FAMOUS ladi Pav recipe | Aarti Katariya ( Eggless bakery course) 9422245454

#egglessBakeryCourse #Pav #bakeryClass
ONLINE BAKERY COURSE
(with recorded live sessions)
☎️📞whatsapp me on 9422245454
or click on link 👇wa.me/91942224...
Fees: 7800
Lean the science of baking from basic to advance beyond recipe making right from cake decoration to breads and kharis
Day 1: Introduction and quick recipes
Introduction to the ingredients and tools, Rasmalai fudge and chocolate bars
Day 2: Cakes
Different flavoured
1) Homemade Vanilla Sponge
2) Commecial vanilla Sponge
3) Swiss roll
Decoraton covered
1) Various flower
2) Tiger print
3) Gel cake
4) Dome shape
5) Thread Effect
6) Photo cake
7) Marble effect
😎 Two tier cake
use of pottery tool
Gel decoration
Day3: Cookies
1.Sugar free cookies
2. whole wheat Biscuits
3. Bour bon chocolate cookies
4. oats cookies
5. Nagli Biscuits
6. Cornflakes cookies
7.Hyderabad fruit cookies
8. Shrewberry
9. Choco-chip
10. Namkeen cookies
11. Coconut cookies
12. butter cookies
13. tutti-frutti cookies
14.Cumin cookies
15 ajwain cookies
16. italina spice cookies
17. Multigrain cookies
18. Centre filled cookies
13 recipe would be done practically
Day4: Cupcakes and frosting
1)Filter coffee cupcake
2) Chai masala
3) oreo cupcake
4) red velvet cupcake
5)Pinacolada
6)Strawberry cupcake
7) vanilla cupcake
😎 Chocolate
9) white chocolate orange
10)Italian scotch
11)mawa cupcake
12) chef special chocolava
13) Very berry blueberry
14) kiwi and lime cupcake
15) Banananana cupcake
16) Pandora's cupcake
Frosting:
1) chocolate chip frosting
2) vanilla cranberry
3) cream cheese frosting
4) Hawaiian frosting
12 will be done practically
Day 5:Breads
1) whole wheat
2) focassia
3) Calezones
4) Parker house rolls
5) tiger bread
6) Corn garlic bread
7) Burger buns
😎 oat loafs
9) dinner rolls
10) breadsticks
11) fruit bread
12) Banana walnut bread
13)nuttela sunflower
10 will be done practically
Day6: brownies
1) wholewheat brownie
2) millennium brownie
3)fudgy chocolate decandant
4) Oreo brownie
5) traditional brownie
3 will be done practically
Day7:Khari and puff
1)jeera khari
2) methi khari
3)masala khari
4)pesto wheel
5) masala puff
6) pizza puff
7) twist khari
8)Bombay khari
9)cheese straw
10)twisted vegetable puff
11)paneer puff
12)mushroom puff
13) palmesan
9 will be done practically
Day8: Tea cakes
1)Rawa cake
2)Granny smith
3)Zuccini walnut
4) Rose bundts
5) pound cake
6) pina nut cake
7) Eggless Madeline's
😎 Shahi cake
9) chocolate mud cake
10) orange and almond cake
11) Pan masala cake
12) chai latte
13) Banana walnut cake
9 will be done practically

[@sobiakhan390]

I like watched over 100 videos for pav but all were fail But this one was super duper hit...!! This tasted osm and yummy and perfect

[@sheela1942]

Thank you so much for your receipes, please make a eggless butter cakes. Thank you.

[@anjanabhatnagar6737]

Aaj he maine aapka vidieo dekha or dekhne ke baad maine same measurement se apne ghar par pav banaye really it's amazing ,supar soft n no smell v well-done mam thank u .I m v Happy .

[@anupritalalwani7286]

wow surely gonna try this recipe... ty so much for easy super recipe.. 😍

[@AartiKatariyaCookingClass]

thank you

[@ravinapatel3390]

@@AartiKatariyaCookingClass 00p

[@rajenramgathee7520]

Yes it is very nice I will follow see you from Rajan

[@ginahenriques3452]

I am based in Dubai Superb Pav Receipe one of the best I made it today it was Awesome very soft n tasty. Thank you for your detailed coaching on the bread. My family loved it 🌹👏👍👌🙏

[@Amrinjummanirecipe]

Pls tell me .yeast ko active karne ke liye pani Luke warm lena hai ya normal pani🙄

[@chhayapanchal7591]

Very very nice video...felt like I am in front of you in the class and learning from you.... thank you so much for sharing the video....

[@sumithrabai8782]

Ma'am ultimately happen to make perfect pav all credit to you ma'am thank you for your clear explanation

[@kunjusanghvi1761]

Pl send me your details for the backing course...and I want to learn wheat bread, white bread and different healthy cookies..thank you

[@JP_N]

This is very perfect recipe with proper instructions. Please share without yeast , pav and sandwich bread, brown bread

[@divyarathore2305]

Amazing I will definitely try and I want to join your classes thank you so much for the wonderful recipe I really like your recipe thank you ma'am

[@AartiKatariyaCookingClass]

thank you

[@manjushreekabra7434]

Aarti Katariya Cooking Class j

[@lalithaganesan7201]

Super magic

[@nishagorana545]

I tried making making pav as per your video instructions and it came so soft. Thank you so much. Could you please teach me how to make eggless cake loaf at home? Please thank you 🙏

[@neetadethe7054]

I tried your pav recipe very soft and spongy.thank you mam for sharing this recipe 😋👌

[@rupadhumatkar2954]

Namaste Aartiji I tried your recipe of ladi pav. Pav were excellent. Better than bakery. Thanks.

[@kiranwankhade2398]

आपके व्हिडिओ बहोत अच्छेलगते हे

[@kiranwankhade2398]

आपके व्हिडिओ देखते सीखरहीहू

[@gurdevkaur4505]

🙏ma'am, I want to know for how many days we can preserve this pav in fridge.......2 to 3 days for me will be enough.

[@angeljain4023]

आपने बहुत अच्छा सिखाया मुझे भी क्लास ज्वाइन करनी है लेकिन मैने आप का वीडियो आज पहली बार देखा है

[@ginahenriques3452]

Sorry forgot to mention I tried many Pav Receipes but it never turned out soft. You explained so well so my Pav turned out so good.

[@aminabharwani4288]

Can u pls give the measurements in cups and tablespoon or teaspoon will be nice.

[@bhavnadesai9396]

Yes that I also want to know and is she use instant yeast? Please let us know mam.thank you 🙏

[@vkassa]

Mam, you have explained it very well. Any fresher also can follow your recipe very well. Mam , can you please show us how to make the same pav with Atta ( whole wheat flour). Thank you very much. I just loved your video. It is a pleasure watching.

[@AartiKatariyaCookingClass]

Thankyou sooooo much

[@devinair14]

awesome...lovd ur explaination i have also been baking pavs at home... but my only issue is tat... 1st day the pavs are airy and light but the next day it becomed like say 20 % dense.. not as airy as the 1st day.. the market pavs r soft and airy even the next day.. but like u said may be because of the preservatives.. but if u have any tip to keep it light and airy even the next day plz do share.. thank u

[@mrinalphegade3320]

Same with me..

[@hariomprajapati3724]

Very good and easy method to cooking pav really very nice

[@rohinisfood5250]

Hi aarti ma'am. Y r really expert. I liked your ladi pav recipe. I have active dry yeast of bluebird company. Can I use this yeast for ladi pav? One more thing I want to ask. Ma'am I like to bake. I learnt cake making on just watching & trying cake recipes. Now I can bake perfect cake but icing is not up-to date. I want to start homemade cake bakery. For that I want to learn icing. Pl 1 video of professional icing. Thank u very much.

[@cookingcreation7956]

thank you aap ki batayi recipe bahot achi thi.

[@chhayashah5570]

I made it as per your instructions given in your video n it's just great ...I have made it many times before but now I got the perfect result

[@AartiKatariyaCookingClass]

thank you

[@sujatamehta5479]

Aarti Katariya Cooking Class I am Sujata mehta

[@sujatamehta5479]

Aarti Katariya Cooking Class Ii would like to join from Mumbai

[@AartiKatariyaCookingClass]

To join my online class plz whatsapp us on 9422245454

[@theworldofavani]

Which yeast is used

[@relaxationmusic5219]

Maine same aisehi pav banaya bohot accha hua. Aapki recipe me bohot acche se samzaya hai aapne

[@sumannainani7400]

How can we knw abt yeast it is instant or dry and if we have blue bird yeast how much to add

[@cookingbymanisha]

Blue bird yeast doesn't work, especially for bread making. You must add instant dry yeast, which you can get from the shop where all the baking related items sells. Or you can order online.

[@nehasrecipe8135]

आरती जी आपने बहुत ही अच्छी रेसिपी शेयर की है और पाव बनाना रेसिपी आसान नहीं है लेकिन आपने बहुत ही अच्छी तरीके से इस वीडियो में बताइए मैंने आपकी केक की रेसिपी है देखी है बहुत ही अच्छी तरीके से अपने शूट की है और सरलता से बताई है तो मैं आपके सारे वीडियो देखती हूं थैंक यू सो मच ऐसी वीडियो बनाने के लिए आप ऐसे अच्छे अच्छे वीडियो बनाती रहता है कि मैं खुद भी आप से कुछ सीखो और मेरे वीडियो में भी कुछ ना कुछ अच्छे से दिखा सकूं थैंक यू सो मच।

[@kachefa-shifakashifkhan1518]

Mam for how long and temperature we should preheat the oven?

[@prachikarandikar8928]

Hello Aarati Today, I tried your recipe, it's awesome. Before this I have tried many times but today finally I got success. Thank you.

[@sangitadugar1398]

Hiii Mam ,,,,gd evening .I liked urs ladi pav video n totally satisfied that u had made more easy for us... Mam can uu help me in preparing crunchy roastie or potato pancake.

[@diptitrivedi8443]

Wah, nicely explained. Love it. Will try surly.❤️❤️

[@kulsumkhan7805]

Ma'am pls reply me I have same tray like u have I have convention microwave so can I use this same tray in my microwave

[@rajinderkapur350]

Very nice n handy. Pads have baked very nicely. I will try them to make as you.processes the baking.

[@vedanshipatel6226]

Hello mam.. i have gone through your guidelines and i loved it.. i have one doubt- at what temperature and time can i bake my ladi pau in OTG?

[@meenakshikhaturia3788]

Same q whtbvl be the temperature in Otg n have u baked in micro..

[@sheetalbhalla6]

In both bake at 180 degrees for 20 mins

[@shripadujawane3649]

Arati madam,very nice & scientific knowledge about backery..

[@kokilladesai7543]

Pls can you give measurements in cups or grams e.g. The liquid how much you used

[@syednafees8228]

Thanks mams aap ka smjhane ka tarekka bhaut accha ha

[@sarikashah596]

Very well explained, pls can u show pav without yeast?

[@sarojagrawalagrawal1383]

Very nice mam

[@vaishwarichalkhure1940]

Plz share cake premix recipe mam

[@naseemathahira2040]

Very well explained, can you please tell which mode you kept for baking

[@kaminiminu]

Want to know about different eggless cupcakes recipes 🙂Tk u

[@h.mjewellers946]

Nice video I can try,

[@sandeepsolanki5827]

Madam make video on Dominos style pizza bais recipe children demands always for pizza pav recipe is very nice thanks

[@pallavikamble6251]

Pani : half cup Sugar :1 and half tsp Yeast : 1 and half tsp Butter : 1 and half tbsp Milk powder : 1 and half tbsp Maida : 1 and half cup Oil: 1 tbsp Salt :1 tsp Follow the same process of Laadi Paav

[@balkrishnadave5135]

Apni bhut h acha smjaya h I will try and me apko jrur btauge ki vo kese bne

[@fatherskitchen3735]

How to attend your classes

[@RenuPande06]

Too good But instead of instant Yeast if we use dry yeast then what wil the measurement ?

[@RenuPande06]

Even I want to know the same question.

[@jayshreebhandalkar7486]

Hi mam I baked bread for the first time and followed u r instructions it came out very well thks a lot looking forward for more videos

[@AartiKatariyaCookingClass]

Great 👍

[@TheRichierich999]

Hi Arti I baked this today n it turned out very well. Thanks for sharing this recipe. I will be grateful if you could also show how to make sourdough and its basic bread Thanks Richa

[@hemalimehta445]

Hi, loved your pav recipe, I tried it today and took the same measurements as your video shows. The bread had good rise too, but as soon as I baked it the bread became flat. What did I do wrong?

[@ummohammed3011]

Assalam alaykum Recipe perfact hay main ne banai Ab aap naan aur karak brun pav bhi bataye na. Shukriya

[@jyotiprabhu8033]

Mam app kitna acha samjati hoi..thnk u.......pl oven me grill dono on karna hee kya ....

[@pratibhasalve1707]

Thanks Ma'am 👍 brown bread n multi grain bread please share with us...❤️👍

[@durgaupadhyay4031]

Maine apka video dekhke paav banae hai Bahut acha experience tha Ghar ki samgri se butter scotch ice cream baitaiye na ma'am thank u

[@sayee3]

Thanks so much. I will try your recipe. I have done so many times but yeast swaad came and my son didnt like. I will try yours and see.

[@rajinderkapur350]

I liked the Pav baking and making,, I will try in your way and get back.

[@dt.sheetaltamhane7269]

Hello....Aarti....U explained pav recipe very well ...I am as a Nutritionist will prefer wheat ladi pav...Can u plz show or explain....and one more thing...How do we bake same in cooker....thank you

[@sangeetajain9478]

Mam aap ki recepeis bhut achi lagi muje without yeast pav bataye plese aap ka batane ka tari ka bhut acha hi

[@Siren659]

Thank so much , Ma’am ,beautiful recipe.

[@yellumahantivijaya967]

Awesome recipe mam mai jarur banaugni owr abhi hi banaugni thanku so much mam

[@mrsalshehhi4171]

yes and sourdough taste so good. Its best and safe

[@asmitaumate6686]

Ma'am maida 2 cup & yeast 2 tispuon, sugar 2 tispuon le sakta hai na

[@minaldivan1003]

As per your instructions, I have made this bread...it turns soft...spongy.. Thanks madam for sharing your recipe 🙏🙏

[@dianadsouza4262]

Looks tempting pl send in cup or grsms i would like yo try thank u

[@gopikrishna4114]

Hi can you please share the measurements in english I want to try this recipe but I don’t know hindi language

[@harshadakedar614]

Thank you maam ... Finally i made it ...I follow steps as you said ... Amazing thanku 😊😊

[@Tentmakerindia]

It looked very easy and simple. Sorry I don't follow Hindi much so please send me the written recipe, it will be helpful.

[@RenuPande06]

I liked your way of explanation . it is too good. Thanks a lot.

[@jinkalshah6897]

I made it today but water req for me was almost 350 ml - but yes it came out so well n perfect

[@rubybhargava5188]

Aarti mam aapki pav recipe aachi lagi yes i will try this pav....

[@nilupatel5128]

Thank u mam Ur receipee are very very good Means aap jaisa bolte ho Vaise hi vo banti hai I made paneer frm ur receipee Nd it was amazing Thank u so much Nw i willl try ur eggless pav receipee😊😊

[@AartiKatariyaCookingClass]

Most welcome 😊

[@bandanapandey2766]

Your way of learning is too good. Thanks for pav recipe please can you learn about aata pizza base and aata bread 😊

[@pareshapandya5644]

water wom lana hai y cold Water lana hai ncie pav

[@dattatraykadam2432]

मॅडम आपकी पाव बनाने की रेसिपि बहुत बहुत ही अच्छी लगी आप ऐसी ही व्हिडीओ बनायेई

[@nafisadecor9840]

Very well and clearly explained to learn pav inshallah i will try n let you know in yr comment box

[@karan.dkshatriya3891]

Really good and thanks Aarti mam, it would be nice if you post the recipe with method/instructions also with tips. Also what will be the fees for online course and when will you start that course

[@kushalraizada167]

Good recipe. I will sure try today I will surely join.

[@anilbagwe2542]

Thanks for very useful recipe of bread. 🙏🙏🙏

[@AartiKatariyaCookingClass]

Thanks for liking

[@pranjalijoshi4223]

Thank you very much. So nicely you explained recipe. Aapke classes Mumbai ya Thane mein bhi hai kya?

[@amodinipunjabi4873]

Hi plz show wholewheat pav recipe also coz this pav turned out to be too good so I wanted to know the wholewheat option

[@kashminarizvi4090]

hi ap ke ladi paw ki resip achi lagi👌👍🏻🙏plz muje wheat aata ki racipe bata ye aur oven ka tamprechar bhi bata ye aur aek baat imported ye ki oven me back karna ke liye kon ca roat par sat kana he.upr wala ya niche ke roat par plz🙏bataye

[@charulata6925]

જય શ્રી કૃષ્ણ ખુબ જ સરસ રીતે બતાવ્યું છે હું પણ જરૂરથી બનાવીશ થેન્કયુ બેન

[@rinasingh8786]

Namashte your proses is very nice

[@rekhaadatiya7051]

Sahi tarike se samjaya aarti di aapne suparrrrr

[@karnamyashodhara7099]

Arati katariya mam your eggless paav bread is looking very delicious and mouth watering and tasty to eat.

[@rakshapatel4244]

I tried your recipe, thank you for sharing.

[@swatiguttal564]

Nice recipe and explanation....just one thing I don't understand....how much water did you use for 500gm flour and have you used Bread flour? Please reply on that if possible

[@Siren659]

Ma’am , I must tell you, the pav came out so beautiful! amazing. Thank you for the tip and tricks.

[@AartiKatariyaCookingClass]

Thanks a lot 😊

[@pushpasondagar2014]

I made as you say & perfect result. Thanks. Burger also same method does?

[@sreenivasan3246]

Madam could you please let us know the mode if it is conventional micro oven. Whether it is top grill or any other mode

[@shraddhagujrati5494]

Mam Jai shree krishan Bahout achche se betaya hai .Nice

[@anjalilaghate7371]

Wonderful pav... ma'am pls guide that do we need to switch on both the heating rods with fan in OTG...M new in baking...pls reply

[@saiharshagoud7209]

First time I have seen it an lived the way u explained..mam can u plzz tell me in which microwave u r using

[@swatipawar619]

Thankyou for the video! Please suggest which OTG can I buy for home and make these types of stuff.. like pav, cookies, biscuits, pizza etc

[@monika9413]

Hello man, Good to see you . It's good that you have done this eggless section. It really required, because I belong to Rajasthan. N my family don't eat egg. I want to ask you that if I using home made yeast then what proportion should I take for burger or paw

[@52rajesh]

Hi Aarti, nice approach to educate people how to make bread in this lockdown situation .welldone only i m worried is that according to me if you are using 15gm of instant yeast is too much 5gm is more than enough.Sorry for coment.

[@deepshikha5614]

Bhut achha lga mam...Aapke btane ka tarika

[@archanapandya2871]

Kya aap measurement gram ke badale spoon me de sakate ho pls mem

[@aartirajwade7972]

What is the oven temperature? And for how long to be kept in the oven?

[@marybaig8786]

Awesome 👏. Thank you so much for sharing 🌹

[@savithriveeraprabhu7573]

Hi.. can you share the measurements in English

[@sansan-cc8fq]

MA Shaa Allah very beautiful and very nice....may Allah bless you.... Plz kaunsa yeast Lena hai kaunsi brand aap use kare ho yeast... Plz reply me the name of yeast

[@santoshchandanshive966]

Active dry yeast for instant fermentation main use kar sakti hu kya

[@crecydsouza2536]

Super soft bread, I will try definitely.

[@shyama5073]

Very nice really amazing but mine one get burn in preheated otg at 200 degree for 10 min plz clarify exactly how to cook in otg

[@kalpanas7835]

Hi mam Aapki pav recipe bahot Achi lagi Aaj try karungi Pani normallena h ki luke warm Plz reply mam