Thanksss Mene AJ Tak aesi KZbinr nhi dekhi Jo itni honest ho ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@truptistastysweetzncakes10 ай бұрын
Thank you
@rsbblogs9126Ай бұрын
Thank you so much 🥰 Fondant ka bohut si bat Jo hum nahi jante thee app se sikha so thank you once again 😊😊😊😊
@Umme_e_Hani-bx2xo3 ай бұрын
Very informative aap ny bohot detail may bataya hy
@timonbagh2 ай бұрын
Superb informative video ... Thank you very much 🙏
@swatialdar1326 ай бұрын
Very useful video
@pratibhaverma90285 ай бұрын
Really very useful vedio thank you mam😊😊😊😊
@snehakadam204911 ай бұрын
What a great timing of Video. I was looking for the same. who is better than you to rely on😊
@truptistastysweetzncakes11 ай бұрын
Thank you
@asakshi8292 ай бұрын
D Thank you ma'am
@ambikarajput15748 ай бұрын
Thnku ma'am aapka video bahut useful h main new home Baker's hu fondant ke bare me bahut se doubt the jo aapne clear kr diye
@bismohanty4 ай бұрын
Such a informative video ❤
@numakhan79813 ай бұрын
Kash ke ye video mujhe 4 din pahele mili hoti to mere 1000 rupees save ho jate the 🥺 extact yahi knowledge diye the
@SakshiAggarwal404Ай бұрын
😢
@abhaagarwal87862 ай бұрын
Nice information
@Bake_a_bake7 ай бұрын
Very useful video thankyou mam
@aditisharma2217 ай бұрын
Thank you so much ma'am 🙏🙏 very useful video❤
@reemakhan4010 ай бұрын
Mujhe bhot help Kiya apka ye SAB Bata kr thanks ma'am ❤️❤️😊😊😊❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@truptistastysweetzncakes10 ай бұрын
Thank u 💓
@FOODTUBE.11117 ай бұрын
Very useful information 😊
@noorjahan620511 ай бұрын
Hello mam mujh apka samjh ka terikha bahout Acha lagta,hai ap bahout he Acha detail se samjh ta ho mam aur bhi founded ka related bataya plz
@truptistastysweetzncakes11 ай бұрын
Thank you
@banishreepradhan5708Ай бұрын
Thank you so much ❤
@humairajalgaonkar53022 күн бұрын
mam otg me low tempreature me kitni deer rakh na hai Fondent object ko...half hour...1hour?
@madhusreesengupta482710 ай бұрын
Very informative video... thank you so much 🙏
@bhavanaverma3396Ай бұрын
Thanks ma'am ❤❤❤❤
@arijitdatta50672 ай бұрын
Thank you so much
@diywithsrijani2710Ай бұрын
Thanks u 😊
@adiaggarwal63216 ай бұрын
Nice...ganache mein cream and chocolate kis ration mein use karein for cakes jo poora fondant se cover karna hai?
@fahimqureshi80114 ай бұрын
Mam,fondant k accent banane k baad usko store kaise karna hai.maine parso accent banae the raat bhar ac me rakha suba me wo hard ho gaya lekin fan me rakhne se wapas se soft ho gaya.kal maine usko otg me heat kiya wapas usko raat me room temperature pe choda wo suba me phir se soft ho gaya.usko box me bhar k fridge me rakhu ya box ko room temperature m3 hi rehne du wo phir se soft to nahi hoga na.
@asmiaadi81822 ай бұрын
Hi, Otg me fondant dry kaise kare? Low temperature 2 hrs otg on rakhana he? . Fir se explain kare ya video banaye
@elizaahmed4692 ай бұрын
Yes plz hw to dry the fondant accents in otg
@kapilayadav37615 ай бұрын
Mam fondant me cornstarch lagane k bad usme shining nhi aati
@tinadeori78584 ай бұрын
Normal food colour use kar sakte hai kya fondant me ??
Semi fondant cake mein fondant ka price kaise tay kr na hai ? Fondant ka kitna charge add krna kaise tay kare ?
@naziamulla87402 ай бұрын
OTG kitne der on rakna hai mam please bataye
@SahaybakerАй бұрын
Mam semi fondant cake ko Agr Box Me Dal kar frize me rkhde toh fondant khrbe toh nai hogi.
@talent_7bolta_hАй бұрын
Freezer main mat rakhna semi foundant cake hai to foundant ke back per white chocolate lagana fir cake per apply karna taaki barrier bane cream or foundant main fir aap ise box main rakh kar refrigerator main rakh sakte hai nahi hoga kharab❤
@neharaj72299 ай бұрын
Thank you ❤ Mene fondant ki professional class li hai but main ye ja na chahti hun ki kya usme bhi ghr main banane se problem hogi
@truptistastysweetzncakes9 ай бұрын
Problem kisi mein bhi nahin hogi only yeh hae ki self life kaam hota hae & mehenat jyada
@bhumiboro84065 ай бұрын
Mam muje a1din pehle banake rakhna hai kiu ki subah meri duty hai to mai kya Karu keise rakhu
@professionalteacher30162 ай бұрын
Ma'am mene cream whip ki then colour add kia but cream runny hogayii phirr again whip ki to nahii ho rahii.cream he bhii zyada ussko again kese whip karenn.kindly batayenn.
@truptistastysweetzncakes2 ай бұрын
Keep inside freezer for some time & use don’t whip again just mix lightly with spatula
@aaina511619 күн бұрын
Mere sath bhi same yahi hua tha😢😢dubara whip kr rhi to vo or patla hota ja rha ,,,,koi upaye hi nhi,,,fridge me rakhi to thoda hard hua bas ekdam thoda sa or jab cake p lagane lagi to 😢ekdam patla ,,vo to achha tha ki ghr ka cake tha
@Radhikas_Cake_House11 ай бұрын
Hi mam....much required information tha jo aapne bataya...jo aapne bulb ke niche box mei rakhne bola hai vo kitne time rakhna hai... Aur OTG mei bhi kitne time ke liye rakhna hai
@truptistastysweetzncakes11 ай бұрын
For otg ,time is mentioned in the video
@sapnasurana36143 ай бұрын
Otg ka konsa rod on kar ke rakhe
@Sparks.shruti11 ай бұрын
Thodasa fondant nikalne ke bad air tight box Bach hua fondant freeze me rakhe ya normal cupboard me
@truptistastysweetzncakes11 ай бұрын
Plz watch the video ,I have answered this question with an example
@CheshtaUppal3 ай бұрын
can we use corn starch to harden the fondant toppers rather than tylose
@truptistastysweetzncakes3 ай бұрын
No
@LucyRigio-t6r7 ай бұрын
Ma’am agar client ko 4 ya 5gante ke under cake chahiye hoga toh whipped cream ko kse jldi melt karein?
@truptistastysweetzncakes7 ай бұрын
Cream ko freezer se nikal ke bahar rakh den thode time ke liye & then jitna cream chahiye scoop out kar lein
@bidishamondal72549 ай бұрын
Winters main kaise rakhe cake??
@saritabhat32997 ай бұрын
Hii very nice and informative video .i have one question ,Have one order delivery day after tomorrw ,And unicorn character on whip cream .My question is when i can make unicorn character and dry it completely before fixing it on whip cream cake ? And 😮Unicorn cake chacater 1 din pwhele banake box main rakhna hai ??
@truptistastysweetzncakes7 ай бұрын
Yes u can . Plz watch the video hv explained everything. Shared many videos on semi-fondant cake u can go through them for more info
@aaina511619 күн бұрын
🤔🤔 ma'am ek taraf se aap bol rhi hain ki thndi jagah me nhi rakhna h ,,,bulb laga kr rakhna h ,,,,fir ek taraf se kah rhi hain ki ac m rakhna h 🤔kuchh samjh ni aaya
@truptistastysweetzncakes19 күн бұрын
U hv to dry the fondant toppers in otg or in an ac room
@crystalgaming86647 ай бұрын
Mam fondant use krte time corn flour na ho to meda be use kr skte h??
@truptistastysweetzncakes7 ай бұрын
Cornflour is better
@archana19388 ай бұрын
Mam OTG ko 3 hr continue chalakar rakhna hai fondant ko dry karne ke liye
@truptistastysweetzncakes8 ай бұрын
Yes in minimum temperature
@archana19388 ай бұрын
@@truptistastysweetzncakes thanx 😘
@aaina511619 күн бұрын
Subha me hm bina dekhe hi de denge client ko 😱😱😱hme khud ni pta hoga ki raat bhr cake ka kya haal h ,,,,😂😂pta chlega ki cake ki halat khrab or client jb cake cut krte waqt dekhega to 😢😢😢 Sabse phle dene se phle hame dekhne ki chull hoti h 😢
@sujatabml73994 ай бұрын
Bahar ka vegetarian nahin hota haina usme gilatin hotahai
@bakingdreams239 ай бұрын
Dear mene fondant abi purchase Kiya h but wo bhot hard h usko m kese soft kru
@truptistastysweetzncakes9 ай бұрын
Knead it ,soft ho jayega
@tayyabmemon406711 ай бұрын
Ma'am foundant work whipped cream PR Laga kr Kya fridge me rakh sakte hain
@truptistastysweetzncakes11 ай бұрын
Aapne video pura dekha end tak ?
@varshagupta889311 ай бұрын
Freeze se koi saman bahar nikalne per use per sweat aa jata hai