A Wee Taste of Ulster-Scots (Butter and Soda Farls)

Join celebrity chef Paula McIntyre MBE as she demonstrates how to bake traditional Ulster soda farls.
In this video, Paula uses buttermilk which is a by-product of the butter she has made to bake three different types of soda bread. They include a traditional soda using plain flour, an 'Indian' soda using cornmeal, and treacle soda; all are cut into 'farls' (the Ulster-Scots word for quarter or quadrant) before being cooked on a traditional griddle over a turf fire.