ABC BRICKWORKS HAWKER CENTRE 2023 - SINGAPORE HAWKER CENTRE TOURS

[@yeucailuongcamhang]

Chúc bạn luôn luôn vui vẻ chia sẻ quán đông khách lắm 🌸🌼🌸💕

[@chandra38]

👍👍👍👍👍👍

[@HOBIMUSIKTRAVELING]

Mantap,kelihatan enak-enak semua😃

[@hom3r]

Wa so many doggies! So cute

[@georghackl6178]

Vor my the Video is like hollyday ❤ I came to Singapore for a longtime twice a year.Singapore Food Centers the heaven on eart ❤🎉❤

[@kthoaluu]

Thank you

[@terubong]

wow... good to know you're fully recovered! back to your usual gastronomic best.. for a moment I thought you were going to eat the chicken cutlet too until you said takeaway... pity the Bao Zai not open, its nice. Saw a glimpse of the Nanyang Coffee there... nice too.

[@stephenharshaw]

Pineapple drink is my favourite cold beverage, the Western food looks amazing and such huge portions too!

[@EUNICETANGO]

Thank you for shooting this wholesome video of the life of Sg Hawkers! hope you come back again for another sausage!

[@markjones2781]

Back in top form, Piggy! As I have said before, the way you dance between sound-track, interview, savouring the food and zooming in on the cooking is sensational. Keep dancing mate.

[@Piggypuggy]

Thanks Dr Jones.. 😝 Hope I managed to potray my flip flop hawker centre meanderings well.. usually leisurely and aimlessly.. but with the filming.. it kinda took away some of the previous casual joy I used to have 🥺.. I must continue my quest.. all these pioneer hawkers must not fade away without being documented.. even if it's a few mins

[@smileysunnyy]

omg glad u went here!! 5:20, those are my grandparents haha .. i'm glad you have tasted their roasted meat, damn good sia!! they have been here for a while already, glad to see that a lot of people enjoy their food

[@Piggypuggy]

😃 please send them my regards.. gotta find a day when I’m not filming to relax and enjoy there 😉

[@りんとう-h3d]

美味しそう！シンガポール美食

[@HarryPerdanaChannel]

Sedapnye. Saya nak😃

[@markjones2781]

Oh, and is their any chance of you putting together a Spotify list that you could share with us? Some sort of sound-track to food heaven that I could carry with me next time I cruise the hawker centres and kopitiams of old Singapore town.

[@elinegoh2375]

I love cai png because of the variety and also it's generally affordable😊

[@braintransplantdonor]

I could quite happily become an apprentice hawker to the uncle making Hokkien mee at 81. I have age on my side at least - I'm only 70.

[@malcolmkoh7602]

Yup, I have massive respect for these hawkers! I am so thankful for people like KF Seetoh for preserving hawker heritage!

[@braintransplantdonor]

@@malcolmkoh7602 Seetoh, Leslie Tay (although he's gone a bit corporate lately), Greg Leow - and not least our host for these videos - are all supporters of hawker culture. I've been eating hawker food for around 20 years now and have seen quite a few of the stallholders I've got to know over the years retire. Sadly, some of them have passed away already and some of the stalls they ran are no more. I suppose it's one of the aspects of life in Singapore that will pass into memory eventually, and the country will be all the poorer for it - I hope it doesn't happen in my lifetime because I just live for my 2 weeks' eating holidays over there.

[@malcolmkoh7602]

@@braintransplantdonor Thank you so much for your valuable insight. I wish you all the best going forward!

[@ricosantoso1602]

❤

[@lenachin6068]

Enjoy man, PiggyPuggy.. Was there few days back... ❤😂.. Nice wanton mee, Aunty is friendly, WWWest western 👍.. & many more!!

[@steventay5834]

The Char Kway Teow looks good

[@leedonlee5050]

❤

[@tanwahkwee1277]

Char siew pau there is the best

[@tanwahkwee1277]

Must try hard to find this of standard now a day one add starch

[@Joypeace2309]

Hi Piggypuggy, can you share the history behind of the Yong Zhen lor mee? Are they from the same stall at Taman Ho Swee?

[@risquecat]

Wow , you live in one of those high rise?

[@marychung2521]

These stalls with so many childhood foodie is going to be gone soon. Unless the younger generation can tolerate the hard work & carry-on these dishes to the future.

[@markshen3280]

How is Penang Char Kweo Teo different from the Singaporean version?

[@lohti6399]

Bird nests and pineapple drink hardly can be seen in any hawker centres nowadays. 😱

[@ottomantaiga8118]

wow wow west girl looked bemused lol

[@Piggypuggy]

😂

[@deschan2246]

Po piang, used to use shrimp, now fake crab stick. Cost of living spike, food quality dropped

[@deschan2246]

Won tan noodle used to be 1.50 b4 lhl took office. Now? Laksa was good, now? Diluted gravy

[@stevenheng3336]

Both still not bad... I stay beside the hawkwe centre

[@deschan2246]

​@@stevenheng3336 😂 really?