A sushi restaurant that offers [blackthroat seaperch] and fresh squid

■対馬のどぐろとイカ活き造り 【博多 魚蔵 都ホテル店】
・姉妹店の『海の路』さんの動画はこちらからごらんください。
• 【福岡の寿司】まじでっ⁉23歳の女の子が次の...
○ランチ
・活きいか御膳3,000円(税込)
いかの活き造り/いかしゅうまい/小鉢/茶碗蒸し/ご飯/汁物/香の物/後造り
[・天麩羅・塩焼き・刺身の中よりお選びください]
200gを超えるヤリイカは、100g/1650円の追加となります。
ご注文をいただいてから当店の生簀より揚げ、職人技でさばきます。
○ディナー
・やりいか活き造り1,650円(税込)
呼子よりその日水揚げされたやりいかは、そのまま店内の生簀へ。こりこりとした食感と自家製刺身醤油が持つ甘みのバランスが絶妙です。
100gあたり 1650円(税込)
・本日のお任せお造り 十種3,490円(税込)
・のど黒炙り薄造り3,390円(税込)
・のど黒丸一本お煮付け10,900円(税込)
・のど黒握り三種のお味1,990円(税込)
「生」「炙り」「漬け」を握りで楽しめます。
・のど黒博多熟成焼き4,690円(税込)
旨みが凝縮された熟成焼き。自慢の逸品です。
・鯛炙り温ごま油1,690円(税込)
・「海と山とこっこ」のふわふわ出汁巻きたまご890円(税込)
自社養鶏場のブランド卵に出汁をきかせふわふわに。
・黒毛和牛 甘酒仕込みハンバーグ2,690円(税込)
・黒毛和牛 牛カツサンド2,890円(税込)
・有田陶板焼 黒毛和牛焼すき3,690円(税込)
とろけるような黒毛和牛。ジューっと焼いて頂き、特製のお出汁でお召し上がりください。
・魚蔵 さば寿司2,590円(税込)
・特上にぎり2,990円(税込)
・お通し（百薬にぎり 三貫）550円(税込)
➖店舗情報➖
魚介料理・海鮮料理、居酒屋、寿司
営業時間：ランチ　　11:00〜15:00　ディナー　17:00〜23:00
定休日：無休
電話：[phone]
住所：福岡県福岡市博多区博多駅東2-1-1 都ホテル 博多 2F
お店のHP： uokura-hakata....
#博多寿司 #Hakata sushi#하카타의 초밥

[@w19723]

人生は途方に暮れています、それを見るのは本当に感動的です。

[@ykon2723]

料理も、店のライティングも、クリーンなキッチンも、プレゼンテーションが最高❤

[@松本悠佐]

お客の姿が見えなくなる迄の挨拶。さすがです。

[@momonga9954]

ショートカットの女性が綺麗&カッコいい☺️

[@nabe2386]

美味しい寿司屋さんて野菜も肉もめちゃくちゃ美味い

[@tinmanx]

amazing skills, one more reason why I can't wait to visit Japan again. thanks for sharing

[@leoganancial3247]

I always love to see the way they work or process.everything are fresh.

[@jeep6290]

なんの職業でもポリシーと自信を持ったプロの姿は美しい。

[@mishukiyukito6240]

Fantastisch 👍👍👍 Das ist wie Kunst 🙂 Danke für Ihre Arbeit

[@岳-n6m]

33:26 〜の味見と朝礼のピリッとした雰囲気好き😁

[@debbiehorn8263]

Love watching murder done so elegantly . Talk about fresh. This is my favor ant video ever and would love eating there

[@ゆうすけん-o6x]

トラフグ… 絞めてあげて〜…泣

[@角田真吾-b9v]

クエを捌いてる若い職人さん、マジで凄い！＆イケメンw。

[@samiam619]

I think I’ll pass on the Puffer after seeing what he did to that poor creature. At 14:00 he even saved the eyes for who knows what…

[@marleneaparecidagilantonio1741]

Que perfeito da água na boca 😍❤

[@小宇宙-r2o]

魚捌く動画大好きですわ♪

[@MasterGriff1]

Amazing service. On another level. Bucket list for sure. Domo arigato.

[@harrisismail4047]

A masterpiece in the making

[@Buddy6789]

I have been to Fukuoka several times but never tried these great sushi restaurants, what a shame…

[@lolnoorly]

Around @12:50 the fish was still breathing, I had to cover my eyes

[@GOBINDOS]

It's so disturbing to see that fish sliced and diced when the fish was alive... Imagine that to you...... 😭😭😭

[@PukaSHellTourGuide]

true, but I think that was necessary just because the type of fish that was. I believe it was fugu and is deadly to humans if not prepared right.

[@andreaenzo6402]

@@PukaSHellTourGuide I eat fugu a lot but it's Chinese food and trust me, handling clean fugu has nothing to do with slicing it while it's still alive. Slicing fish while alive is a unique special requirement of the Japanese, and they even honor it, which is perverted to me.

[@andreaenzo6402]

@@PukaSHellTourGuide And such huge edible puffer fish are artificially farmed. Wild puffer fish have toxins because they eat toxic algae, and artificially farmed puffer fish are very safe.

[@daidai7252]

手つきを見れば誰の目から見ても技術力の高さが窺える。 ホールの方々もお店のコンセプトに則った品のよさ、料理だけではなく、お店全体としての雰囲気のよさを 高める接客の姿勢が窺える。 いずれも職人だね。ここはうまいだけではなく、満足度が高そうだ。 今度福岡に行ったらここも行きたいな〜、空いていれば😁人気高そう。

[@MariaG2805]

Voi kunpa joskus pääsisi siellä käymään,, Japanissa ihanassa,, 👋🇫🇮🌻🍃🌼🙂💐

[@tngo3]

Amazing skills!

[@alienatedaxis97doh44]

Thanks Very All

[@prendresoindesoiavecalbert1557]

Du grand Art !! Top ! Les Yakimonos sont superbes !!

[@davivu]

You could have ikejime the puffer fish, instead of letting it suffer.

[@presidentpotato222]

I don’t know which is more Beautiful the Food or the Beautiful Young lady serving it

[@hiroaki4042]

凄いなぁ

[@岳-n6m]

着物女性の方の美人オーラ溢れ過ぎ😁💕

[@tjyang1111]

同意

[@吉川晃二-t8t]

料理をみろ

[@齊藤尚一]

らよ

[@wagnerwei]

Assistindo de novo 👍🍻

[@スカイフィッシュ]

どれも新鮮でウマそう。編集もいいね。職人さんの手さばきにウットリ。あっという間の４０分。最後のサバだけ残念。味は変わらないけど。

[@sergeeva895]

🇷🇺Спасибо! Очень красиво!

[@田中さきひこ]

伊勢海老うまそうだなーって見てたら叩きつけたとき、身が爆発してておぉ…ってなった。赤貝みたいに身を広げるために叩きつけてるのでしょうか？

[@rq67zxcv]

しかしいい店だわ　これなら北海道来なくても大丈夫

[@橋本眞澄-z5f]

やっぱ福岡、

[@00Julian00]

10 : 35 some Japanese will age their fish..*vaccum air out, and submerge in ice water, time depends on the fish.st)..or have fish killed with ikejime technique . Damn this place is great clean..such variety.really nothing like it in the US , and there are so many here .

[@giahuytue_88]

Người Nhật họ ăn uống rất cầu kỳ…món ăn có vẻ hợp với họ hơn so với người nước ngoài thưởng thức món ăn của họ

[@michaelborgelt1600]

First class, i would say. Many greetings from Germany : - )

[@barbaragreen8608]

Oh my goodness this is the most beautiful, amazing and elegant place ever. Some people want fame, money and power. I just want to be there in that Restaurant just for one moment in time.😊

[@yowani0117]

짜 맛있엉 보이네요!!

[@Vinsky07]

That's a very neatly preparation they got there 😯👏👍 so impressive I wonder 🤔 what does it taste like

[@poco4038]

واقعا زیبا بود

[@MsPunnpunn]

OMG Amazing job

[@zacksmith2227]

I know fish is meant to be served as fresh as possible where you guys are. But couldn't they find a more humane way to dispatch the animal before serving this? especially the puffer fish that looked cruel and uneccessary.

[@mrs.solanki7785]

Seriously.. for everything was okay until that eel fish and puffer fish. I couldn't see anymore after that. My brain has been targeted emotionally after watching this. 😔

[@subarashiidesuka]

Boo hoo

[@imdatdogmom964]

I agree

[@00Julian00]

But guys...they literally chopped its head off ( well, face first, then head) ...like, ..they cant shoot it... wat are they to do?????

[@mrs.solanki7785]

@@00Julian00 I agree. If you want to kill then kill it in one go don't half murder them let them suffer like this. 😔☹️

[@seankc007]

아캄츠...アカムツのことかい？아카무츠찬아요… 토쿄에선 노도구로喉黒라고하고요 실제로 입속 안이 검은색이라 노도구로죠😊 한국에선 금태라고하고요

[@直人千葉]

たまらんち　凄いばい🧐

[@Supramonk]

Outstanding

[@sungjin8763]

오른손 잡이가 왼손잡이처럼 하네~~~

[@うめだうめだ-p7u]

フグは締めないのか？

[@ねじまきどり]

すき引きのアップきて上手いなて思ったら 引きで思いっきり身をけずってたw

[@kevinwilson3332]

Put the fishs out of pain that torture fresh I understand but you keep cutting while it moving? I hope people are seeing how cruel your workers are?

[@comomango22]

신선하군

[@thomasho7292]

sumptuous food

[@driveincanada9713]

👍👍👍👍👍👍👍👍👍

[@leoganancial3247]

😍😍😍😋😋😋👏👏👏👍👍👍

[@연호이-n2n]

Domo 🍜🍲

[@poco4038]

کاش که از نظرمالی وضعیتم خوب بود ومیتونستم ازنزدیک غذا های خوشگلتون رو امتحان کنم

[@wijap8361]

WOWWW

[@jeanrodrigues6249]

HARRIS

[@belamihok7519]

❤❤❤❤❤❤❤❤❤👍

[@jeanrodrigues6249]

Torneira

[@petitprince3720]

호텔 주방에서 플라스틱 소쿠리 쓰는 거 충격적이네. 가쓰오부시 국물 끓인 걸 부어버리는구나.

[@jeanrodrigues6249]

nivram

[@thomasclord7349]

DON'T MIND PAYING THE PRICE BECAUSE IT IS NOT CHEEP BUT IT IS GOOD BUT DON'T LET ME GO TO REASTRANT DEPO AND SEE THE OREANTAL 'S BUYING THE SAME STUFF I ORDER

[@regalmathieu3579]

cest moche attendais que le poison meurt avant

[@YOKOKANON]

12:02 トラフグを〆ないで脳天だけ叩いてそのまま動いてる状態で捌いていくのは正直残酷すぎる 何か意味はあるのかないのか

[@jeanrodrigues6249]

Alvin

[@huto9606]

Fisch Tod, Mensch leider noch nicht

[@吉川晃二-t8t]

ノドグロの刺身少なすぎんか？

[@TheVehell]

I don't want to eat any after seeing how they killed fish

[@Mr.IndianHackerFan-yu5ri]

아아 그거 저도 알아요 @용@벌@돈@자@ ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음

[@浩司新井-m7w]

絵付けされた皿の上でバーナーてあぶりはあかんやろ、食器をだいじに使えんようじゃ、腕か良いとはいえんで。

[@新戸きみ]

こういうこと行きたいけどくそガキだから場違い感出るからはよ年取りたいわ

[@glenweaver6377]

My western Occidental sensitivities are at work when I see live fish butchered while still alive when ten seconds of extra time could be taken to assure the animal is fully and completely dispatched. I realize this honored practice is centuries old, is steeped in deep tradition and reflects a rich cultural heritage, but seems an unnecessary and somewhat barbaric gesture to the clarion call of "freshness".

[@sharadrorgaming328]

요즘 용벌돈자 이라고 주식,코인보다 좋음 ㅋㅋ 돈벌기 좋누

[@l08e05o466]

河豚明明可以宰了它在取肉 非要活宰....都2022年了

[@wreckageofmyflesh6325]

Great sushi and sashimi! Disturbing to see the "Fugu" being killed and cut........

[@rajputnehu05.]

어제 소소하게 용벌@돈자 쳐보고 들어가서 3만원으로 15만원만 벌고 나왔어요 1시간했음 ㄹㅇ ;;ㅋㅋㄹㅃㅃ

[@浩司新井-m7w]

店に入ったら生臭い臭いしないんな？気になる！

[@汪汪汪-g7n]

為什麼要活活的殺死他們，因恐懼而緊縮的肉質好吃？ 唾棄！！

[@村田拓也-i8h]

庶民に需要あるの？

[@あいうえおさしすせそ-z9t]

あるやろ(笑) ちょっと背伸びすれば全然いけるでしょ 生活保護レベル以外は

[@おっふ太郎-g2l]

@@あいうえおさしすせそ-z9t 別に俺は生活保護受けてないけど、お前みたいな例えを生活保護で例える奴は行けないなw 見下す奴にはww人間性出てるからお前のww

[@ANDREASDEUTSCH]

I don't think it is necessary to process just living fish, it is just useless cultural tradition, shame on them.

[@宇宙連合-e2h]

動物たちに迷惑をかけるので、肉食は止めました。

[@ウンコ喰っとけの会]

生きてるだけでも迷惑はかかるんだぞ

[@宇宙連合-e2h]

@@ウンコ喰っとけの会 あなたが動物を食べるとき、動物たちもあなたを食べています。

[@VPNyunxyz]

one more reason why I can't wait to visit Japan again. thanks for sharing

[@nexus7shin883]

HAKATA SEA FOODS 🌊 💙 JAPAN FUKUOKA SUSHI 🍣 😋 😍 GOOD 👍 BUSAN ~FERRY ~FUKUOKA ~PUSAN KOREA OSAKA NISHINARI ~♧♧♧~~TOKYO TRAVEL ~~

[@yamasima1]

職人が普通のエスカレーターで魚普通にみんなで運ぶの面白い！食べたいよぅ！！

[@黃氏玉-i4m]

tesyn hi tuyet v ngon thank

[@kadobando]

Thank you for sharing this with us

[@1uP-v2]

I am curious, is everything ok the plate edible? Like the small decor leaves at 41:47

[@alvinlee140]

Thank you for showing this restaurant.

[@張遠峰]

素晴らしいの日本料理教室です😌💓

[@ヨッシー温泉]

スゲェホンモノだわ

[@ikukoito7014]

目の前で息を止めてるからそう思うのでは?魚は牛や豚と違って個体量が少ない。目の前で絞めないと味が落ちる。とは言っても、理解は得られないと思うけど…

[@ikukoito7014]

精進料理なら抵抗ないかも？

[@fritzsiegel2272]

DIESE FRAUKOMMT IN DEN HIMMEL

[@橋本眞澄-z5f]

和食のフレンチ

[@炉端宅飲みあきらです]

職人技素晴らしい👏👏👏 奈良から食べに行きた〜い👍

[@kusamuzukashi3825]

konnichiwa oni-san, can i know camera type you are using ?

[@k3nK3N-d4i]

福岡行ってみたい。目まぐるしい屋台に絶品のモツ鍋にさほど好きではないとんこつラーメンに鮨魅力的。家族連れでも行けるなら行ってみたい。

[@ram2175]

この店、いいなー　器と食品の量バランスも良く彩りも完璧。