अळू वडी |Alu Vadi recipe| Arbi Ke Patto Ke Pakode|Home Recipes with Rashmi

अळू वडी |Alu Vadi recipe| Arbi Ke Patto Ke Pakode #food #pakoda#indianfood#viralvideo #snacksrecipe
Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. It's called Gujrati Patra, This Alu Vadi Recipe by home recipes with Rashmi is an authentic recipe, The steps shown in this Alu Vadi Recipe makes it easy to follow this delicious dish (Alu Vadi ). In this Step by Step Aloo Vadi recipe Alu Vadi is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, and tamarind
Preparation time-30 mins.
Serving-4,5 person
Ingredients:
Arbi patta(Colocasia leaves)-10,15 pcs.
Gram flour-2 cup(3000 gm approx.)
(you may add rice flour also)
Ginger garlic paste 2,3tsp
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tamarind pulp-1/2 cup
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Red chilli powder-2tsp
Cumin powder-1tsp
Coriander powder-1 tsp
Salt to taste
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Oil for shallow fry 🪷🌹
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