AamRas ❤️❤️ (Traditional Indian mango Sweet dish)✅✅

Sure! Here's a simple and delicious recipe for Aamras, a popular Indian mango dessert.
Ingredients:-
2 large ripe mangoes (Alphonso, Dasheri or any sweet variety)
2-3 tablespoons of sugar (optional, adjust to taste)
1/4 teaspoon of cardamom powder (optional)
A pinch of saffron strands (optional)
1/4 cup of milk or water (adjust as needed for consistency)
Instructions:-
1. Prepare the Mangoes:
Wash the mangoes thoroughly.
Peel the mangoes and cut them into small pieces, discarding the pit.
2. Blend the Mango Pulp:
Place the mango pieces in a blender.
Add sugar, cardamom powder, and saffron strands (if using).
Blend until smooth. If the mixture is too thick, add a little milk or water to achieve the desired consistency.
3. Adjust the Sweetness:
Taste the Aamras and adjust the sweetness by adding more sugar if needed.
Blend again to mix everything well.
4. Chill and Serve:
Transfer the Aamras to a serving bowl.
Refrigerate for at least 1-2 hours before serving.
Serve chilled, either on its own or with puris (fried Indian bread).
Tips:
The quality and sweetness of the mangoes greatly affect the taste of Aamras. Use ripe, sweet mangoes for the best flavor.
You can also add a few drops of rose water or a splash of lemon juice for a different flavor profile.
Enjoy your delicious and refreshing Aamras!
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