A taste you will never forget; Classic lasagna with bechamel sauce

Lasagna is a popular Italian dish consisting of layers of pasta, ground meat (usually beef or a combination of beef and pork), béchamel sauce or tomato sauce, and cheese. This dish is usually prepared in layers, with layers of pasta sandwiched between the sauce and cheese.
Necessary materials:
Minced meat 300 grams
Lasagna 1 package
Tomato puree 2 cups
Mushrooms 150 grams
Sausage 150 grams
1 onion
Garlic 2 cloves
Salt as needed
Black pepper, paprika, turmeric, thyme, sumac, 1 tablespoon
Mozzarella cheese as needed
Ingredients for the sauce include:
3 tablespoons of flour
50 grams of butter
Milk 2 glasses
Nutmeg black pepper salt 1/2 teaspoon
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