A succulent Sunday meal with a Malagasy family | WIDE

Madagascar is a dreamy island. The beauty of its landscape and the kindness of its people are two of its major assets.
But one should not forget about the tastiness of its food.
Malagasy people can boast about some of their delicious recipes, such as the trevally fillet and the mangrove crab curry.
With Chef Nestor, we will learn all the steps to make a typical zebu-based dish. And for those of us who do not live in a country where zebus are abundant, you can always reproduce this last recipe at home with beef.
From the film: "What's cooking in the world - Madagascar"
Direction: Salvatore Guadagnino
Production: MC 4 - TEDANHO PRODUCTIONS ODYSSEE - TV Rennes 35