Aalu Ke Lauz - How to Make Halwai Style Aalu Ki Barfi at Home - Hyderabadi Cooking

Now you can enjoy the taste of delicious Halwai Style Alu Ke Lauz or Alu Ki Barfi at home.
Recipe:
Almonds / Badam - 125 grams
Potatoes / Alu - 1/2 Kg
Clarified Butter / Pure Ghee - 250 grms (or reduce to 150-200 grms)
Khowa / Mawa - 1/2 kg
Sugar / Shakar - 1 kg (ground to a powder)
Silver Paper - for the decoration
Procedure:
1. Soak almonds overnight.
2. Next morning, peel their skin. If you are unable to soak overnight, you can boil them to facilitate the peeling.
3. Grind the peeled almonds roughly.
4. Adding enough water, pressure cook potatoes till tender.
5. Peel their skin and cut into pieces.
6. Grind these potatoes into a fine paste without using water.
7. Add 250 grams clarified butter or pure ghee to the pan on low flame. Sweets contain a good amount of clarified butter, still, you can use lesser amount like 150-200 grams (250 grams is the perfect measurement for delicious alu ke lauz).
8. Add the potato paste. Remember to keep on low flame to prevent burning or else the taste will be ruined.
9. Add khowa or mawa.
10. Add the ground almonds.
11. Mix well and stir continuously on low flame for 5 min.
12. Add 1 kg sugar that is ground to a powder. This is the exact measurement and do not hesitate to add this quantity for that perfect sweetness, still you can reduce its amount.
13. Mix well and stir continuously on low flame.
14. This requires a lot of effort, it will take more than an hour for the mixture to solidify and attain the setting stage.
15. When the mixture is almost dried and when it starts leaving the sides of the pan or when it gets heavier, switch off the flame.
16. Keep stirring and allow the temperature of the mixture to come down.
17. Arrange a baking sheet in a tray. Dampen with clarified butter.
18. Spread and level the mixture.
19. Dampen the spoon/spatula with clarified butter for the levelling.
20. Decorate with silver paper.
21. You can spread the mixture in two trays.
22. Leave this to set, you can keep the trays in the refrigerator during the setting process.
23. Once it solidifies or sets, cut into the desired or diamond shapes.
24. Store in the refrigerator for about a week and use.
Do watch our Dum Ke Roat / Semolina Cookies Recipe on this link: • Hyderabadi Dum Ke Roat...
Restaurant Style Saag Puri:
• Restaurant Style Saag ...

[@sofiasofia826]

Love ur cooking style...n also love ur food...amazing excellent job😍😚😘😙😗😗😗💋💋💋

[@Hyderabadwala]

Assalam alaikum, honoured by your compliment!

[@khannikhat4721]

Looking so beautiful yummy

[@Hyderabadwala]

Assalam alaikum, thanks and do try.

[@ayeshatasneem254]

You are all tym my favvv..love your recipes

[@Hyderabadwala]

Assalam alaikum, oh, thanks, I am honoured!

[@ayeshatasneem254]

Walaikumassalaam you are most wlcm 🤗

[@khaledmohiuddin2164]

Love ur receips...

[@Hyderabadwala]

Assalam alaikum, thank you!

[@khaledmohiuddin2164]

@@Hyderabadwalawalaikumassalaam

[@khaledmohiuddin2164]

Thanks alot for ur valuable reply to me

[@sheilysingh249]

Mouth-watering 😋👌

[@theaniqa99]

Wow looks so easy! But why is your ghee so dark colored?

[@ayeshahafeez5041]

Assalamualaikum aunty.. Kese Hai ap.. Bht mahine se waiting for ur recipe.. Mashallah.. Pehli baar sune hum definitely will try abhi tak sab apse hi tho sikhe aur tareef bhi mile.. Inshallah aagaye bhi.. Dua Ki guazzrish Ap se humare saare hajath qubool ho aur taklif saare dur hojaye bolke aunty.. Ameen.. Inshallah.. Love frm dammam(ksa)

[@Hyderabadwala]

Walaikum assalam dear Ayesha. Bahot shukriya apke feedback ka, padhkar bahot khushi hui. Zaroor yeh recipe try kijiye, inshallah apko bahot pasand aayegi. Zaroor mai apke liye dua karungi, take care.

[@saniyakhanum2978]

For how many days we can store this sweet

[@Hyderabadwala]

Assalam alaikum, store in the refrigerator and use within a week.

[@saniyakhanum2978]

@@Hyderabadwala jazakallahu khairaan

[@saifnawab9295]

As salaam alekum mam...nice..

[@Hyderabadwala]

Walaikum assalam, thank you!

[@asifkhan-sj4yb]

Yummmmmmmmm😍

[@Hyderabadwala]

Assalam alaikum, thanks for liking!

[@nilecrocodile6906]

Ap log fir se recipe video post Karen Miss u mam

[@ghazalaafreen1820]

Upload mutton handi recipe 🤗

[@cutemairakhan287]

Can I use jaggery in this recipe

[@Hyderabadwala]

Assalam alaikum, yes, you can use jaggery.

[@intelinside6603]

👍👌👌👌

[@Hyderabadwala]

Hello, thanks for liking!

[@md.shireen1315]

Assalamualiluk mam bht din k badh video upload kiya hy apne

[@Hyderabadwala]

Walaikum assalam jee haan 2 weeks baad. Inshallah har week upload karungi.

[@Naziatabassumnazia94]

aassalam alaikum aunty bahoth din baad

[@Hyderabadwala]

Walaikum assalam, jee, do hafte baad.

[@Niharyeluri]

Aloo ke lauz Kam aur heart attack ke lauz zyada lag rahe hai 🤢😂

[@Hyderabadwala]

Hello, you can reduce the amount of ghee and khowa and increase the amount of potatoes and almonds. I have shown the halwai style barfi and no doubt they are tasty with ghee as the major ingredient.