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Plantic garlic for an early summer crop.
Wild boar caus a lot of damage on the farm, but we Havest winter squash. beans, peppers and our first pomegranates in the vegetable garden.
We need your help with ideas and suggestions to keep these destructive animals away from our garden, before it's too late.
Garlic Confit Recipe
About 6 bulbs garlic (we used the little cloves left over from planting)
2 or 3 sprigs of Thyme or Rosemary
2 pieces of lemon peel from 1 lemon,
1 tablespoon black peppercorns
Enough olive oil to cover the cloves
Preheat the oven to 130C/110C fan ( 230 / 260F fan)
Separate all the cloves and peel.
Place the garlic cloves, a generous amount of salt (1 teaspoon) and the thyme or rosemary in an ovenproof dish and cover with the olive oil.
Make sure the garlic is fully submerged in the olive oil so it does not burn.
Roast for 2 hours.
The oil will bubble gently while it cooks.
Allow to cool, then store the garlic with the oil in an airtight container or jar in the fridge.
It will keep for at least a month.
How to use
We used some on the toasted bread shown on the table to make a delicious garlic bread.
Another evening we swirled some into creamy mashed potato, dotted the potatoes with butter, grated parmesan on top and grilled it for 10 minutes until golden brown.
Thank you
Meraid and Dan