A Traditional Appalachian Breakfast and How to Make Buttermilk Biscuit Bread & Oven Hash Browns

[@cesalt2408]

My gosh, if every family had a mother like you, this nation would be so much better off. So awesome!!

[@chera9951]

Amen……..

[@Er-sv5tn]

Yes

[@CelebratingAppalachia]

You are so kind-thank you.

[@HopeLaFleur1975]

Yes 100 percent..its sad women don't love to nurture their families needs.

[@taniatownsend8309]

Lol…so, no pressure then!😀

[@LindaHall-vk1bl]

Delicious ! One of the things I love about watching you cook is that you scrape the bowls and get every little bit. That’s a sign of how important it is feeding your family and how valuable food is. That’s how I was taught as well and still do it today. Thank you.

[@cindistarner8618]

I was just thinking the same thing! I like that she scrapes the bowls well!

[@carblarson8868]

I haven’t noticed with Tipper, but it is a pet peeve of mine and I don’t know why I care, but it a tad. So many content creators don’t use silicone spatulas and it makes me just want to buy everyone one. It is silly on my part, I know. Ha.

[@patricknester435]

I always put one of those mats of rubber mats to look like there. H***, Adam, and they stick pretty good to the metal end of the bottom of the Pan. And the countertop best of luck love your cooking

[@Cant_Hidelove]

My mother was born in 1928 in Brooklyn, NY. She had 3 older brothers and her father died when she was 5 years old. The Great Depression hit them hard!! You better believe that every last drop or crumb was eaten.

[@lisareaume3857]

AMEN! I can NOT stand it when folks don't scrape the bowl,plate etc...

[@colettelongo2080]

I appreciate how she does everything from scratch. Healthier and cheaper

[@fw6667]

Is there any other way! I really dislike recipes that are just cans and packets mixed together. It isn't cooking

[@girlfromthebronxbywayofelb7288]

People have to work and don't have time for this kind of cooking. Btw, sometimes it is more expensive to make everything from scratch because all of the individual items can really add up. Sometimes a mix is on sale and you can save a lot on baking powder, etc. What I love to do is something in the middle. For instance, there was a bran muffin mix that was frequently on sale in my local grocery. Then I would add ginger, nutmeg, cinnamon and cloves, plus apple chunks and raisins or cranberries. That way I had really yummy bran muffins that I could easily make every Sunday, and have extra muffins for Monday morning breakfast too. Nothing wrong with being pragmatic. Enjoy!

[@Candie-ub2yv]

100% Agree

[@iucp101]

I've been married 50 years this June and finally mastered buttermilk biscuits last year and grating the frozen butter was the key. I have homemade sausage in the freezer and just bought potatoes yesterday, and have lots of dried apples, so I'll be making this same breakfast Saturday morning. I just told my husband if I could eat a meal at any You Tubers kitchen it would be yours. You always cook what we call real food and it always looks so good.

[@CelebratingAppalachia]

How kind-thank you 😀

[@lauraweiss7875]

I grew up in the Northern Great Lakes region and our version of this would be a Lumberjack Breakfast, substituting pancakes for the biscuits. It’s a great way to fill up on a Saturday before getting to those yard chores.

[@jilljohnssen4462]

Please people, do yourselves a favor and get the old fashioned apple peeler that clamps to the counter! Suction ones suck. Or not.

[@Texan_Gal]

Maaan, I’m 48 and still not there on the biscuits 🥴

[@eddiefe428]

​@Celebrating Appalachia that's a good apple piller,do you all eat wild hog meat

[@jukes243]

When I lived with my Aunt and Uncle, breakfast every morning was fried ham & eggs, biscuits & gravy, thick sliced tomatoes (in summer) and hot coffee. I never ate so good before or since. Those were the days!

[@YeshuaKingMessiah]

Instead of tomatoes only in summer, now we have salsa all yr yay Oatmeal is even easier than biscuits with the eggs. And no crap they put in the wheat now (no it ain’t just gluten that’s a problem) U can serve gravy over oats, u just have to bring up ur kids eating it n change ur expectations to something more like a rice dish. Rice itself is fine for brkfst too. Ofc GRITS are the ultimate We like beef sausage patties now n then but we tend to go heavy on the eggs as they’re way cheaper! 3-5 eggs per person, about the same protein as a hamb). I do suggest kefir or yogurt instead of coffee lol

[@JenX1975]

Good lord how I love country livin. Theres just nothing like it

[@lauram179]

Drop the hat! Makes you look stupid.

[@brendarunyon2975]

My mom made fried apples and my dad many Saturday mornings would get up early to start breakfast. He would do the "biscuit bread", sausage, and fried potatoes. He would always wake up mom to do the eggs and gravy. Lots of great memories watching this video. Thank you!

[@The3Storms]

Hearing about a couple tag teaming to do the big weekend breakfast is a really sweet way to start my day, thank you.

[@YeshuaKingMessiah]

Yep Sausage is fine at rm temp and u can hold over potatoes Get that bread in oven finally and get her up to get going on gravy then make eggs to order as ppl come in Or scramble up a bunch to divvied up. YUM If I had a husband I would even do it all kids n me while daddy slept in for all his hard wk all week & prob that day too with the kids lol I guess I’m kind of missing being a family and not just me & kids left. Appreciate ur husbands while u still have them, ladies.

[@bethoneybee]

I appreciate the clean as you go mentality, by the time the meal is ready, most of the work is done 😊

[@marilyn6556]

That’s what I was taught to do in home ec, many years ago. My husband doesn’t do that when he cooks, and I hate having a pile of dirty dishes to do afterwards. But, at least he cooks!!!

[@7654wolfie]

That’s how my Mom taught me too.

[@berean65]

To get excess water out of taters I use a salad spinner. Works great on shredded zucchini too. Just a few good spins is all it takes.

[@missyyouknow6002]

Watching your videos is like being at home again with my parents and gran. They are passed away but you sincerely do things how they would. feeding the family and keeping traditions. I love your channel. God bless.

[@JohnDoe-fq7tc]

Growing up as a youngern my job was doin the dishes, standin on a apple box, id always ask what can do to help you granny, after id get done shed say boy get over here and learn somethin, and that's how I learnt to cook, now my grandkiddos help me and learn, thanks granny, im sure heavens got a kitchen 😊

[@amperez]

I love watching your videos and learning about Appalachian cooking. Your biscuits and fried apples reminds me of a German recipe where you fry the apples with sugar and cinnamon and set it aside. In another pan, pour half of a biscuit mixture, layer the fried apples on top of that and top with the rest of the biscuit mixture, cover and cook for about 5 minutes, then flip it over and cook for another 5 minutes. You can top it with butter and honey. It tastes like apple fritters.

[@YeshuaKingMessiah]

Yes! I always put my apples on my split & buttered biscuit! So delish The fat in the apples just elevates it to sublime

[@sheryldougherty282]

Oh my granny brought a big smile to my face. Sad to be the only family that I grew up loving. Blessed with my children and my one granddaughter. Small but loving.

[@clsieczka]

A man who gets you an apple peeler for Christmas is called a “ good catch” . Most don’t have one. I enjoy your meals and family.

[@pamwalker6284]

I remember my Mamaw and my great grandmother making biscuits like your granny. Mamaw kept a large metal bowl with flour in it, would make a well in the middle, add the ingredients and use her hands to form them, then cover the bowl with a towel and put it back on the shelf. She made the best "cathead biscuits"! I miss them both...

[@CelebratingAppalachia]

Love that! I remember my aunt doing that too 😀

[@AClark15]

This is how my momma and my granny made them too. I do them this way today. My granny also made the pan bread and I do as well.

[@mac5houstonatgmail]

My grandmother and mother and I all made biscuits like that. ❤️

[@metoki2011]

My Mamaw did that too. I never understood how she could make delicious cathead biscuits even when she only had water for the liquid….must have been the bacon grease.

[@donnamckeller2010]

My West Virginia Granny called it Pone Bread. She’d make it sometimes after school in the winter. When she made her biscuits she would pinch them out and put in her biggest cast iron skillet and put a big biscuit in the middle for my dad. I can almost smell the biscuits now. ❤

[@judyhanson1276]

My mother called it pone bone.

[@judyhanson1276]

Bread

[@carolynscales8277]

My mother made that bread but she used melted butter and called it batter bread. I've never seen anyone else make it. Brought back great memories.

[@rayayers1578]

I am with you,my Mom called her's Johnny cake

[@jackwalker9492]

I grew up in Vermont before it went Communist. Drove through Appalachia on my way to Fort Bragg a couple times and served alongside some of them and great people from all walks of life. A Country Boy Can Survive! Been overseas for like 25 years now and might come back to the US. It will be country where ever I go if that happens and thank you for not just cooking, but honorable culture and decency.

[@YeshuaKingMessiah]

U would be sorely disappointed if u came here It’s Babylon Absolutely horrific here Small pockets of decent ppl left but far n few btwn

[@jackwalker9492]

@@YeshuaKingMessiah Yeah, I would go back to Jeffersonville quite a bit and left in 2012 or so. Everyone is leaving that I know. I never carried my pistol and scoffed at my friends that did. Never did in Jeffersonville, but if I HAD to go to Btown, I carried at the end.

[@wasabi1724]

Cooking like this is an Art. Beautiful. Treasure.

[@Stargazer88]

It's so interesting and informative to watch traditional cooking like this. Most of the time it's professional cooks that I watch, but there is something special to be invited into somebody's home, thank you. 🙂 I will be giving that hash brown method a try as well. 😃

[@lisareaume3857]

WE WAS RAISED ON FRIED APPLES! But mamma puts cinnamon and nutmeg on em'. YUMMY!

[@pattiellen5339]

My Memo Flanary called that biscuit bread a Daddy Biscuit! She made that a lot. Fried apples for breakfast or supper if we had pork roast. We are from East Tennessee. We had fried mashed potato cakes sometime. And sausage gravy over white cornbread. Thank you so much for taking the time to make these videos!

[@jodiely7983]

Hi Tipper, I live in Michigan and enjoy learning from you about Appalachian history. I wanted to write you to tell you I made your fried apples and biscuit pan bread today for breakfast. I also made sausage gravy for the main dish with the biscuits. My family loved the bread and apples! The crispy edges of the bread were the best. Next time I am going to make the homemade hash browns. I tried them before but didn’t get the starch out and they were mushy. Thanks for sharing. I just love the videos of your family, I feel like we’re neighbors 😊

[@CelebratingAppalachia]

Wonderful!!

[@lynnpollock5553]

I'm from Rockford Illinois and I just saw this on UTube today 08/05/24. I just love your energy. You are so sweet and you explain your recipe so thoroughly and it's easy to understand. Thank you so much! Keep showing your recipes as we need more about Appalachian cooking. ❤

[@CelebratingAppalachia]

Thank you so much!!

[@lisahubbard5935]

That made my mouth water! 😋 I’ve got to try the biscuit bread! The only thing I’ve had close, we called “drop biscuits”. The batter is just a tad thicker, but spoon them out in your skillet and we would break them apart. My aunt, who is in heaven now, would make those on the houseboat! My goodness, that would bring you out of the bed quick! 😊

[@victoriastaph4878]

My grandma also made the perfect biscuits! Even with scleroderma and multiple sclerosis making her hands hurt and unable to straighten they were still perfect and just like you described. Your videos and cooking style make me think of her every time I watch one, thank you. Her birthday would be in 2 days and biscuit comment brought back so many good memories cooking with her.

[@suzannemiller5743]

What a great breakfast! I was living in Denver in my high school days and my friend lived on a horse ranch. I would walk to her house in the morning to have breakfast with her before heading to school. Her grandmother prepared the best breakfast you could imagine. We were so lucky! Nothing like homemade cooing ! Thank you for sharing Tipper. God Bless

[@crystalh1402]

The no slip drawer liners like at Target works great for keeping cutting boards and trays from moving. I definitely end up doing things manually and leaving my fancy tools in the cupboard 😅

[@Jy462010]

When I lived in a small community in Virginia called Abbs Valley my mother would prepare her early harvest apples with butter and freeze them for the winter. When winter came and I was getting ready for school with snow on the ground she would cook those apples along with her famous biscuits, what a meal to start the day.

[@2CreateArt]

As an American watching you cook is so fun, I am also of Italian descent and we view cooking as sharing love with our family. Glad I found your videos. Can't wait to try the oven hashbrowns.

[@fondoftheduh]

You have inspired me to cook along side you. It's kinda a big deal because I got out of the hospital a few days ago and had no desire to eat or cook or clean. You got my mouth watering with that buttermilk bread. I remembered that I froze one cup portions of buttermilk for future use because it only comes in half gallons here and I'm one person. I'm one person who appreciates the tenderness and flavor that buttermilk adds to bread,corn bread and pancakes ect.. Thank you for you. God bless.

[@CelebratingAppalachia]

Thank you! I hope you enjoy 😀

[@sandrarichardson2713]

I was interested in the biscuit bread but WOW! never knew you could do hash browns that easily!!! THANK YOU!!! Really eager to try both recipes. Oh...and the apples. What a delicious sweet to go with the sausage. Appreciate you filming all this and sharing. Jesus bless.

[@KenjiMapes]

Love breakfast & that looks amazing. 😋😛 Whether it’s an English style breakfast or Appalachian style breakfast or another style, it can be breakfast, lunch or dinner. Even in the Army, the best Chow Hall meal was breakfast. No other meal is as regularly & consistently filling, wholesome & nutritious as a solid breakfast whether its dominated by eggs or oatmeal or cereal, etc. 🤪🍳🥚🥩🥓🧀🍞🥯🥐🍌🍓🍊🫐 Breakfast Rules!

[@stevegordon5243]

That's a feast of a breakfast! Looks delicious! Thanks for taking the time to share with us!

[@ALWAYStheEIGHTIES]

Looks delicious. Makes me think about the big breakfasts my mom would make every morning. When I was a kid, she used to make something like that bread for supper sometimes and I miss it SO much. I don't know if she ever wrote down a recipe for it to get exact measurements but I'm sure I can find it online. I need to try and make it. It was a sort of Biscuit Pone type thing. LOL It was a sort of cheat bread because I think it only had flour, milk and the secret ingredient...Duke's Mayonnaise. 😂 She made a big batter and cooked it in a cast-iron pan and the bottom would be lightly browned and crunchy and the top white and beautiful. She'd cut it like a pie and we would usually have it if she made maybe a big beef stew, pot of beans ...something to dip it in but it was good on its own.

[@verteup]

Every Appalachian kitchen has those dull knives that wouldn't cut a hot stick of butter. Excellent video.

[@savedonlybygrace32smo51]

That’s a great idea for the apples. I have also found my nylon cutting boards will slide around on my granite. To avoid this I use a damp towel or paper towels. Having them wet but wrung out so they’re not dripping really helps them stay in place.

[@Elizabeth-dw6lc]

I am retired now, but I was a CFO for a major healthcare corporation throughout my 30s and 40s. However, I have always loved to cook. Now that I am married with children, nothing pleases me more than to see my family enjoy my food. I am from Georgia but I love learning about Appalachian culture. Thank you for allowing us to step into your kitchen.

[@CelebratingAppalachia]

It is a great feeling to feed your family 😊 thank you for watching!

[@davidhensley76]

My Mamaw and Granny both pinched their biscuits off instead of rolling and cutting them, and now my family call them Pinched Offs. I second the request for Granny (and Mrs. Cindy) to show us how they bake biscuits. My Aunt Linda (may she rest in peace) called what you're making Batter Bread. She baked it on top of the stove with a lid on the pan.

[@donnabuchanan201]

My mom made biscuit bread she called it a hoecake and she also cooked it on top of stove, she had a flat cast iron pan and used bacon grease. The dough was like biscuit bread it was made like the dough to cut biscuits from, also she used Crisco instead of butter. She heated the bacon grease then put the hoecake in pan. When she turned it she added a little more bacon grease before adding hoecake back to pan.

[@Music_is_Breathing]

I don't know where you get the energy to cook such an enormous breakfast! It looks great! I can't see how you have time for anything else but cooking!

[@ranielson2854]

🌟Just a quick suggestion! You can use those peeling strips to lay crisscross on top of a apple pie dough peace’s in the center of each strip, with cinnamon and sugar sprinkled on top! Note face the apple portion up, peeling down! THANKS FOR SHARING YOUR WONDERFUL IDEAS AND VIDEOS!

[@braydenpitt7357]

So happy you are releasing a cookbook! I just preordered my copy! Thanks for sharing your fascinating culture.

[@CelebratingAppalachia]

Yay! Thank you!

[@elisebarthalow6075]

You're bringing back memories of my Nana making us Postum.We had a cow and she would heart the milk in a pan and mix the Postum and some sugar in. Your videos always take me back to those wonderful memories. God bless you!

[@hdb80]

So much love and history in one meal. I adore watching you cook. The love just oozes from everything you do.

[@CelebratingAppalachia]

Thanks so much 😀

[@hdb80]

@@CelebratingAppalachia Than YOU, for adding good things to this hurting world!

[@jenniferlovesrats4456]

4:30 in the morning and I’ve so hungry for the past 2 hours and now I’m watching this and I want to cry!! I want this meal!

[@judithkennedy2011]

Putting shelving paper that is sorta spongy is great to keep things from sliding. It's even good to keep rugs in place.

[@GinnyWalker-t2y]

Thank you for making these videos. I enjoy watching how you prepare everything. I love your history and family stories. Your family is so wonderful, I wish I had such a kind family. God Bless you all

[@CelebratingAppalachia]

Thank you 🙏

[@robertchristian5874]

My absolute favorite meal is breakfast! I truly can eat it all day everyday. You did a fantastic job there young lady. 👍🏻

[@glorystyles7156]

Yum! that looks so delicious! My Tennessee mother-in-law would make the best biscuits, and never even measured the ingredients. Thanks so much for sharing this traditional and tasty breakfast!❤

[@cjsullivan4481]

My mind is blown - biscuit bread!!! Grew up in Northeast Tennessee and my mom always made biscuits. She would love this if she were still here!!! Thank you for the wonderful video!!!

[@CelebratingAppalachia]

Thank you 😀

[@angelamoran1479]

I watch so many cooking shows of all varieties. It bothers my ocd so much when the cook doesn’t scrape all the food out of the bowl, dish or pan. You are a pro at scraping! Thank you for a very satisfying show. Your cooking looks amazing !

[@ChrisAlred-mn5if]

I made the buttermilk biscuit bread tonight for supper along with some hamburger and vegitable soup, and the bread was wonderful. This will be a staple in my house from now on. Thank you for sharing. ❤😊

[@summermanley2]

Looks so delicious as always! Do you think Granny would mind you filming her make biscuits? Would love to learn her method also if that’s possible. Love your channel and your daughters channel! Thank y’all for providing us great wholesome content to watch ❤️

[@CelebratingAppalachia]

Thank you! I'll see if she'll show us 😀

[@deepayton3021]

Granny is very popular. I'd like to see that too!

[@lisascott9670]

Me too!! Love all your recipes!

[@nancysparks6181]

Me too

[@mikemanjo2458]

Me, too!

[@rayayers1578]

My Mom made her bread with butter and put it in a baking pan and called it Johnny cake .She would have eggs , sausage we made ourselves , some times cream corn made from corn out of the garden, and homemade apple sauce .

[@maryemerick8147]

We called it pone bread. We would mix butter in molasses and eat on it.

[@CelebratingAppalachia]

Yum that sounds good 😀

[@fordtruxdad5155]

My mother used to make "flour bread", it was made in a pone but she put flour in the pan and cooked it on the stove. It would get crusty and a little charred on the outside. Delicious with 'lasses!

[@foreverlv311]

Brilliant. Love to see yr cooking and being British it's great to see how others cook homemade dishes. 👍❤

[@mikemanjo2458]

I’ve never made biscuits like that before, but I’m going to give it a good try. I love how my cornbread batter sizzles and starts to cook before it goes back in the oven. My grandma used to make fried apples (from apples on their farm) so yummy! We’ve always eaten grits instead of hash browns, but I may give them a try, too. Now I’m hungry!! That sausage looked scrumptious! Thanks, Tipper! ❤🙏🏻 Jane in SC

[@CelebratingAppalachia]

Thank you Jane!

[@bonniebartlow5631]

Another request for the sausage recipe. Maybe just starting with ground pork not the whole hog. Ha ha it’s the spices added and anything else. Thanks we truly appreciate your truthfulness and devotion to helping us achieve this wholesomeness to our family’s eating. Thanks again

[@marilyn6556]

When I was little, my mother made fried apples for us for lunch. She put it on a buttered piece of bread, and I loved it! She left the peel on. I have thought about that over the years, but I didn’t know how she fixed them, but I am going to try your recipe. Thank you!!!

[@imtired6104]

Tipper, I know exactly what you mean about finding a new way to cook a food that makes such a huge difference. Putting meatloaf in the slow cooker for 8 hours on low was the first thing that just blew my mind, and each time I fix it that way I just wish I could have shared this tip with my dear Daddy. The other thing was to bake bacon in the oven (another thing my Daddy would have loved to know too). Thank you for taking the time to create these videos, it's such a pleasure watching them.

[@michaelkurtz1967]

Grandmother made beautiful biscuits with a flour drawer, hand full of lard and a splash of milk, possibly a leavening agent. Needless to say none of us ever mastered the recipe. Enjoyed the video.

[@TammiMontgomeryPropertyPro]

I made the biscuit bread this morning and my husband prefers it over biscuits. I used Crisco instead of bacon grease and it was crispy and perfect. I love it because I dont have the mess of rolling out and cutting biscuits! Thanks!

[@CelebratingAppalachia]

Wonderful!

[@kimknowles3681]

I come from Pennsy Dutch, but I love your style of cooking. It makes me think of my mother and I don't think there could be a better thought in the world.

[@CelebratingAppalachia]

That is so nice thank you! Happy to remind you of your sweet mother.

[@catross740]

I'm not a breakfast person, but i would DEVOUR this for dinner❤❤❤ Lovely video❤

[@blee4974]

😂

[@tinaayers90]

My momma cooked just like you! And I learned cooking from her first hand~

[@pawilliams9786]

Tipper, boil your potatoes, in the skit, and let them cool. Then anytime you want hash browns or regular fried potatoes, you can use them. I saw a lady in California do that for hash browns and it worked just fine. All she did was take boiled potatoes out of the ice box, cut them up and fry them.

[@CelebratingAppalachia]

Thank you for sharing that method 😀

[@eesmith69]

I can smell that food cooking in the kitchen, yum!! Wish I was there enjoying breakfast with y’all!

[@revabrown2288]

Oh my goodness. It all looks so delicious. Love the idea of baking the hash browns, makes clean up easy to. I'm definitely going to try this as well as the pone bread. All your foods look so appetizing.

[@paulalovett2715]

Yes 👍🏽. I’ve not had good results with hash browns and now that I’ve had a couple of strokes I REALLY don’t know, but I can bake them ‼️Thank you 🙋🏽‍♀️🐕

[@codyor4483]

I was surfing, and was directed to your channel. When I saw the Cast Iron, I knew I was in the right place. For those who don't cook with cast iron, you don't know what you are missing. Look at antique stores, the older the better. Take them home, clean them up and use them. you will be hooked. What a great channel. I can't wait to try your recipes. Thanks so much

[@CelebratingAppalachia]

Welcome and thank you 😀

[@LikesQuilts]

Wow! Everything looks so scrumptious. Seems like I'm always learning a new thing or two from watching you, like making the one big biscuit (never had them like that) and making hash browns in the oven. Now I can't wait to try both recipes. Also, hope you'll keep us updated on when we can order your cookbook!

[@CelebratingAppalachia]

Thank you so much! I'll keep you updated about the cookbook 😀

[@iahelcathartesaura3887]

Thank you for keeping our Appalachian culture and heritage alive ❤️❤️❤️

[@CelebratingAppalachia]

Thank you for helping me!!

[@blaque1700]

Oh my goodness.. I love this cooking blog. The recipes are definitely as I remembered from my mom's kitchen. Thank you so much for your awesome recipes. I love cooking and eating 😋 and do enjoy trying other foods as well. You are wonderful 👍🏾. Thank you...

[@LegioXXVV]

Fascinating. I've never seen hash browns or biscuits cooked that way, wonderful stuff.

[@amymahers2957]

When I make dressing, I always use a skillet of cornbread and a skillet of biscuits. It is so easy to just pour into the skillet as you did. It’s really hard not to tear off a piece when it’s done. It smells AMAZING!

[@CelebratingAppalachia]

Thank you Amy 😀

[@cathyjay2569]

This video gave me the “feel goods” so much! I’m 63 and it takes me back to childhood at my Nannie and Paw Paws and Granny and Grandpaws. Granny cooked ham a lot for breakfast and it was my favorite when I was barely able to chew meat! LOVE LOVE LOVE your channel!

[@CelebratingAppalachia]

Glad you enjoyed it!

[@amandacox863]

I made the biscuit bread tonight for supper and it was delicious. Thank you for sharing all your wonderful recipes 😊

[@CelebratingAppalachia]

So glad!

[@conniearcher3462]

Thank You. God Bless You and your Family. Wishes and Greetings from Orange County California♥️🙏

[@brucelawson642]

My mother cooks like you. She is from a large farm family from Howardstown, KY. 😊

[@denniseye8218]

I like the idea of using a cookie sheet as a base for the apple peeler/ Corer/ slicer. In addition, I put a anti skid mat (for woodworking) under it and a adjustable clamp I bought at Harbor Freight to clamp it to the table. I also use the clamp when using our pasta maker.

[@bonniebartlow5631]

My idea Also, my husband has a big toolbox in the garage with lots of clamps I can clean up and use for holding the sheet pan( so no wiggling around) apple peeling.

[@bonniebartlow5631]

A silicone mat on top of the sheep pan, Under the apple peeler so it won’t slide around either.

[@josefinagarza241]

Great ideas❤

[@leighflorkevich9916]

Looks scrumptious! As always, anything you and Matt make is wonderful.

[@CelebratingAppalachia]

Thank you!

[@liliadeanda5859]

I very much appreciate tips about the cookie sheet and the damp/wet towel when slicing the apples.

[@stuartclark7766]

My goodness where were you at 30 years ago? All I can say is I think you are a remarkable young woman and your husband is a very lucky man. Thank you for sharing your videos. Makes me want to move back to the mountains in North Carolina and find me a woman like you. I do miss them mountains and trout fishing.

[@sheldonps.7970]

Helpful hint for anyone with trouble with their hands. To get the water out of the potatoes try using a salad spinner. Love your channel ❤️

[@alyswilliams9571]

A breakfast like that would be the only meal I would need all day. I love the idea of the fried apples with the sausage.

[@roxeyserckie5414]

Can't beat breakfast like this! Thanks for tips and ideas.

[@randyadams7269]

Thank you Ma’am for breakfast. If I was there I would surely be doing dishes, not just women’s work. Thanks again!

[@gohibniugoh1668]

I really appreciate your content. I found your channel when I was undergoing cancer treatment and was unable to eat anything for 5 months. I livid vicariously through watching other people eating and your channel provided me with some ideas on what to eat when I could enjoy that part of life again.

[@CelebratingAppalachia]

Thank you! I hope the treatment was successful and all is well!!

[@TallulahB58]

My grandma made her buttermilk biscuits in a cast iron pan on top of the stove. She would turn them over halfway through cooking. For her cornbread, she would only use white cornmeal, buttermilk, and bacon grease. No oil or butter. Clabbergirl baking powder, of course :) Her family came from Virginia by way of Southern Kentucky to Southeastern Missouri and for a while lived in Arkansas, where she was born in 1913.

[@carolerobarchek4383]

Love your cooking and wisdom

[@jmisiaisi8546]

I remember growing up and spending time at my grandads we were up before sunrise to feed the chickens milk the cows and do the chores before we went in and had breakfast. Biscuits and gravy, country sugar-cured ham, strawberry jam, eggs, and coffee. If only I could relive that time now....

[@zeldasmith6154]

You are wonderful. It's a relief to hear someone who's talking like a real person.

[@intuitivemedium3814]

I grew up many, many years ago right outside our nations capitol. Both parents worked. I was blessed with a Mamaw who brought her knowledge and skills to her half acre outside the city. Gardening, preserving, cooking, baking, sewing, painting. My mother sewed and baked pies on her weekends off (her talents were in a career as an administrative secretary in the government, she'd been a code breaker in WWII). I treasure the knowledge and skills handed down and am amazed at the amt. I absorbed just by being around so much. Our loved ones live on in us and as we hand skills and recipes to our children and grandchildren. I enjoy all you share!

[@bloop6111]

The background sound of happy chatter and plates/silverware during your outro was proof it’s good stuff!

[@claudialunden3691]

That buttermilk biscuit bread might move me to step away from the Pilsbury! I’m saving this episode.

[@gregrichards1601]

I just found your channel. I feel like I'm home. I'm from Missouri and grew up in the country. We are not Appalachian but mom cooked like it. If I could have a do over I would spend much more time with my mom and learn how she cooks and why she does what she does. I made ham and bean soup yesterday but it isn't mom's. It's good and I can cook but everything is totally different. Today first thing I'm making a good, country breakfast...and then some cornbread. My wife is Hispanic but has no idea of what "country" really means. Thank you so much for sharing, teaching, explaining. Finally I get to enjoy some "home". (My wife had never experienced homemade ice cream before we were married. Dad made the ice cream and I do that well)

[@gregknight293]

Always enjoy watching you and your family cooking a meal and breakfast is my favorite . Always so efficient and everything falls right into place at the right time. Never fails to make me hungry . Thank you much for welcoming me into your home and family .

[@CelebratingAppalachia]

Thank you Greg!

[@marthab255]

My mother worked at a CCC Camp during WW2. She had to make 200 biscuits every day. She didn’t roll and cut. I grate 1 stick of frozen butter. Use 3 cups self rising White Lily. 2 cups full fat buttermilk. Don’t use sour milk.

[@Trinity9775]

I miss my husband dearly, watching yours & your daughters videos bring me so much joy. Thank you for making the really hard days a little easier. ❤

[@CelebratingAppalachia]

I'm still praying for you Lisa!!

[@Trinity9775]

@@CelebratingAppalachia thank you so very much. I reallly appreciate it. 💜

[@berean65]

I use a silicone mat I got on Amazon. You can also use it as a hot pad for hot pans taken out of oven or off the stove. It can handle temperatures up to 500 degrees.

[@shirleywoods7240]

Tipper you have solved a mystery for me. When I was a newlywed my husband took me with him to see a coworkers farm in Eastern Ky. We live on the edge of Appalachia and the Bluegrass of Ky so the mountain ways are dear to my heart being passed down. Anyway he and his friend took off leaving me there with his wife all day. I hadn’t eaten anything and was so hungry. Late in the afternoon she started supper and I watched as she made exactly what you just did- a pone of biscuits! I had never seen my grandmother make it like that. I was used to individual biscuits and cornbread. It was so delicious but being so young I never realized just how she made it. It’s been 57 years ago! Of course I was so hungry I would have eaten anything and called it good. Thank you for this video. I love watching you and the girls videos. I have learned a lot but I carry a lot of Appalachia in me from my maternal grandparents and am proud of it. ❤

[@shirleywoods7240]

I am going to make this soon.

[@CelebratingAppalachia]

Love that memory Shirley 😀

[@helenhalford7927]

A damp towel under your cutting board will keep it from sliding.