal when you record in different angles? or.. different tripods? do use a professional camera or a good phone? keep it up with your recipes ❤🤩

[@toddjenest3212]

Another amazing recipe! 🥰

[@rubenvillanuevacarrasco4450]

Muy buena receta la arémoos gracias 🙏🙏🙏🙏

[@FREAKOUT123ism]

🥰🥰🥰 yummy

[@user-qx9tl7eo6l]

영상에 사용된 Bgm좀 알수있을까요?

[@FedeManBCN]

Never ever put oil in the water when boiling pasta! It's a classic mistake! It makes difficult for the pasta to absorb the sauce! Also, if you want the sauce to be creamy, instead of cream add a half glass of the water used to boil the pasta. This will thicken and make your sauce more creamy without adding cream to it.

[@tinasan3870]

Thanks for the tips. I also never rinse my pasta, just drain. rinsing removes the coating (glutin ?) that helps sauces cling to the pasta.

[@FedeManBCN]

@@tinasan3870 exactly, only rinse the pasta if you're gonna use it cold in a salad, for example.

[@MrDon0245]

N E V E R add oil!

[@mel999.]

Thank you guys. I thought it was weird her adding oil to the boiling water. Even when I'm just frying food in the frying pan I make sure theres no water in the pan (from being washed) before adding some oil. But if I didn't read these advices from yall, I'd have followed her exact steps.

[@j.a.7024]

Exactly ! , you right...I agree with you.

[@gutentag5120]

Angenehm anzusehen kein unnötiges gelaber entspannte musik

[@orgasmicfood]

Fried Lagman kzbin.info/www/bejne/pJCzio2whauWhZY

[@GeraeuscheKueche]

Wie bei mir ;) ich mag den Kanal auch

[@jemesbond2964]

Спасибо за рецепт, это очень вкусно бесподобно, раньше готовил просто макароны по флотски , теперь только так буду готовить

[@amelElhayat]

Enlighten me by your presence in my cooking channel, which has easy, simple and economical dishes, and the cheese is wonderful, God willing, you will like it

[@YUMMEALRecipes]

*I like how you added fresh basil leaves to the sauce! The pasta shapes are so cute!* 😍

[@amelElhayat]

Enlighten me by your presence in my cooking channel, which has easy, simple and economical dishes, and the cheese is wonderful, God willing, you will like it

[@orgasmicfood]

Fried Lagman kzbin.info/www/bejne/pJCzio2whauWhZY

[@Ricettiamo18]

kzbin.info/door/PNs76UkJEitBhvnXYsG1lg

[@stevelogan5475]

Ma'am, outstanding recipe, I like the shells for this recipe, the meat sauce gets all inside the pasta & coats it, delicious.no better cheese for this dish than parmesan reggiano

[@cookingwithkf]

This pasta looks so delicious. Thank you for sharing. 😍

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@donnataylor980]

Yum that looks delicious! I'm making this. it sure does beat Hamburger Helper! Thanks for the recipe

[@muqtaarxassan7350]

Niiko

[@ricardovelchi5760]

Being a single man I love this channel. It makes me feel like I could cook anything with her guidance. THANK YOU 👩‍🍳

[@thomasturner3583]

Honey, you won't be single long if you can cook. When is dinner? ha ha

[@OldRuggedCross]

😳

[@hugostiglitz6823]

@@thomasturner3583 G.R.I.D.S

[@ASK-hn3di]

Why does being a single man change anything? I’m a single woman and I don’t expect anyone else to cook for me lmao

[@camalex7782]

@@ASK-hn3di mostly because men aren't really taught how to cook from a younger age because in alot of cultures men are just expected not to whereas girls usually are taught from their mothers

[@topcat2033]

The sounds you make at the end are classic! 😂👍🏼

[@bastiannimmrichter701]

Neeeeee🙅‍♂️

[@helivonwestrem8861]

@@bastiannimmrichter701 nein , wirklich nicht !! Das "Hmmm" jedes mal nervt !!

[@maxisister]

Never ever! Oil in the water: NEVER EVER! The surface of pasta is made to suck the sauce. Oil make surface slippery and sauce cannot stick!

[@claudiaionescu1661]

🤩 😋😋😋 👌

[@Swiss_Girl]

yes, but like this they won‘t stick together😄

[@ScratchyKay]

True, an ample supply of water should do. The oil is just for show I guess :P

[@doandroidsdream1748]

Wow… you’re really serious about no oil 😋

[@witter5688]

you know nothing about pasta. You ALWAYS have to - I repeat, HAVE TO - add oil to boiling pasta.

[@prestonphillips3375]

You make the easiest, most delicious comfort food. Thank you!

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@garythielen5314]

I love your quick and easy recipes, looks delicious. Thank you for sharing!

[@cookingishappiness4534]

kzbin.info/www/bejne/h3KreJyCj9yqpZI

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@antiqaoshxona1328]

Как же это вкусно 😋😋👌👌👌

[@thatkid1088]

I love your channel when I am stressed I just go lay down on the couch and watch some of your videos and it absolutely calms my nerve ,y question is where do you find the music

[@crochetsalwaNour]

وصفة جميلة وسهلة ولذيذه شكرا لك

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@achaymaazer5843]

Zsxxxtxxsxdrszsxtpxtxsssxsspsssszstgssxtxhsszsttssssswrspxtttttttssxgsdspjjstttgtttttxtxtxsstxdhssxttttttsxssssstttpssxs

[@orgasmicfood]

Fried Lagman kzbin.info/www/bejne/pJCzio2whauWhZY

[@Ricettiamo18]

kzbin.info/door/PNs76UkJEitBhvnXYsG1lg

[@monasadek]

ربنا يسعدكو ويسعد قلبكو يارب يشهد ربنا عليا ست كبيره ومريضه وكنت عمله حدثه ولسه عمله عملية قلب ربنا شاهد بنتي اول مره تعمل قناه لمساعدة مرضي وعلاجي مطلقه وربنا شاهد عليا بنتي اول مره تعمل قناه لمساعدة مرضي وعلاجي محتاجه اشتراك ومشاهده للقناه ولوجه الله لتكبر القناه وتكبر حسانتكو يارب الله يسعد قلبك وحياتك يارب نفس القناه

[@belquisdecarli5363]

Muito delicioso e fácil de fazer 👏👏👏 muito obrigado 🙏🙏🙏 parabéns 👏👏

[@user-mv6qy6jm2e]

Затратно, однако!

[@saramalouki4923]

Nunca pensé que con limón podría hacer esto 👇👇👇 kzbin.info/www/bejne/oKnIYatmaZ5oabc

[@tomzote5723]

kzbin.info/www/bejne/b5WUdJ6tosyBaJo

[@patrickhawes5007]

Very basic and very nicely done. What I call an “old bachelor special “. Just add Italian bread and real butter. Cheers 🍻

[@koreannunakoreanlife6502]

우와 이것도 너무 맛있어 보여요!!! It is great!!!

[@paulkessler9180]

Wow I swear I could smell this while watching. Yum!

[@richardroberson3802]

Another delicious and simple meal

[@VKUSNOVMESTE]

Отличный рецепт !!! Буду готовить !!!

[@richhoops2413]

I've made this recipe at least 20 times now. It's a great recipe and one of those recipes that are sometimes better the next day. I've made it with numerous pastas, too. Great every time. Thank you!!!

[@aliciafernandezcampos.4366]

Hola simplemente delicioso, como todo lo que preparas, gracias , saludos 🤗😋🥰😊

[@doughyguy2663]

I make something very similar - except I leave out the Italian seasoning and mustard, and add soy sauce and paprika. I've never tried finishing the sauce with cream, that might not work with my soy sauce version.

[@jackvoss175]

This is what my Mom used to call goulash. Quick, inexpensive, tasty, filling. Filled me as a teenager - and THAT was an accomplishment!

[@deckardshaw6696]

What? Goulasch is something completely different...

[@jackvoss175]

@@deckardshaw6696 Well, I guess that our Mom’s had different recipes. I know that mine was good, and hope that yours was too! Courtesy of Half Vast Flying

[@iwtkc]

@@jackvoss175 Goulash is a hungarian Beef paprika stew, sometimes with sausage, potatoes etc. depending on who you ask. anyways, as long as you liked it who cares what its called :P

[@rogergraham5092]

@@deckardshaw6696 American goulash, not the same as Hungarian goulash.

[@deckardshaw6696]

@@rogergraham5092 Hope it's not like American "Pizza" or shit like that, no offense

[@alexames4951]

Looks amazing! I'll be making that tonight for sure! Nice job 👍

[@LifeInThe505]

My family makes something similar that is often made for the children when they are young but the adults enjoy it as well. It's quick n easy and inexpensive. Made with or without meat. We add tomato sauce to the water of the pasta. I don't measure but I think it's a 1-1 1/2 cups pasta, 1 chicken bouillon OR onion and garlic or seasonings you prefer, black pepper, one can tomato sauce,?2-3 cans water. Enough to cover pasta well but not so much that you'll need to drain it when done. You'll want the pasta to absorb the liquid as it cooks. As the macaroni cooks they absorb the flavors and come out very flavorful with a nice sauce and coated very well.

[@allarecipes]

Super!👍 Очень аппетитно, побежала на кухню!😂

[@user-vu4xv9tm7e]

Ну, и как сбегали? Вкусно получилось?

[@hubertredyk8857]

Ich lerne deutsch und ich koche gern. Deshalb ist dein Kanal perfekt für mich. Super Rezept! 😊👍

[@conkenfinn]

Kes lan

[@juliagessler8793]

Aber es stimmt, man gibt kein Öl in Nudelwasser, weil danach die Soße an die Nudel haftet nicht. Und ich lerne Deutsch seit 40 J und beharsche die Sprache nicht.

[@rudigerrange8421]

@@juliagessler8793 Von "nicht beherrschen" kann man aber wirklich nicht sprechen. Das liest sich sehr gut. 1-2 kleinere Fehler, aber das ist schon recht flüssig und gut. Und an alle die denken Deutsch ist schwer, versucht euch mal an Polnisch. 😂🤣🤦‍♂️

[@Sandra-sg4fs]

Danke für das tolle Rezept. Ich habe es heute gekocht und es war soooo lecker. Für die Soße habe ich passierte Tomaten mit Kräutern verwendet und dafür das italienische Gewürz weg gelassen. Das werde ich auf jeden Fall wieder kochen.

[@moniksanchez9492]

Muy bien 👍 Unico, sin necesidad de tantas palabras

[@perrijohnson9627]

I made this and also used shells, they were perfect for capturing the sauce. Delicious!!! Very easy and quick to make. Add a salad, garlic toast/bread and you have a wonderful meal. Love your channel.

[@adamblakley3780]

Did you put salt in yours?

[@suzannesmith2452]

The mustard surprised me. I will definitely make this dish! Thank you so much!

[@j.a.7024]

Me too, the mustard surprised me but, honestly the taste was no good

[@angy7076]

@@j.a.7024 si infatti la senape non ci va

[@cesarabosetti8592]

I love that kind of rigatti (bent like elbow) with that good bolognese style sauce. Well armed the video with the background music. Regards!

[@marcelowilliman5495]

Esa salsa es una patata al hígado, inolvidable la comida. Gracias

[@cocinarfacil4399]

Clase, todo está delicioso! 🔥🔥🔥

[@puponazario2627]

Simply amazing!

[@klara3625]

Danke fürs Rezept, wird aufjedenfall ausprobiert👍

[@TheMasterMoto]

Wasn’t expecting the cream, had a feeling something else was going into the sauce but not cream, can’t wait to try this for dinner!!!

[@usertimbs]

Use pasta water instead of cream for the sauce

[@HinaUmerFoodilicious]

Pasta looks super delicious! Parmisan would give its taste to the next high level👌

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@pamelapereira5432]

Que vídeo maravilhoso!

[@DannyV106]

Made this yesterday, very simple....VERY NICE ! Thanks for this 😉👌🙏😎

[@yahyayahyayahya3899]

يمي يمي واو يجننن تسلم ايدك حبيبتي الغاليه 💛💛✨✨

[@Raqueltvjunior]

Lo hice pero en vez de carne, con pollo y me quedo muy muy bueno

[@AnnasRezepteBerlin]

Ooooo war wider ein schönen Recept😊, danke 🤩🐞🌷

[@Rapunzel-e2i]

😍😍

[@nolym6827]

😃👌Great old recipe from my student days... It is tasting fine even without meat, and with some curry to spice it up.

[@pinacolada8077]

Das Rezept ist wirklich lecker 😋 war am Anfang echt skeptisch ob es was wird. Wird erneut nach gekocht danke 🥰

[@salvatoremango5507]

Sei da arrestare 🤣

[@TodaydailyBible]

It's a food you can't taste in Korea, but I fell in love with the video. Thank you.

[@AmandaTexas]

Curious, what ingredient(s) can you not get in Korea?

[@whaiyshu1224]

Perfect for a weeknight dinner. 👍🏼😇

[@laura.m2026]

Oh my God, it's delicious with studying at two o'clock in the middle of the night .. 😍

[@user-gq2gl3ik4s]

This looks so good ! My pregnant self now desperately wants pasta !! 😆

[@tomzote5723]

kzbin.info/www/bejne/b5WUdJ6tosyBaJo

[@sunflowers136]

HOLA, ME ENCANTA ESTÁ RECETA LA HARÉ, SIN DUDA. EL CONDIMENTO ITALIANO CUAL ES? UN SALUDO DESDE ESPAÑA 🇪🇸🇪🇸😘

[@biljka]

Thanks for delicious recipe! Have a nice day🤗🍽️🥘

[@ciao3311]

Complimenti è venuta una bellissima e scommetto anche buonissima pasta 😁sembra davvero deliziosa. Brava

[@marceloruiz6367]

Excelente música!!

[@bianchiveloce1]

Just cooked up this dish. I choose to use medium shells as my pasta of choice. The shells were a perfect vessel to harbor the sauce as a landing space. I added some Baby Bella Mushrooms to the dish to bring a little earthiness to the dish. It is so delicious! The heavy cream along with the Dijon Mustard gives the sauce an explosion of flavor levels! The creaminess of the cream and the bite of the mustard go very well together. You gotta try this, Folks.

[@rolexcrd8622]

Hi there. What kind of cream you added?

[@bianchiveloce1]

@@rolexcrd8622 Heavy whipping cream in the small cardboard carton. It's usually near the coffee creamer at my local supermarket.

[@jameszimmerman6430]

Just don't do it in cast iron. The acid in the tomatoes ruins the seasoning on the frying pan.

[@tomzote5723]

kzbin.info/www/bejne/b5WUdJ6tosyBaJo

[@Ricettiamo18]

kzbin.info/door/PNs76UkJEitBhvnXYsG1lg

[@leviwachovius7807]

Ja die entspannte Musik finde ich auch gut👌

[@DimitrijeLukic]

Espectacular! Gracias por la receta!

[@slevin1345]

Nice recipe thank you. Looks a little bit dry, maybe need to add some of the pasta water

[@luzdelmarfueyo5281]

Cette recette , Des pâtes à la bolognaise Presque ,!! Mais merci Camenme, 🍅🧄🧅de PARIS, je vous salut 🗼🇨🇵🗼

[@user-yi3ri8xr7f]

Шикарный рецепт 👍😋

[@Kamso316]

Who else loves these sound the pasta makes as he stirs it🥰🥰

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@michaelmcdermott209]

This is very similar to my recipe only I use Italian sausage and minus the mustard and cream. Only Parmesano Reggiano on top.

[@_Ma1k3_]

Das sieht einfach sooooooooo LECKER aus!!🤗👍

[@classmax7688]

Ça a l'air d'être trop bon merci a testé 💪💪

[@michaelsmod]

So liebevoll, so einfach, so lecker. Weiter so 👏😊

[@cantinhodaali657]

Ja aguardando com amor😍

[@cookingishappiness4534]

kzbin.info/www/bejne/h3KreJyCj9yqpZI

[@apoorvabhatnagar1436]

Thanks for this amazing, easy recipe!! If I were to add ground chicken to this, how long should I cook that since chicken takes longer to cook than beef? Thank you!

[@kross199]

So, if use ground chicken, you'll want to cook it till it is no longer pink. When it looks white, it is done so you can cook it in a 2nd dish the first time you make it so you know it is done and you don't get food poisoning.

[@chamyaa9350]

Ré salut les filles et les filles je suis à la fois pour le poste à Paris mais je n'ai toujours pas de réponse pour

[@magorzatam9431]

Lubie takie dziękuję za przepis pozdrawiam serdecznie

[@sweetelizabeth9597]

Most definitely going to make this for supper 😃

[@CookingKun]

A great dish😍😍😍

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@orgasmicfood]

Fried Lagman kzbin.info/www/bejne/pJCzio2whauWhZY

[@tastyeasyrecipes5910]

Try the recipe ☺️ kzbin.info/www/bejne/rnzLY6KuopyMpZY

[@Ricettiamo18]

kzbin.info/door/PNs76UkJEitBhvnXYsG1lg

[@Kaprisulka91]

It is absolutely delicious!

[@EssenRecipes]

Thank you, Kaprizulka! 😋😋

[@lindabeeston7408]

Looks lovely. That’s dinner sorted tonight 😀

[@lacocinadeguiemduran7937]

hoy precisamente tengo previsto hacer macarrones con carne para la familia, veo el video que siempre se aprende algo nuevo, un abrazo

[@leece_6702]

Just a variation of bolognaise, adding cream, and mixing it all together

[@lowlifeuk999]

hehe Actually you should add to your authentic "salsa bolognese" a little cream (or more frequently some milk) as the last ingredient. So says the official recipe coded at Chamber of Commerce in Bologna. Other liquids permitted in the sauce are: red wine (when roasting the meats) and beef stock, which makes the final taste richer. What I do not like in this recipe is garlic, which is really too strong and doesn't mix well with gentle caramelization of the onion (if you really like garlic, use garlic just in place of the onion) and, my main point, the fact that tomatoes are cooked just for few minutes. Tomatoes really need a long cooking time in order to lower their acidity and develop the subtle deep flavors which will make you fall in love with the dish, as opposed to just consuming a meal.

[@Taras-Nabad]

Nice, I would leave out the cream to save the calories.

[@marcopolo9146]

Cream is probably the least of your worries with this dish.

[@user-zs6ke6cw7y]

Отличный рецепт спасибо!!!

[@415nerissa]

I think I’d prefer to leave the fresh basil in a chiffonade, rather than milling it with the knife. Great dish. The whipping cream is a great addition.

[@user-ub9ql9pw3z]

kzbin.info/www/bejne/i3K3gmWolKmiiqM

[@scotthellmann8109]

I love hearing you get your back blown out at the ending of every one of your videos.

[@DaveyDarko92]

😂😂😂

[@nonaselin3308]

Good recipe🙏🙏

[@user-ge9oe5jr1v]

عاشت الايادي حبيبتي ربي يوفقج ❤️❤️

[@carlosrafael3802]

Espectacular Comida saludos desde NICARAGUA.

[@405DCFL]

My momma made this all the times god rest her soul

[@chipped79]

Every recipe on this channel has a pound of ground beef

[@Supergasolina]

Muss ich unbedingt nachmachen, gerne wieder!

[@bpresgrove]

Lol uh oh! Fireside Kitchens got some competition! Awesome food. Making your paprika chicken and mashed tators now for supper.

[@davidwiner8571]

Mmmmmmmmm looks so damn good

[@kateppp2650]

Da italiana vi prego NO panna, troppo aglio, no l olio nell'acqua della pasta, la carne deve essere un macinato misto lasciate il grasso che è ciò che la rende buona, togliete quelle spezie una foglia di basilico sale pepe, e quel sugo deve cuocere almeno almeno 3 ore. Se volete fare il nostro ragù, Carote cipolla sedano Trita Olio Vino rosso Sale Passata di pomodoro Fuoco basso E dimenticatevi di lui.

[@samrudra6459]

Oh god ...this recipe so warm and classic..

[@juice102]

Thank you for making a straight forward tutorial with any ridiculousness

[@davidtechlight2013]

Öl ins Nudelwasser ist sozusagen eine Kochsünde.

[@IchhabezuvielYoutubegegucktO_o]

Nicht nur sozusagen, daß ist so ziemlich einer der wichtigsten Basics.

[@nnnx08]

Wieso eigentlich?

[@jonnicash4790]

@@nnnx08 wegen der Bindung zu Sauce. In dem Fall aber irrelevant, weil die Sauce trotzdem ganz gut haften bleibt.

[@alessandropapagna564]

Kleiner Tipp immer etwas Parmesan in dir Soße machen gibt Geschmack an und dir Soße wird Semiger

[@canthesoul4626]

So eine Aussage vom italiener…

[@lydiamontanez7075]

Yo he hecho esta receta y está buenísima 😋😋😋

[@RolTonas]

Labai geras receptas💪

[@canaldashistorias44]

Hum que delícia 😋 😋😋 Deu água na boca 😋 😋😋😋

[@Ricettiamo18]

kzbin.info/door/PNs76UkJEitBhvnXYsG1lg

[@Tinker-xr1gi]

Ugh I wish I wasn’t allergic to tomatoes !! This looks so good

[@sharonlea786]

I am intolerant, don't have an anaphylactic response, to tomatoes, but find if I add some brown sugar it helps the acid issue and seems ok to eat here and there. I also have to be careful with garlic, so leave out. Not sure if this might help you.

[@jeanlucbergman479]

Allergic to tomatoes, OOFT that's a big one.

[@mikewilliams4499]

Can I suggest that you forget the tomatoes and use what we call in France Creme Fraiche...I think it is double cream in English. Plus a squeeze of lemon and a bit of the pasta water. No need to put any oil in your pasta water (a common myth) providing your water is on a rolling boil (bubbling strongly). Bon appétit from Paris👨🏻‍🍳👍

[@SevenHunnid]

I get paid to smoke marijuana on my KZbin channel lmao💀

[@sharonlea786]

@@mikewilliams4499 That sounds delicious, good tip, I will try that instead.

[@Odobreno_Food_Official]

Добрый вечер. Спасибо вам большое. Желаю вам хорошего настроения. Спасибо за видео.

[@HenrooWorld]

It looks yummy. Mouthwatering 🤤🤤🤤🤤🤤🤤