A very simple and delicious recipe for salmon in the oven!

Ingredients:
Salmon - 400 g.
Butter - 50 g (melted)
Garlic - 2 cloves
Honey - 1 tablespoon
Salt
Black pepper
Parsley
Bake at 180°C for 20 minutes, then turn on the grill and bake at 200°C for another 5 minutes
Subscribe to my channel / @kazancook

[@user-ns3zo2kr7u]

Delicious

[@haniturbic9227]

Riba je top bravo ,a tako lijepo i uredno u radu hvala na lijepoj ideji 👍👍👍

[@madishut.]

Your food is always great, thank you very much👍👌🙏sehr lecker😋👍💐🥰

[@harriettdennison6693]

That looks Good!! Thank you !

[@user-dz4il2hb9d]

спасибо за рецепт! как всегда очень просто и вкусно!

[@vivianhudacek1556]

Loving your channel! Great music too!

[@usaneebeilles9510]

Looks delicious! ❤ my kind of salmon dish. Many thanks.

[@mishu2258]

Mmmmm.....o încântare delicioasă! și pentru ochi, și pentru gură..😊 Mulțumesc 😘🤗

[@user-xo5ij6ij7j]

Ах,че вкусна рецепта ! Благодаря!

[@FundaSimsat]

KEYİFLE YENİLECEK HARİKA BİR TARİF ❤❤❤

[@1962marilyn]

Super ! Danke ! ♥

[@maghrebeljamil7220]

Bon appétit 👍😋😋😋 cette recette magnifique 👍😘

[@marlenemuller3837]

Uauuuu q maravilha! 😋

[@vailidream]

Habe es heute gemacht. Sehr, sehr lecker. ❤. Vielen Dank! Direkt abonniert 😊

[@KAZANCOOK]

🥰

[@akramsamy3584]

J adore vos recettes merci pour le partage 👍🇲🇦

[@marybee2881]

👍💕Perfect thanks

[@rypper888]

When I watch on Google your posts always are so simple and Less ingredients, I will start to cook after all your videos thank u for what u doing good luck

[@KAZANCOOK]

❤️

[@evaeichblatt1154]

Mmmh, lecker❤😊

[@lmt5984]

Cilatın olmadı birde balık çok yağlı oldu .yinede eline sağlık.

[@sylviewillrich7264]

De France Strasbourg j adore les mélanges merci beaucoup pour ces recettes très délicieux et facile merci 😘🥰❤️❤️😍👍🍜🥳🎉

[@lydm8064]

Please people stop cooking with foil. Very bad for you!

[@lmt5984]

Türkiyede ki balık resturantlar bambaşka neredeyse tüm avrupa ülkelerinde balık yedim kıyaslıyamam.

[@vikabbbb7389]

👍👌👏👏👏🔥

[@gertrudaciubotar3856]

Aluminiul este cel mai periculos pentru gătit. Eu folosesc vasul ENA ,iese perfect.

[@salmanalkhaledi6473]

Dill would work very well with this, remove the honey and use Dijon mustard

[@user-iv5zn9du7n]

Хехч ахавни🕊️😔ба инч ен асел, инч эр грвац?🤦‍♀️

[@opricamondescu3369]

Fara folie de aluminiu

[@mikehunt6814]

You take out the green garlic inside garlic as its poisonous and is the thing that makes you smell of garlic. Italians would know this

[@jenspoltzig4649]

Super trocken. 👎