Aam Ka Achar Recipe By ijaz Ansari || آم کا اچار بنانے کا اصل طریقہ || Mix Pickle ||

ASSLAM o ALAIKUM DOSTO
aaj me aap k lye laya hun aam aur mirch k achar ki recipe. mango and green chilli pickles recipe. mix pickle recipe. please like and share.
#aamkaachar #picklerecipe #ijazansarifoodsecrets

[@Easa141]

Boht mazy ka lag raha hy

[@Muhammad9599]

mene ese he banaya ar boht hee mazedar achar bana he thanks alot, wese mere pas rae dana ar methre nahn the to mene thora extra sirka dal dia ar namak bhi thora extra

[@positiveworld4622]

Wah wah wah. U cover every aspect of cooking.

[@Wajid_Raza]

Muh me pani aa gya masa Allah bhiya jbrzast

[@DD_874]

Bohot hi asan tarika btaya Apne bohot shukriya Bhai apka

[@AhmadAhmad-cz3db]

MashAllah recipe kmal voice lajwab andaz Allah apk rizzk me brkt atta frmaye ameen ya rb ul alameen 🤲 Allahuma ameeen

[@maryammahi3485]

Mje hari mirch or gajr ka achar bht psnd he

[@zubairahmadrana2009]

Bai app KO ma buht pesend krta ho Allah ka KO kuxh raky

[@aqibafridi8513]

Mian apki Buht si recipe try kerti hon jub bhi Kuch nai banana aata to apki recipe say hi sikhti

[@khushnudnelofar3093]

Buht sukriya ijaz bhai

[@famousvlogcooking3487]

I love your recipe: From Malaysia 🇲🇾

[@homedesifoods5682]

Zabardast moo mai panii aa gaya :)

[@sheebakazmi5783]

Masha Allah me lazmi try karn gi

[@riffatabid698]

Zabardst bilkul nano Jan ka method pani nikal dn tu achar kharab nhi hota

[@ranaanas3667]

Always be happy,,,,,,,

[@khurramshehzad2576]

I love your recipes 💓

[@hassanch1459]

Thanks hm ap ki recipe follow ki

[@BushraTahir-ir3wd]

Ijaz bhai me ny pehly apky lesoray k achar ki Video dekhi or ab amm k achar ki ku k me b ajj achar banny wali ho 😊

[@mahroraz8773]

is achar ko banany k bhad rkna phary ga ya ga ya foran ka sakty hai plz ans me

[@mubaramasarat7971]

Bohat asha tariqa main trai karun g

[@IbrahimIbrahim-iq3gg]

Mashahallah mashahallah mashahallah

[@sulahmuhmmad1171]

Zabardast achar very very yummy 😄

[@aneelaabbas9882]

Mashllaah ap both acha bataty

[@matiullahkhan8548]

آم ،مرچ اور دیگر مصالحہ جات کی معین مقدار بتادیں کہ کتنا اچار بنانے کیلئے کتنی مقدار میں مصالحہ جات چاہیئں

[@traleyton8057]

Very good - brief & concise . Unlike most of the time wasters on U Tube.

[@maulanajavedulrehmanphull2761]

سرسوں کے ائل کے کتنے دن تک پڑا رہے بعد استعمال کریں

[@MuhammadAbdullah-qf6nv]

Bhai hum ne apki recipe ko folwo Kiya Etna char acha bana

[@ahsanbaloch4441]

mashALLAH Bhai Jaan Very testing

[@BashirAhmed-zn4ng]

Ma Sha Allah. Ijaz Bhai aap bohot genius hy.

[@IjazAnsariFoodSecrets]

thanks

[@moizamalik1692]

Muh m Pani a Gaya 😂rozy m 😂

[@samanrajpout308]

😍😍😍😍😍😍apka khane or har trika best ha👍👍👍👍

[@mama-anzavlogs8490]

Apki recipes bht asan or choti hoti hain plz hri mirch ka achar bnana b bta dain Aur mix Sabzi ka

[@Malikdubai-t3w]

Mashallah Allah bahi bahut acha

[@fahadmalik7118]

Thanks bhai🌺🌺🌺🌺🌹🌹🌹🌹🌹 Allah Pak abpko salamt rkhy

[@MUHAMMAD-jc6yl]

Asslamoalaikum, hari mirch and aam ka achar dalny k baad agr hm is me lasory dalna chahin to kis trah daly gain plz btain

[@Iramshorts223]

ijaz bhai 3 kg aam k achar m half thaili namak 6 to 7 chamach mirch kafi ho gi kya? please answer me

[@maryammahi3485]

Achi tips hn

[@saminasagheer467]

Ap ny is recpi mn kaha pary rhny sy pani nikal gaya ak bat khni thi wo ya k ya na kaha kar kha raro para howa tha ya kahakaro plz k rakha hua hy baqi sb zaberdast hy .good

[@inaaminaam5428]

MASHALAH je bauhat ZABARDAST tareeka

[@rajaparvaizrazaq2496]

وعليكم السلام ورحمة الله وبركاته ماشاء الله تبارك الله اللهم امين يارب Ham Apki har VEDEO regularly dekhte like isliye nh krte k again bi dekhna hota

[@kahilshah8861]

Very nice 👌👌

[@mubashirshahzad3340]

Oil dal kr kitnay din Kay lye store kry

[@hmbabyfashion650]

Bhai Allah pak apko khush rakhey

[@dgk_queenwrites1618]

Bahut acha lag raha hai achar... aap sy aik baat pochni thi mery ghar main dhoop nahin aati bina dhoop k achar acha ban jay ga....

[@aliasghar3961]

اللہ برکت دے آپ کے کھانوں میں آپ کے چینل میں۔ بہت اچھی ریسپی لگ ریی ہے میں اسے ہی بناؤں گا۔ میں آم لے آیا ہوں 4کلو۔ ہلدی نمک لگا کے رکھ دیا ہے۔ آپ نے آم کا وزن اور تیل کی مقدار نہیں بتائی۔ براہ کرم بتا دیں کہ میں 4کلو کے حساب سے مصالحے ایڈجسٹ کر لوں، شکریہ

[@hajinadeem6929]

Aoa ye achar aam ka ktnay dino me tyr ho ga your respi very nice and good

[@ambermalik7561]

Thanks for this recipe ,ab main khud achar bna skti hu Kindly pathoray cholay k sath Jo sabzi Ka crunchy achar milta ha anarkali aur girdo Nawah se ,wo bnana sikhayen

[@Pakleaguepk]

ماشاء اللہ۔ nice job

[@malikanwar1564]

Achaha😃

[@rahatbaig4149]

Allah apko seht wali lmbbiiiii zindgi dy bhai

[@AhmadAhmad-cz3db]

Assalam o alaikum bai Ap sy request hai k mango or chili ki quantity bra dain please please please Buht mhrbani ho gi apki...

[@aqeelanoreen4940]

Ijaz sb kindly batayen last year wala achar ka oil new acher ma use ker saktta han.

[@kishwarobaid501]

Ap ki recipe bohat achi lagi. Ma aj is recipe ko follow krny lagi hoo. Kindly ya bata dain k ma isy plastic k jaar ma dal loo? Aur kia tamam masalo ko dry roast krna ha? Plz reply zaroo kejeay ga thank u

[@rvsie._park]

Thanks for this recipe

[@rajamuqarab1381]

wow ijaz bhai nice

[@khadijaboota4789]

Sir apne aaam or mirch vagera kitni tadad m liye h plzzz tell me

[@zainabali6257]

Allahhh pak Ap Ko Sehat wali 💯🤲🏻💯 Sall ki long life Attaa karyy meri ❤️Sy han Ap ko 🤲🏻Ap ka Satyll bohttt hiii Laaa Jawabb han Allahh barkatt dy Ap ky kahnoo men Ap ky Rizakkk men Ap Ky Zaikoo men 👌🏻👌🏻😘👌🏻👌🏻 Ellahi Aameeenn Sumaaa Aameeenn 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@IjazAnsariFoodSecrets]

ameen thank u sooo muchhh

[@mariaafzal333]

Aslam u alaikum sir please mujy apple ka muraba banane ka tarika bta den vedieo me

[@pakeeza7694]

beta ye btao k agr achar tyar ho jae to phr bad me hari mirch dale to achar kharab to nai hoga

[@umaimamariam4088]

Mashallah bro nice achar. Mirch ka achar bhi share kren

[@akhlinalizehi8984]

Hi Mere pas sarsoun ka tail nahi hai Kya main cooking oil achar main daal sakhtaho????

[@nazamzafar7554]

5 kg mango 🥭🥭 ma kitna oil use ho ga

[@amooorahmed1446]

U r really superb i saw ur video first time today n i became ur fan i gone through many videos of urs

[@IjazAnsariFoodSecrets]

thank u soo muchhh

[@afifafayyaz6091]

آپ نے یہ نہیں بتایا کہ آم کتنا لینا ہے اور مرچ بھی

[@qasimtvonline2652]

Masha Allah very good job

[@lifestylechannel5475]

Sath lemon b add kr skty hain?

[@farhankhan-hl7ym]

Bhai Maine ap ke recipe se bnaya hai achar share steps follow our Hain ,abhe 2 days hue Hain us mai ajeeb as smell arahe hai and bubbles bhe arahe Hain. Kiya achar sahe hai ya karab horaha hai ? Bus vinegar add nae Kya is main .

[@maulanajavedulrehmanphull2761]

یہ رکہنا کہان ہوگا دوپ پر یا کمرے میں اندر

[@MuhammadUmar-bl9ip]

Ijaz Bhai well done....

[@missabida2586]

جو مصالحے ہیں نام بتائیں۔۔۔ اور اگر اس میں ہلدی اور نمک ملائے تو اس کو ڈھانپ کر رکھنا ہے ؟؟ کہ پانی ختم ہوجائے

[@iqrasaqib6294]

But ap k bolny ka tarkia mashallah

[@hitdurrani3403]

Apny Geli kere hi dali h to nami ki waja sy acha kharab nhi hoga???

[@sarfrazalidogar5090]

ijaz bhai birthday cake ka b tarika bata dy

[@saltyandsweet-food]

❤❤❤❤zabardast❤❤❤❤

[@sanach9455]

Ijaz bhai plz btain kya is main lemon b daal sakte kya us ko b aise hi 24 hours k liye rakhna ho ga

[@ranjeetkaur8618]

Ap too good hai sir ji

[@faisalwaheed00351]

Bhai is main sirka konsa use krna hai plz tell anyone person God bless you thanks

[@bilalabbasi1190]

Aoa ijaz bhai kya achar dalne ka bd isy frig me rkhna chahye ya kuch time ka bd fridge me rkhna chahye

[@MahiMahi-dn2rg]

Y achar kb tk kharab nh hota or isko kitny dn rkny k bd use krengy

[@Bablu_Tech_]

App bhi ezay recipes banya kary

[@aeshmalik1852]

Is ko dhoop main dhamp k rakhna hai ya chaun main???

[@aimenjan752]

Bhai plzzz sirkay wali hari Mitch banana sikha den

[@waqasmalik39]

Wao maza a gya ijaz.👍👍👍👍👌👌👌👌👌👌👌💖💜💛💚

[@shaistanaz529]

Keya haldi o namak ,24 hours kay bad donha nahi hay Ya ,usi tarah us may baqi chayzain dalni hay

[@mariyaimran6302]

24 hours k liye bahar h kahi rkhna h?

[@bismillahalhumdulilha6482]

Very nice great

[@muhammadayub4190]

Very nice brother

[@sabamaryam9085]

Asalam o alaikum ijaz Bhai apke khane main apki recipes main bilkul desi taste ata hai mashAllah main apki videos shoq se dekhti hn

[@aneelach2909]

Phir esko kitny din tk jar me band rkhna hy kindly yeh bta dein.

[@theCook12]

Maa sha Allah yummy achar recipe 👍👍😋👍😋😋👍👍😋👍😋😋👍

[@asmatshahnice9033]

Aap dhoop Mai rakna h ya nai our agar rakna h you detaile batye our kinta time k leya k din

[@mawaiskhan6308]

Achar dalny k lye hm ny aldee and salt laga k rkha toh is me safeede lag gai woh kun krab hogya hmare aam plz bataye asa kun hota h

[@shizasworld.9736]

ابھی سے مزے کا لگ رہا ہے تیار ہو کر تو کھائے بنا رہ نہیں سکے گے بہت شکریہ خوش رہو بھائی ۔

[@azrakhan4721]

plz ye bata den ke namak laga ker achar ko dhop me ya saye me rakhna he dosra me oil ko pska ker thanda ker ke rakhti ho phr achr me dalti ho 2 months bad bhi oil ka zayeqa kach lagta he kun plz jawab zaror den

[@hareemfatima9422]

Masalon ko roast karna lazmi hy ?

[@abbasali-de8cb]

Boht acha Ma sha allah meny achar banya par os men khoshbo nahi ha kis masaly se khoshbo ati ha

[@nabilaayesha9026]

Very good yummy aam ka achar

[@nainakazmi2463]

Bahi ap ny yeh btaya ni kitny aam ha kitni mirchye yeh rakhna kis mein ha or kese buney ga

[@yusramughil3641]

Carry Mirchi Pani nikalne ke bad khush karte Hain FIR masale aur tel add karte 😎😎😎😎

[@rosshabib1089]

boht nice

[@foziatahir786tahir9]

Agr iss mai garlic dalna ho tu daal sakty hain????